Ramen 369

Pork, chashu, ginger, menma, kikurage and scallions.

Pork, chashu, ginger, menma, kikurage and scallions.

Pork, chashu, ginger, menma, kikurage and scallions.

Chashu, ginger, menma, kikurage, scallions and nori.

Veggis broth, soy milk, bok choy, bean sprouts, corn, scallions, tofu, kikurage and mushrooms.

Mix salad, avocado, ginger, cucumbers, chashu, nori and tomatoes.

3 chashu, ginger, scallions and nori.

Want extra broth in your ramen? We can't blame you! Hiro went to japan for months to learn how to make it right.

Who doesn't want some more tender slow cooked pork belly? My belly wants more belly!!

One cannot overlook the virtues of a custardy, runny egg yolk - it's truly a gift from nature.

I'm sure you can't get enough of these freshly made ramen noodles, so why not add more?

Fresh bok choy chopped and added to your soup.

The famous Japanese kikurage mushrooms.

Tender bamboo shoot, sliced thin.

Spicy Korean kimchee cabbage adds an extra kick to your ramen.

Enoki mushrooms are small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, and delicate. Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor.

Butter adds a creamy rich flavor and texture to your soup.

Parmigiano reggiano is considered to be among the top cheeses by cheese connoisseurs, featuring a hard, gritty texture and is fruity and nutty in taste.

Sweet corn kernels adds that beautiful sparkle of yellow and a bit of sweetness to each bite.

Poor little guys... Plucked from the seed after just a few days old. Sad for them, but happy for us! Adds a wonderful crunch to any meal.

Firm, soft, and just delicious. Tofu is full of protein and adds little floating islands to your soup.

Fresh edamame, steamed and salted.

Small balls of flour with octopus center.

Oi ocha green tea is brewed from first flush whole green tea leaves grown in japan not from tea powder or concentrate; using the whole leaf means our teas don’t lose any of the health benefits that are naturally present in green tea leaves.

This popular Japanese soda comes in a fun bottle with a marble stopper at the top. Can you get the marble out? Ramune soda makes a cool beverage for festival goers looking to escape the summer heat.

Calpis or calpico as it's known in America, is a unique soft-drink inspired by cultured milk. It has a super sweet taste with a slightly tart effect, and it has many notable benefits for digestive health.

Fresh edamame, steamed, and salted.

Small balls of flour with octopus center.

Pork, chashu, ginger, menma, kikurage, and scallions.

Pork, chashu, ginger, menma, kikurage, and scallions.

Pork, chashu, ginger, menma, kikurage, and scallions.

Chashu, ginger, menma, kikurage, scallions, and nori.

Veggis broth, soy milk, bok choy, bean sprouts, corn, scallions, tofu, kikurage, and mushrooms.

3 chashu, ginger, scallions, and nori.

Mix salad, avocado, ginger, cucumbers, chashu, nori, and tomatoes.

Fresh bok choy chopped and added to your soup.

The famous japanese kikurage mushrooms.

Tender bamboo shoot and sliced thin.

Spicy korean kimchee cabbage adds an extra kick to your ramen.

Enoki mushrooms are small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, and delicate. Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor.

Butter adds a creamy rich flavor and texture to your soup.

Sweet corn kernels adds that beautiful sparkle of yellow and a bit of sweetness to each bite.