Rancheritos de Boca East

Natural juices, water.

Natural juices, milk.

Passion fruit, blackberry, mango, lulo, guava, soursop.

Passion fruit, blackberry, mango, lulo, guava, soursop.

A favorite Colombian breakfast mix of white rice, red beans, and a cut pork belly chicharron.

Grilled calf's liver topped with sauteed onions.

Tamal filled with chicken, pork, potatoes, carrots, peas, wrapped in a banana leaf, cooked in hot steam.

White corn bread with butter and cheese.

White cornbread with hogado.

Green banana with hogado.

Pork skin and white corn bread.

Colombian sausage and white corn bread.

Blood sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of santa marta and cartagena.

Corn flour patty filled with ground beef and marinated colombian spices. Try it with our homemade hot sauce.

Tuna salad. Chopped fresh lettuce, tuna, sweet corn, green peppers, onions, tomatoes and a hint of cilantro.

House salad. Chopped fresh lettuce, tomatoes, onions.

Chicken salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons, parmesan cheese.

Guacamole, beans, pork skin and colombian sausage.

Topped with a homemade creole sauce.

Topped with seared marinated flank steak in a homemade creole sauce.

Tuna, mozzarella cheese, tomatoes and shrimp.

Grilled chicken breast sauteed with spices, marinated with homemade fresh mushroom sauce. Served with white rice, french fries, and salad.

Chicken breast, marinated with colombian spices and creole sauce. Served with white rice, yucca and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries and salad.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.

Whole tilapia fish fried. Served with white rice, green plantain and salad.

Fillet of tilapia cooked to your taste, with creole sauce.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Grilled salmon. Served with vegetables and salad.

Juicy whole fish, sauteed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

The paisa platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, arepa and a fried egg.

Grilled steak.

Top sirloin culottes or top sirloin cap muscle, picanha in brazil.

Colombian beans casserole with beef, pork belly, colombian sausage (chorizo), sweet corn, yellow plantains and potatoes.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.

Char-grilled flank steak with creole sauce.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, french fries and salad.

Grilled steak or chicken with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, rice and tortillas.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Strips of sirloin marinated in vinegar, soy sauce, and spices, then stir-fried with onions, parsley and tomatoes. Served over white rice with homemade french fries.

Sizzling NY strip steak, served with white rice, French fries and salad.

Thin pork tenderloin lightly breaded and fried, served with white rice, red beans, sweet plantains and salad.

Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and yucca.

Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice and red beans.

Mixed grilled beef, chicken, chorizo, pork belly, plantains, potatoes and yucca.

New york strip steak, served with shrimp and mushrooms in white wine sauce. Served with vegetables.

Medallions of chicken, prepared with mushrooms, onions and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

Pieces of sausage with french fries.

Accompanied with french fries.

Grilled steak.

Thinly cut chicken breast marinated and wood-grilled.