Ramen Lab

Handcrafted made fresh daily.

Marinated beef, pickled cucumber, radish, and carrots, fermented radish, scallions, kimchee, and micro cilantro over rice.

5 pieces. Family recipe five spices duck, bean sprouts, bok choy, garlic oil, and micro cilantro.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Veggie broth, bok choy, roasted cauliflower, beansprout, corn, scallion, kikurage mushroom, inari, and soft tofu.

Handcrafted made fresh daily.

Marinated beef, pickled cucumber, radish, and carrots, fermented radish, scallions, kimchee, and micro cilantro over rice.

Pork broth, chashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom, and nori.

5 pieces. Family recipe five spices duck, bean sprouts, bok choy, garlic oil, and micro cilantro.

Chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallion, kikurage mushroom, and nori.

Veggie broth, bok choy, roasted cauliflower, beansprout, corn, scallion, kikurage mushroom, inari, and soft tofu.

Chicken broth, soft boiled egg, bamboo shoots, kikurage mushroom, and scallions.

Handmade by the owner's grandma. Pan-seared chicken or pork dumplings. Five pieces per order and four pieces of veggie.

Steamed fluffy buns with marinated pork belly, pickled cucumber, and scallion

Steamed fluffy buns with marinated beef, pickled cucumber, gochujang spread, kimchi and scallions.

Veggie broth, bok choy, cauliflower, bean sprouts, corn, soft tofu, kikurage mushroom and scallion.

Chicken broth, soft boiled egg, bamboo shoots, kikurage mushroom, and scallions.

Green tea soba noodles, kombu broth, shiitake mushroom, soft tofu and scallions.

Noodles and soup, great for kids.

Marinated flank steak, sautéed onions, kimchi, pickled veggies, gochujang and scallions.