Tossed with butter truffle, togarashi salt, and bonito flakes. Topped with sesame seeds.

Two buns. Topped with sesame seeds.

Five pieces. Topped with sesame seeds.

Topped with sesame seeds.

Crispy Japanese chicken with nanban sauce. Topped with sesame seeds.

Crispy chicken thigh marinated in ginger and shoyu. Served with sweet aioli. Topped with sesame seeds.

Crispy Japanese tofu in dashi broth, scallions, and bonito flakes. Topped with sesame seeds.

Four pieces. Topped with sesame seeds.

Crispy cauliflower topped with a spicy Korean gochujang sauce. Topped with sesame seeds.

Hawaiian poke, spicy crab, seaweed salad, avocado edamame, pickled ginger, and nori on a bowl of sushi rice.

Hawaiian poke, spicy crab, seaweed salad, avocado edamame, pickled ginger, and nori on a bowl of sushi rice. Salmon comes with ikura.

Kale, Romaine, baby tomatoes, micro green, and crispy enoki mushroom tossed with sesame dressing.

Crispy marinated chicken thigh, grilled egg omelette, caramelized onions, and scallions over rice.

Crispy pork loin, grilled egg omelette, caramelized onions, and scallions over rice.

Marinated beef, pickled cucumber, radish and carrots, fermented radish, scallions, kimchee, and micro cilantro over rice.

Japanese curry with potatoes, carrots over rice and katsu pork

Pork broth, chashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom, and nori.

Chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallion, kikurage mushroom, and nori.

Family recipe five spices duck, bean sprouts, bok choy, garlic oil, and micro cilantro.

Cold green tea soba noodles, green onions, fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning, and a buckwheat seed topping.

Spicy Thai red curry broth, bell peppers, boc choy, bean sprout, corn, and seasoned ground chicken

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Veggie broth, bok choy, roasted cauliflower, beansprout, corn, scallion, kikurage mushroom, inari, and soft tofu.

Spicy lemongrass tom yum broth with calamari, scallops, and king prawn.