Red Carpet Italian

Mixed greens salad in a balsamic vinegar reduction dressing topped with shredded carrots, chopped tomatoes and Parmesan cheese.

Chopped romaine lettuce in a traditional Caesar dressing topped with homemade croutons and grated Parmesan cheese.

Supreme fresh buffalo mozzarella with slices of tomatoes topped with basil, olive oil and pesto sauce.

Dried figs stuffed with Gorgonzola cheese on a mixed greens salad in a balsamic vinegar reduction dressing accompanied with Prosciutto di Parma.

Deep-fried breaded slices of eggplant covered with marinara sauce and melted mozzarella cheese.

Crispy calamari rings served with homemade spicy tomato sauce.

Grilled octopus served with a mashed potato enriched with Italian dry sausage, fresh herbs and crispy capers topped with truffle oil.

*Wood board topped with sliced Prosciutto di Parma, Nduja Coppa Piccante, supreme chorizo and pieces of 24 aged Parmigiano Reggiano, mixed greens salad, bell peppers and kalamata olives.

Gluten-free Penne pasta sautéed with mixed vegetables in a light Marinara sauce.

Spaghetti sautéed in a homemade meat and tomato sauce.

Homemade fettuccine in a cream and parmesan cheese sauce.

Homemade pappardelle in a creamy base sauce enriched with the unique flavor of our porcini mushroom.

Linguine pasta served with fresh middle neck clams in white wine, garlic and parsley sauce.

Traditional fettuccine Carbonara with a delicate touch of our finest seafood selection that includes pieces of wild salmon, calamari and shrimp.

Creamy Italian carnaroli rice enriched with white rum, mint, lemon and sautéed shrimps topped with white wine and lobster sauce.

Potato dumplings in a Marinara sauce with pancetta, pecorino cheese and onion.

Homemade Fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.

Handmade Sacchettoni stuffed with mozzarella cheese and truffle, topped with 24 months aged parmesan cheese cream finished with a balsamic vinegar infused with fig.

Homemade Tortellini stuffed with beef and veal, prepared in a Chianti Classico Riserva wine glace with caramelized shallots.

Fresh black squid ink linguine tossed with prime seafood (shrimp, calamari, mussels and clams) in an aromatic Pomodoro sauce.

Fresh signature pasta stuffed with broccoli and Italian sausage covered with white wine, red pepper flakes, fresh tomato chunks and crunchy chorizo sauce.

Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.

Ravioli stuffed with artichoke and ricotta cheese in a white wine sauce with fresh tomatoes and basil.

Ravioli stuffed with veal Osso Bucco topped with saffron sauce, white truffle oil and fresh tomato.

Short ribs enrobed in herb-flecked pasta topped with oven roasted tomatoes and sage sauce.

First-rate crabmeat ravioli in a lobster sauce with fresh tomato and basil.

Delicately selected pieces of lobster encased in a homemade pasta topped with a creamy brandy sauce.

Organic chicken breast prepared on the grill, served with mixed greens salad topped with fresh tomato.

Grilled piece of wild salmon in a white wine and shallots sauce accompanied with mashed potatoes and mixed vegetables.

7 ounces of grilled churrasco topped with chimichurri and side of fries.

Grilled Prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with Risotto Parmigiano.

Lightly breaded and deep-fried chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine in a garlic and olive oil sauce.

Chicken breast sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.

Breast of chicken in a mushrooms cream sauce served with mashed potatoes.

Lightly breaded and deep-fried veal medallion served with fresh arugula salad and chopped tomatoes.

Veal medallion sautéed in marsala wine and mushroom sauce served with mashed potatoes.

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Cream puffs filled with chantilly cream and enrobed in chocolate.

Sparkling water

Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.

Breast of chicken sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.

Supreme fresh Mozzarella di buffalo with sliced tomatoes and basil.

Mixed greens salad topped with grated carrot, chopped tomatoes, and Parmesan cheese.

Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.

Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.

Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers, and mixed olives.

Homemade fettuccine in a crushed garlic, pine nuts, basil and extra virgin olive oil sauce.

Homemade spaghetti in a creamed base sauce with onions and pancetta.

Penne pasta gluten free sautéed with mixed vegetables in a light marinara sauce.

Potato dumplings in a marinara sauce with pancetta, Pecorino cheese, and onions.

Spaghetti sautéed in a homemade ragu meat sauce.

Homemade fettuccine in a creamed base butter and cheese sauce with leek.

Superior Italian creamy carnaroli rice with white rum, mint, lemon, and sautéed shrimp.

Linguine pasta served with selected fresh middle neck clams in white wine, garlic and parsley sauce.

Fiocchi stuffed with pear and gorgonzola cheese topped with cream and white truffle oil.

Ravioli stuffed with veal osobuco topped with saffron sauce, white truffle oil, and fresh tomato.

Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce.

First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil.

Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic Pomodoro sauce.

Ravioli stuffed with artichokes and Ricotta cheese in a white wine sauce with fresh tomatoes and basil.

Breast of chicken sautéed in a white wine, garlic and basil sauce accompanied with linguine olive oil and garlic.

Breast of chicken sautéed in a lemon, white wine and capers sauce accompanied with linguine olive oil and garlic.

Veal medallions sautéed in a lemon, white wine and capers sauce served with linguine olive oil and garlic.

Prime grilled NY strip loin in a peppercorn and red wine cream sauce served with risotto parmesan.

Veal medallion lightly breaded and deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.

Breast of chicken sautéed in a Marsalla wine and mushrooms sauce served with linguine olive oil and garlic.

Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted Mozzarella cheese served with linguine olive oil and garlic.

Breast of chicken sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.

Breast of chicken in a mushrooms cream sauce served with mashed potatoes.

veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.

Veal medallions sauteed in a marsala wine and mushrooms sauce served with mashed potatoes.

Grilled salmon in a white wine and shallots sauce accompanied with mashed potatoes and vegetables.