Ravioli Lovers

Ravioli filled with ricotta, imported parmesan, and pecorino romano cheese, gorgonzola cheese, pears, and spices served in a mushrooms cream, bacon, and zucchini with a touch of truffle oil.

Ravioli filled with mozzarella cheese served in artichoke cream, four cheese cream, prosciutto, cherry tomato, and arugula.

Ravioli filled with ricotta, imported parmesan, and pecorino cheese, chopped spinach and spices, served with butter and sage.

Ravioli filled with ricotta, imported parmesan, and pecorino cheese, shiitake, porcini, portobello, and white button mushrooms, served in cream cheese, garlic, and spices, with gorgonzola cheese, chopped walnuts, and arugula.

Ravioli filled with beef, pork, tomatoes, spinach, fresh carrots, onions, celery, garlic, spices. Served in cream with a light touch of tomato sauce and white wine

Sweet dough balls, and a delicious Italian sweet, soft on the inside and crunchy the outside, and filled with Nutella.

Italian fruit salad. One of the most typical summer desserts in Italy. Often served with lemon sorbet.