Ramen Lab Eatery (NE 2nd St)

Tossed with butter truffle, togarashi salt, and bonito flakes. Topped with sesame seeds.

Topped with sesame seeds.

Crispy Japanese chicken with nanban sauce. Topped with sesame seeds.

Crispy chicken thigh marinated in ginger and shoyu. Served with sweet aioli. Topped with sesame seeds.

Crispy Japanese tofu in dashi broth, scallions, and bonito flakes. Topped with sesame seeds.

Four pieces. Topped with sesame seeds.

Five pieces. Topped with sesame seeds.

Two buns. Topped with sesame seeds.

Crispy cauliflower topped with a spicy Korean gochujang sauce. Topped with sesame seeds.

Hawaiian poke, spicy crab, seaweed salad, avocado edamame, pickled ginger, and nori on a bowl of sushi rice.

Hawaiian poke, spicy crab, seaweed salad, avocado edamame, pickled ginger, and nori on a bowl of sushi rice. Salmon comes with ikura.

Kale, Romaine, baby tomatoes, microgreen, and crispy enoki mushroom tossed with sesame dressing.

Crispy marinated chicken thigh, grilled egg omelette, caramelized onions, and scallions over rice.

Crispy pork loin, grilled egg omelette, caramelized onions, and scallions over rice.

Marinated beef, pickled cucumber, radish and carrots, fermented radish, scallions, kimchee, and micro cilantro over rice.

Pork broth, chashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom, and nori.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Miso, soft boiled egg, bamboo shoot, corn, scallion, kikurage mushroom, and nori.

Veggie broth, bok choy, roasted cauliflower, beansprout, corn, scallion, kikurage mushroom, inari, and soft tofu.

Family recipe five spices duck, bean sprouts, bok choy, garlic oil, and micro cilantro.

Spicy lemongrass tom yum broth with calamari, scallops, and king prawn.

Cold green tea soba noodles, green onions, fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning, and a buckwheat seed topping.

Spicy Thai red curry broth, bell peppers, boc choy, bean sprout, corn, and seasoned ground chicken

Handcrafted made fresh daily.

Asian steamed buns with choice of stuffing.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Vegetarian. Kale, romaine, baby tomatoes, microgreen and crispy enoki mushroom tossed with sesame dressing.

Tossed with butter truffle, togarashi salt and bonito flakes.

Asian steamed buns with choice of stuffing.

Handcrafted made fresh daily.

Grandma's recipe.

Crispy Japanese chicken with housemade nanban sauce.

Crispy chicken thigh marinated in ginger, shoyu, served with sweet aioli.

Vegetarian. Crispy Japanese tofu in dashi broth, scallions, bonito flakes.

Vegetarian. Crispy cauliflower topped with a spicy Korean gochujang sauce.

Hawaiian poke, spicy krab, seaweed salad, avocado edamame, pickled ginger and nori on a bowl of sushi rice.

Hawaiian poke, spicy krab, seaweed salad, avocado edamame, pickled ginger and nori on a bowl of sushi rice. Salmon comes with ikura.

Vegetarian. Kale, romaine, baby tomatoes, microgreen and crispy enoki mushroom tossed with sesame dressing.

Crispy marinated chicken thigh, grilled egg omelette, caramelized onions, and scallions over rice.

Crispy pork loin, grilled egg omelette, caramelized onions, and scallions over rice.

Marinated beef, pickled cucumber, radish, and carrots, fermented radish, scallions, kimchee, and micro cilantro over rice.

Pork broth, chashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom, and nori.

Chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallion, kikurage mushroom, and nori.

Family recipe five spices duck, bean sprouts, bok choy, garlic oil, and micro cilantro.

Cold green tea soba noodles, green onions, crispy enoki mushrooms, fried tofu in a light bonito broth with togarashi seasoning.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Veggie broth, bok choy, roasted cauliflower, beansprout, corn, scallion, kikurage mushroom, inari, and soft tofu.

Spicy lemongrass tom yum broth with calamari, scallops, and king prawn.

Spicy Thai red curry broth, bell peppers, boc choy, bean sprout, corn, and seasoned ground chicken.