Searching for "Steak Near Me"? Raindancer Steakhouse has some of the best Steak in West Palm Beach. Located at 2300 Palm Beach Lakes Blvd, Raindancer Steakhouse is a convenient option that delivers...show more
A rich flavor of a strip with the tenderness of a filet. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
Flavorful, heavily marbled, and thick-cut from the ribeye. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
Served with tomato sauce.
6 jumbo shrimp, lump crabmeat, and hollandaise.
Spicy cocktail sauce.
Mustard sauce.
Served with tomato sauce.
Black pepper and maple glaze.
Remoulade sauce.
Traditional garlic butter sauce.
Creamy Cajun sauce and herb crostini.
Roasted-corn relish and remoulade sauce.
Shaved parmesan, herb croutons, and anchovy.
Mixed greens, tomatoes, red onions, and olive oil vinaigrette.
Blue cheese dressing, tomato, maple bacon, and crumbled blue cheese.
Extra virgin olive oil, aged balsamic, and fresh basil.
A huge bone-in version flavorful and heavily marbled 21-28 day dry-aged in house. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
Seasoned and slow-roasted. Served boneless. Heavily marbled. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
Flavorful, heavily marbled, and thick-cut from the ribeye. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
A huge bone-in version is flavorful and heavily marbled. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
A rich flavor of a strip with the tenderness of a filet. Prime and premium certified angus, midwestern beef, providing maximum flavor, and tenderness.
Pan-seared, garlic-mashed potatoes, seasonal vegetables, and maitre d’ butter.
6 jumbo shrimp, lump crabmeat, and hollandaise.
Seven jumbo shrimp and tossed with fresh linguini.
Florida roasted-corn and remoulade sauce.
Two 3 oz filet mignon, 3 grilled shrimp, asparagus, and bearnaise.
Roasted-garlic mashed potatoes and pastry puff.
Mushrooms, grape heirloom tomatoes, brussel sprouts, and demi-glace.
Grilled lollipop chops, baby carrots, zucchini, roasted fingerling potatoes, and mint-chimichurri.
Aged house blend, garlic mashed potatoes, mushrooms, demi-glace, and crispy onions.
Apple chutney, sweet potato mashed, and braised red cabbage.
House blend, lettuce, tomato, onion, brioche roll, and hand-cut fries.
Aged, sliced New York strip, balsamic mushrooms-onions, and gruyere cheese on ciabatta fries.
Served with lobster.
Spicy cocktail sauce.
Served with tomato sauce.
Black pepper and maple glaze.
Roasted corn relish and remoulade.
Traditional garlic butter sauce.
Mustard sauce.
Remoulade sauce.
Remoulade sauce.
Cavatappi pasta and 4 cheese sauce.
The most tender and center barrel cut tenderloin. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
Flavorful, heavily marbled, and thick-cut from the ribeye. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
Boneless, center cut from the short loin. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
A huge bone-in version is flavorful and heavily marbled. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
A rich flavor of a strip with the tenderness of a filet. Served with house salad and choice of potato. Serving dry, wet-aged in-house 21-28 days prime cut, and premium certified angus midwestern beef.
House blend lettuce, tomato, onion, brioche roll, and hand-cut fries.
House blend lettuce, tomato, brioche roll, and hand-cut fries.
House blend, caramelized onions, cheddar on rye, and hand-cut fries.
Garlic mashed potatoes and puff pastry.
Thinly shaved beef and au jus and hand-cut fries.
Tempura battered, hand-cut fries, and housemade tartar sauce.
Whole grilled cheese and 1/2 French dip, or 1/2 blt with choice of soup or salad.
Lettuce, tomato, thick-cut maple bacon, mayonnaise on a ciabatta roll, and hand-cut fries.
Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, and hand-cut fries.
Lettuce, tomato, baby swiss, remoulade, brioche roll, and hand-cut fries.
Lettuce, tomato, tartar sauce, cheddar, brioche roll, and hand-cut fries.
Romaine, herb croutons, shaved parmesan, and anchovy.
Mixed greens, tomatoes, red onions, and olive-oil balsamic vinaigrette.
Blue cheese dressing, maple bacon, tomatoes, and blue cheese crumbles.
Mixed greens, egg, corn, bacon, tomatoes, olives, and blue cheese crumbles.
EVOO, aged balsamic, and basil.
Raspberry and chocolate sauce.
Fresh vanilla bean custard and caramelized sugar.
Double chocolate cake, chocolate sauce, whipped cream, and powdered sugar.
Grand marnier, caramel sauce, and whipped cream.
Vanilla ice cream, rippled with caramel pecan pralines, fudge, and cookie crust.
Classic recipe in a graham cracker crust.
Chocolate sauce and whipped cream.
Two scoops of vanilla ice cream.
Last updated August 13, 2021