Rasa Indo Chinese and Dosa

Minced chicken ball, simmered in soy sauce, and scallion.

Soft noodles, fried rice, fried noodles, peppers, broccoli, mushrooms, and scallions.

Fiery red chili paste, soy sauce, and wok tossed with peas and carrot.

Roasted garlic, fragrant rice, peas, and carrots.

Spicy szechuan, garden vegetables, and spiced potato masala. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Vegetable broth, mushroom, slivered vegetables, and tofu.

Spicy and sour broth, soy sauce, vinegar, mushroom, bamboo shoot, cabbage, and carrot.

Spicy Thai chili, tofu, and mushroom.

Carrot and corn kernel and creamy corn reduction.

Crisp turnovers and garden vegetables.

Crispy turnover, chicken, and coated with eggs.

Potatoes strips and scallions, tangy, and spicy.

Crisp cauliflower, scallions, soy sauce, and tangy tomato.

Mix vegetable croquettes, scallions, and soy sauce.

Crisp lentil fingers, garlic, ginger, and soy sauce.

Sweet and spicy, battered crispy corn, and sliced water chestnut.

Crisp lotus root and spicy schezwan sauce.

Crisp battered baby corn and toss in soy sauce.

Chef selection of three different uttapam. Rice and lentil pancake uttapam is served with coconut, tomato chutney, and sambar.

Spicy serrano, jalapeno, habanero, Thai chili, red onion, and cilantro. Rice and lentil pancake uttapam is served with coconut, tomato chutney, and sambar.

Mixed vegetables and chilies. Rice and lentil pancake uttapam is served with coconut, tomato chutney, and sambar.

Onion, chilies, and cilantro. Rice and lentil pancake uttapam is served with coconut, tomato chutney, and sambar.

Classic spiced mashed potatoes and onions. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Large, paper thin, spiced potatoes, and onion. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Crispy semolina wheat dosa, spiced mashed potato, and onion. Savory rice, lentil crepe, coconut, tomato chutney, and sambar.

Cheddar cheese and paper thin crepe. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Spicy chutney, spiced mashed potatoes, and onions. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Spicy szechuan, garden vegetables, and spiced potato masala. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Paneer, onions, peppers, and paper thin crepe. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Gunpowder, spiced mashed potatoes, and onions. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Garden vegetables, spiced mashed potatoes, and onions. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Spiced mashed potatoes and onions. Savory rice and lentil crepe, coconut, tomato chutney, and sambar.

Light soy sauce, yellow noodles, peas, and carrot.

Wok tossed, Schezwan sauce, shallots, peas, and carrots.

Roasted garlic, fragrant rice, peas, and carrots.

Indonesian style fried rice, half fried egg, and shrimp crackers.

Fiery red chili paste, soy sauce, and wok tossed with peas and carrot.

Thick egg noodles, vegetables, dark soy sauce, garlic, and chili's.

Spicy schezwan sauce, yellow noodles, cabbage, carrots, and scallions.

Curry powder, rice noodles, cabbage, carrots, and scallions.

Crispy noodles, tangy chilli garlic sauce, and half fried egg.

Thin eggless noodles, soy sauce, cabbage, carrots, and scallions.

Spicy sauce, yellow noodles, cabbage, carrots, and scallions.

Soft noodles, fried rice, fried noodles, peppers, broccoli, mushrooms, and scallions.

Whole crab, fried rice, and dark soy sauce.

Schezwan fried rice, chicken satay, and shrimp schezwan.

Eight pieces. Tandoori momo caramelized onion pepper bed.

Samosa, mint, tamarind, spiced yogurt, and spiced chickpeas.

Crispy noodles, Indo Chinese sauce, garden vegetables, and scallions.

Six pieces pani puri poori and mithi chutney.

Flour shells, spiced potatoes and chickpeas mix, sev, and zesty chutneys.

Sprouts, onion, tomatoes, sev, spiced yogurt, and anar dana.

Chinese style, battered paneer, and soy sauce.

South Indian style, curry leaves, and mustard tadka.

Crispy paneer, spicy chilli sauce, onion, and bell pepper.

Crispy battered paneer, ginger, and honey.

Spicy schezwan, tomato sauce, vinegar, and toss with onion and bell pepper.

Battered paneer and coated with sesame.

Crisp chicken wing, corn flour, garlic, and schezwan sauce.

Crisp chicken, bell peppers, onions, soy, and chili's.

Shanghai special chilli sauce, scallion, and cilantro.

Skewered chicken, grilled, and peanut chutney.

South Indian style, curry leaves, and mustard tadka.

South Indian style, curry leaves, and mustard tadka.

Spicy szechuan tossed with onion and bell pepper.

Battered chicken, sauteed garlic, and black pepper.

Minced chicken ball, simmered in soy sauce, and scallion.

Tilapia, ginger, honey, and soy sauce.

Tilapia, dry roasted garlic, scallions, and soy sauce.

Crisp shrimp and spicy szechuan sauce.

Indian Chinese in soy sauce, onion, and bell peppers.

Simmered in soy sauce, scallion, onion, and bell peppers.

Crispy fried and spicy volcano.

Shanghai style, sambal sauce, and shrimp stir fry.

Sichuan black peppercorn, ginger, garlic, and sauteed.

Corn flour battered, sriracha, and sweet chili sauce.

Cilantro, kaffir lime, basil, lemongrass, and coconut milk. Served with jasmine rice.

Garlic, turmeric, red chilies, and red bell peppers. Served with jasmine rice.

Tamarind paste, ginger garlic, and potatoes. Served with jasmine rice.

Coconut cream, peanut, galangal, and ground Indian spices. Served with jasmine rice.

Steamed rice, lentil dumplings, sambar, coconut, and tomato chutney.

Savory fried, lentil, donuts, coconut, tomato chutney, and sambar.

Steamed rice, lentil dumplings, and gunpowder.

Potato, onion, tomato masala sandwich, and chips.

Spiced potato croquettes and tangy chutneys.

Cauliflower, potatoes, tomato gravy, butter, and white buns.

Mozzarella cheese, cauliflower, potatoes, tomato gravy, and white buns.

Masala toasted white buns, cauliflower, potatoes, tomato gravy, butter, and white buns.

Crisp lentil croquettes dipped in sambar, coconut, and tomato chutney.

Spiced besan batter, banana pepper, and Indian chutney.

Puff white leavened bread, spiced chickpeas, tomatoes, and kasoori methi.

Puff whole wheat bread, spiced potatoes, and cumin.

Four pieces.

Four pieces.

Loaded nachos, chopped onion, tomatoes, and aioli.

Crispy taco shell, sour cream, and aioli.

Mix beans and crispy tortilla tossed with lime juice, sweet, and tangy.

Tortilla, stuffed masala bhaji, and cheese.

Tortilla and savory grated cottage cheese filling.

Tortilla wrap, lightly grilled, cheese, beans, rice, and lettuce.