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Beef rib soup with rice or white corn cake. *Sundays only.
Tamale filled with chicken, pork, potatoes, carrots, and pease. Wrapped in a banana leaf and steamed. Served with your choice of side.
Your choice of egg style with diced onions and tomatoes. Served with your choice of side.
Grilled calf liver topped with sautéed onions. Served with your choice of side.
Grilled steak served with your choice of side.
Your choice of side and egg style.
Your choice of side.
Your choice of side and egg style.
Served with your choice of side.
Corn cake stuffed with egg and beef.
Green plantains with your choice of topping.
Yellow potatoes.
Empanada with your choice of filling marinated in Colombian spices. Served with homemade hot sauce.
Colombian shrimp ceviche.
Blood sausage with white corn cake.
Colombian sausage with white corn cake and lime.
Pork belly skin with white corn cake.
Cheese sticks.
White corn cake with your choice of topping.
White corn cake with butter and cheese.
Sweet corn cake with butter and cheese.
Soup with beef rib, spices, white potatoes, cassava, sweet plantains, corn, and cilantro. *Weekends only.
Soup with oxtail and a combination of spices, white potatoes, cassava, green plantains, corn, and cilantro. *Weekends only.
Combination of spices, white potatoes, cassava, and green plantains. Served with white rice, salad, and sweet plantains. *Weekends only.
Tripe soup with pork, yellow and white potatoes, spices, and cilantro. Served with white rice, sweet plantains, and salad.
Traditional soup with chicken, (3) types of potatoes, corn-on-the-cob, and guasacas. Served with rice, sweet plantains, and salad. Garnished with heavy cream and capers.
Your choice of size. Please contact the restaurant for today's selection. *Available Monday through Friday.
Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons, and Parmesan cheese.
Chopped fresh lettuce, tomatoes, and onions.
Chopped fresh lettuce, tuna, green and red peppers, onions, tomatoes, and cilantro.
Topped with tuna, tomatoes, and shrimp.
Topped with shredded marinated flank steak in a homemade creole sauce and cheese.
Topped with homemade guacamole.
Topped with homemade creole sauce.
Guacamole, beans, pork bell, beef, corn, cheese, and Colombian sausage.
Your choice of protein.
Your choice of protein with tomatoes, onions, and bell peppers. Served with guacamole, sour cream, shredded cheese, pico de gallo, and tortillas.
(3) Chicken or beef flautas with sour cream and pico de gallo.
Flour tortilla filled with mozzarella cheese. Served with sour cream and pico de gallo.
Chicken medallions with mushrooms, onions, and capers in a white wine sauce. Served with your choice of (2) sides.
New York strip steak, shrimp, and mushrooms in white wine sauce. Served with your choice of (2) sides.
Tender beef tongue. Boiled with spices, tomatoes, and onions. Served with white rice and cassava.
Strips of sirloin marinated in vinegar, soy sauce, and spices. Stir-fried with onions, parsley, and tomatoes. Served over white rice with homemade French fries.
Mix of grilled chicken, beef, Colombian sausage, pork belly skin, plantains, potatoes, and cassava. Your choice of size.
Top round steak topped with a special homemade sauce and a fried egg. Served with cassava, white rice, and red beans.
Thin pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweet plantains, and salad.
Sizzling NY strip steak served with white rice, french fries, and salad.
Cuban dish of shredded beef mixed with green olives and capers in a red wine sauce. Served with rice, salad, and sweet plantains.
Wood-grilled marinated pork tenderloin topped with onions. Served with white rice, french fries, and salad.
Chargrilled flank steak served with white rice, cassava, and salad.
Chargrilled flank steak served with white rice, cassava, and salad.
Wood-grilled calf liver in your choice of style. Served with white rice, cassava, red beans, and salad.
Colombian bean casserole with beef, pork belly, Colombian sausage (chorizo), sweet corn, yellow plantains, and potatoes.
Your choice of steak and (2) sides.
Grilled steak served with white rice, french fries, and salad.
Top round steak, sweet plantains, Colombian sausage, fried pork belly, and a fried egg.
Top round steak, sweet plantains, Colombian sausage, blood sausage, pork belly skin, and a fried egg.
Whole fish sautéed in creole sauce and coconut milk. Served with cassava, white rice, and salad.
Grilled salmon served with your choice of (2) sides.
Grilled tilapia fillet served with rice, green plantains, and salad.
Tilapia fillet in salsa criolla. Served with cassava, white rice, and salad.
Traditional Colombian fish served with rice, green plantain, and salad.
Served with your choice of (2) sides.
Pounded chicken breast lightly breaded and deep-fried. Served with white rice, french fries, and salad.
Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries, and salad.
Chicken breast marinated in Colombian spices and creole sauce. Served with white rice, cassava, and salad.
Grilled chicken breast sautéed with spices and marinated in a homemade fresh mushroom sauce. Served with white rice, french fries, and salad.
Sliced sausage served with french fries.
Grilled steak served with your choice of (2) sides.
Served with French fries.
Thinly cut chicken breast marinated and wood-grilled. Served with your choice of (2) sides.
(8 oz.) Serving.
(8 oz.) Serving.
Prepared with milk and panela.
Prepared with dulce de leche and cheese.
Your choice of style.
Bread with cheese.
Your choice of style.
Your choice of flavor mixed with milk or water.
Tinto.
Colada.
Last updated February 27, 2023