If you're looking for sub restaurants in Hollywood look no further. Red Chair Catering is known for having some of the best Subs in Hollywood. Located at 3944 Pembroke Rd, Red Chair Catering is a...show more
Marinated and grilled chicken breast diced in chunks then tossed with caesar dressing, topped with 3 cheese Italian blend over a bed of chopped romaine.
Roasted red pepper hummus, classic pesto, sliced feta cheese, red onion, cucumber, mini sweet peppers, crisp romaine lettuce leaf, and plump tomato slices.
Oven roasted chicken breast diced in chunks then tossed in our signature curry mix and sprinkled with raisins over a bed of chopped romaine.
Chopped romaine mixed with black beans, corn, cilantro, sweet mini peppers, diced tomatoes, avocado chunks, shredded cheese, served with sour cream and a side of our house honey chipotle vinaigrette.
Thin sliced smoked turkey & provolone cheese or Virginia baked ham & American cheese. With our cilantro & garlic aioli, classic pesto, crisp romaine lettuce leaf, and plump slices of tomato.
Oven roasted chicken breast tossed in our buffalo sauce topped with our house made chunky blue cheese dressing, mild banana peppers, a crisp romaine lettuce leaf, plump slices of tomato. Finished off with American cheese.
A classic Albacore tuna salad mixed with celery, parsley, and green onion.
$1.50 charge to label with guests name.
Assorted veggies with a side of ranch, blue cheese, or honey balsamic vinaigrette.
Chopped romaine mixed with corn, black beans, avocado, Mexican blend cheese, tomato, sliced peppers and tortilla strips with our honey chipotle vinaigrette.
Cucumber diced in chunks, chick peas, bell peppers, red onion, olives, tomatoes, diced feta, & Greek dressing.
This ain't yo momma's cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.
Chopped kale mix with cabbage, and romaine. Black beans, corn, sweet mini peppers, cheese, avocado, and tri-color tortilla strips. Tossed in cabo dressing and drizzled with jalapeno ranch.
Chopped romaine with spinach, cucumber, cubed feta cheese, olives, tomato, banana peppers, bell peppers, red onion and greek dressing.
Tossed romaine with parmesan cheese, fine chopped parsley, and croutons.
Served with roasted sangria tomatoes and peppers.
Layered shells and cheese filled with salsa, taco beef and Mexican blend cheese. Baked and garnished with fresh chopped cilantro and diced tomatoes.
Heirloom Sangria tomatoes, green onions, bacon, & house ranch.
Jasmine rice, chopped cilantro, chopped peanuts, craisins, queso fresco, & sweet mini peppers.
Layered shells and cheese filled with marinara sauce, italian blend cheese, sausage, and pepperoni. Topped with pepperoni and served with a side or parmesan cheese, and red pepper flakes.
Layered shells and cheese filled with salsa, chorizo-pork, and Mexican blend cheese. Baked and garnished with fresh chopped cilantro and diced tomatoes.
Your choice of hummus or ranch.
Your choice of veggie or meat lovers.
Assortment of brownies, chocolate chip cookies, & baked churro doughnuts.
Served with your choice of three - brie, feta, blue cheese, goat cheese rolled in cranberry chutney, Monterrey jack cubes, cheddar & crackers. Served with assorted nuts, fresh fruit and dried fruit.
30 pieces, pimento cheese, egg salad & tuna salad.
2 lbs per selection.
With your choice of three chicken curry salad, tuna salad, beer cheese, spinach dip or hummus. charcuterie or cheese $7.50/guest.
Per person $10.
Per person $20.
Per person $16.
Per person $12.50.
Cucumber diced in chunks, chickpeas, bell peppers, red onion, olives, tomatoes, diced feta, & Greek dressing.
6 triangles per box.
Cranberry, chocolate, raisin, cinnamon.
Strawberry, mixed fruit, key lime.
6 Triangles per guest.
Cucumber diced in chunks, chickpeas, bell peppers, red onion, olives, tomatoes, diced feta, & greek dressing.
Assorted creamers, sugar and artificial sweeteners, stirrers, napkins, & cups.
Includes hot water, creamers, and sweeteners.
Per guest.
Per guest.
Last updated October 10, 2020