Rancheritos De Boca

A favorite Colombian breakfast mix of white rice, red beans, and a cut pork belly - chicharrón.

Grilled calf liver topped with sauteed onions.

Scramble eggs, - chopped onions and tomatoes. Scrambled eggs or fried eggs.

Tamal filled with chicken, pork, potatoes, carrots, peas, wrapped in a banana leaf, cooked in hot steam. Served with corn cake and chocolate or rice.

Sweet cornbread with butter and cheese.

White cornbread with butter and cheese.

White corn bread with hogado.

Green banana with hogado.

Pork skin and white corn bread.

Colombian sausage and white corn bread.

Blood sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of Santa Marta and Cartagena. It is a very simple dish, healthy, fresh and very tasty.

Corn flour patty filled with ground beef and marinated Colombian spices. Try it with our homemade hot sauce.

Grilled chicken breast sautéed with spices, marinated with homemade fresh mushroom sauce. Served with white rice, french fries, and salad.

Chicken breast, marinated with Colombian spices and creole sauce. Served with white rice, yucca, and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries, and salad.

Pounded chicken breast, lightly breaded and deep-fried. Served with white rice, french fries, and salad.

The paisa platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, arepa and a fried egg.

Grilled steak.

Top sirloin culottes or top sirloin cap muscle, picanha in Brazil.

Colombian beans casserole with beef, pork belly, Colombian sausage - chorizo, sweet corn, yellow plantains, and potatoes.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans, and salad.

Char-grilled flank steak with creole sauce.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, french fries, and salad.

Grilled steak or chicken with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, rice and tortillas.

Cuban dish-shredded beef mixed with green olives, capers, and red wine sauce served with rice, salad and sweet plantains.

Strips of sirloin marinated in vinegar, soy sauce, and spices, then stir-fried with onions, parsley, and tomatoes. served over white rice with homemade french fries.

Sizzling NY strip steak, served with white rice, french fries, and salad.

Thin pork tenderloin lightly breaded and fried, served with white rice, red beans, sweet plantains, and salad.

Tender beef tongue, boiled with spices, tomatoes, and onions. Served with white rice and yucca.

Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice, and red beans.

Mixed grilled beef, chicken, chorizo, pork belly, plantains, potatoes, and yucca.

Pieces of sausage with French fries.

Accompanied with french fries.

Grilled steak. accompanied with white rice or salad and sweet plantains or french fries.

Thinly cut chicken breast marinated and wood-grilled. Accompanied with white rice or salad and sweet plantains or french fries.

Guacamole, beans, pork skin and Colombian sausage.

Topped with a homemade creole sauce.

Topped with sheered marinated flank steak in a homemade creole sauce.

Tuna, mozzarella cheese, tomatoes, and shrimp.

Whole tilapia fish fried. Served with white rice, green plantain, and salad.

Fillet of tilapia cooked to your taste, with creole sauce.

Grilled tilapia fillet. Served with rice, green plantain, and salad.

Grilled salmon. Served with vegetables and salad.

Juicy whole fish, sauteed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

New York strip steak, served with shrimp and mushrooms in white wine sauce. served with vegetables.

Medallions of chicken, prepared with mushrooms, onions, and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

A diference special soup, a chef's preference.

The traditional ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and guascas is served with rice, may be garnished with sweet cream and capers.

Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. accompanied with white rice, sweet plantains, arepa, and salad.

Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of rice, salad, and sweet plantains.

Soup with oxtail and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.

Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of fish filet, rice, and salad.

Chopped fresh lettuce, tuna, sweet corn, green peppers, onions, tomatoes and a hint of cilantro.

Chopped fresh lettuce, tomatoes, onions.

Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons, parmesan cheese.

Sweet corn bread with butter and cheese.

White corn bread with butter and cheese.

White corn bread with hogado.

Green banana with hogado.

Pork skin and white corn bread.

Colombian sausage and white corn bread.

Blood sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of santa marta and cartagena. It is a very simple dish, healthy, fresh and very tasty.

Corn flour patty filled with ground beef and marinated colombian spices. Try it with our home-made hot sauce.

Chopped fresh lettuche, tuna, sweet corn, green pepers, onions, tomatoes and a hint of cilantro.

Chopped fresh lettuce, tomatoes, onions.

Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons, Parmesan cheese.

Grilled chicken breast sautéed with spices, marinated with home-made fresh mushroom sauce. Served with white rice, French fries and salad.

Chicken breast, marinated with colombian spices and creole sauce. Served with white rice, yucca and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, French fries and salad.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries and salad.

The "paisa" platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, "arepa" and a fried egg.

Grilled steak.

Top sirloin culottes or top sirloin cap muscle, picanha in Brazil.

Colombian beans casserole with beef, pork belly, colombian sausage (chorizo), sweet corn, yellow plantains and potatoes.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.

Char-grilled flank steak with creole sauce.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, French fries and salad.

Grilled steak with tomatoes, onions and bell peppers served with ettuce, guacamole, sour cream, shredded cheese, "pico de gallo", rice and tortillas.

Grilled chicken with tomatoes, onions and bell peppers served with ettuce, guacamole, sour cream, shredded cheese, "pico de gallo", rice and tortillas.

Grilled steak, chicken with tomatoes, onions and bell peppers served with ettuce, guacamole, sour cream, shredded cheese, "pico de gallo", rice and tortillas.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, parsley and tomatoes. Served over white rice with home-made French fries.

Sizzling NY strip steak, served with white rice, French fries and salad.

Thin pork tenderloin lightly braded and fried, served with white rice, red beans, sweet plantains and salad.

Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and yucca.

Top round steak topped with special home-made sauce and a fried egg, served with yucca, white rice and red beans.

Mixed grilled beef, chicken, "chorizo", pork belly, plantains, potatoes and yucca.

Guacamole, beans, pork skin and colombian sausage.

Topped with a home-made creole sauce.

Topped with sheered marinated flank steak in a home-made creole sauce.

Tuna, Mozzarella cheese, tomatoes and shrimp.

Whole tilapia fish fried. Served with white rice, green plantain and salad.

Fillet of tilapia cooked to your taste, with creole sauce.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Grilled salmon. Served with vegetables and salad.

Juicy whole fish, sauteed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

New York strip steak, served with shrimp and mushrooms in white wine sauce. Served with vegetables.

Medallions of chicken, prepared with mushrooms, onions and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

Pieces of sausage with French fries.

Accompanied with French fries.

Grilled steak. Accompanied with white rice or salad and sweet plantains or French fries.

Thinly cut chicken breast marinated and wood-grilled. Accompanied with white rice or salad and sweet plantains or French fries.

Coke, Sprite, Diet Coke, inca kola, Pepsi, nestea.

Tamale filled with chicken, pork, potatoes, carrots, and pease. Wrapped in a banana leaf and steamed. Served with your choice of side.

Grilled calf liver topped with sautéed onions. Served with your choice of side.

Your choice of side and egg style.

Your choice of side and egg style.

Beef rib soup with rice or white corn cake. *Sundays only.

Your choice of egg style with diced onions and tomatoes. Served with your choice of side.

Grilled steak served with your choice of side.

Your choice of side.

Served with your choice of side.

Empanada with your choice of filling marinated in Colombian spices. Served with homemade hot sauce.

Cheese sticks.

White corn cake with your choice of topping.

Sweet corn cake with butter and cheese.

Yellow potatoes.

Colombian shrimp ceviche.

Green plantains with your choice of topping.

Colombian sausage with white corn cake and lime.

Blood sausage with white corn cake.

Pork belly skin with white corn cake.

White corn cake with butter and cheese.

Corn cake stuffed with egg and beef.

Tripe soup with pork, yellow and white potatoes, spices, and cilantro. Served with white rice, sweet plantains, and salad.

Your choice of size. Please contact the restaurant for today's selection. *Available Monday through Friday.

Combination of spices, white potatoes, cassava, and green plantains. Served with white rice, salad, and sweet plantains. *Weekends only.

Soup with beef rib, spices, white potatoes, cassava, sweet plantains, corn, and cilantro. *Weekends only.

Traditional soup with chicken, (3) types of potatoes, corn-on-the-cob, and guasacas. Served with rice, sweet plantains, and salad. Garnished with heavy cream and capers.

Soup with oxtail and a combination of spices, white potatoes, cassava, green plantains, corn, and cilantro. *Weekends only.

Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons, and Parmesan cheese.

Chopped fresh lettuce, tuna, green and red peppers, onions, tomatoes, and cilantro.

Chopped fresh lettuce, tomatoes, and onions.

Topped with shredded marinated flank steak in a homemade creole sauce and cheese.

Topped with homemade creole sauce.

Topped with tuna, tomatoes, and shrimp.

Topped with homemade guacamole.

Guacamole, beans, pork bell, beef, corn, cheese, and Colombian sausage.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries, and salad.

Grilled chicken breast sautéed with spices and marinated in a homemade fresh mushroom sauce. Served with white rice, french fries, and salad.

Pounded chicken breast lightly breaded and deep-fried. Served with white rice, french fries, and salad.

Chicken breast marinated in Colombian spices and creole sauce. Served with white rice, cassava, and salad.

Grilled salmon served with your choice of (2) sides.

Tilapia fillet in salsa criolla. Served with cassava, white rice, and salad.

Served with your choice of (2) sides.

Whole fish sautéed in creole sauce and coconut milk. Served with cassava, white rice, and salad.

Grilled tilapia fillet served with rice, green plantains, and salad.

Traditional Colombian fish served with rice, green plantain, and salad.

Top round steak, sweet plantains, Colombian sausage, blood sausage, pork belly skin, and a fried egg.

Top round steak topped with a special homemade sauce and a fried egg. Served with cassava, white rice, and red beans.

Sizzling NY strip steak served with white rice, french fries, and salad.

Wood-grilled marinated pork tenderloin topped with onions. Served with white rice, french fries, and salad.

Chargrilled flank steak served with white rice, cassava, and salad.

Colombian bean casserole with beef, pork belly, Colombian sausage (chorizo), sweet corn, yellow plantains, and potatoes.

Grilled steak served with white rice, french fries, and salad.

Mix of grilled chicken, beef, Colombian sausage, pork belly skin, plantains, potatoes, and cassava. Your choice of size.

Thin pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweet plantains, and salad.

Cuban dish of shredded beef mixed with green olives and capers in a red wine sauce. Served with rice, salad, and sweet plantains.

Chargrilled flank steak served with white rice, cassava, and salad.

Wood-grilled calf liver in your choice of style. Served with white rice, cassava, red beans, and salad.

Your choice of steak and (2) sides.

Top round steak, sweet plantains, Colombian sausage, fried pork belly, and a fried egg.

Tender beef tongue. Boiled with spices, tomatoes, and onions. Served with white rice and cassava.

Strips of sirloin marinated in vinegar, soy sauce, and spices. Stir-fried with onions, parsley, and tomatoes. Served over white rice with homemade French fries.

New York strip steak, shrimp, and mushrooms in white wine sauce. Served with your choice of (2) sides.

Chicken medallions with mushrooms, onions, and capers in a white wine sauce. Served with your choice of (2) sides.

Flour tortilla filled with mozzarella cheese. Served with sour cream and pico de gallo.

Your choice of protein.

(3) Chicken or beef flautas with sour cream and pico de gallo.

Your choice of protein with tomatoes, onions, and bell peppers. Served with guacamole, sour cream, shredded cheese, pico de gallo, and tortillas.

Grilled steak served with your choice of (2) sides.

Thinly cut chicken breast marinated and wood-grilled. Served with your choice of (2) sides.

Sliced sausage served with french fries.

Served with French fries.

(8 oz.) Serving.

(8 oz.) Serving.

Bread with cheese.

Your choice of style.

Prepared with milk and panela.

Prepared with dulce de leche and cheese.

Tinto.

Colada.

Your choice of style.

Your choice of flavor mixed with milk or water.