Red Door Asian Bistro

Malaysian pancakes dipping with curry sauce.

Water chestnuts, shiitake and carrots.

Spicy sweet sauce and sprinkled with basil spice.

Mango, cucumber, tobiko, scallion and wasabi yuzu.

Seared tuna. Choice of sauce.

Seared tuna, Japanese ponzu or spicy mayo.

Spicy tuna, avocado, tobiko, scallion, topped off with fried white fish, eel sauce and spicy mayo.

With jalapeno.

Salmon, tuna, yellowtail, shrimp each with a different sauce.

Avocado, cream cheese, spicy tuna, caviar, scallion, spicy mayo and eel sauce.

White fish, tuna, salmon avocado, onion, tobiko, green and red pepper, scallion, lettuce, carrot.

Yuzu dressing.

Hot and sour lemon grass broth with shrimp, bell peppers, straw mushroom and cilantro.

Coconut chicken soup. With lime juice, mushroom and cilantro.

Tofu, scallion and seaweed.

Broccoli, snow peas, baby corn, carrots and tofu.

Mushroom, fried onion, scallion.

Mixed spring salad with ginger carrot dressing.

Spicy tuna chunks, shrimp, caviar, cucumber, tempura flakes, crab and avocado.

Tuna, avocado, seaweed salad, cucumber and spicy mayo dressing. Spicy.

Fried white fish surrounded with avocado, tobiko, eel and spicy mayo.

Mango, avocado, red onion, cashew nuts with spicy lime dressing.

Traditional Vietnamese salad carrots, cucumbers, tomatoes, onion, peanut and spicy lime dressing.

Lettuce, tomato, cucumber, tofu, egg, red onion and thai peanut sauce.

Carrot, cherry tomato, cucumber, garlic, lime juice, in a thai vinaigrette, topped with crushed peanuts.

Soy bean with sea salt.

Shrimp, lettuce, cucumber, rice noodle, carrots, celery and wrapped with rice paper.

Shiitake, cabbage, bean vermicelli, carrots, celery and served with plum sauce.

Five dumplings served with soy, vinegar, and chill.

Five dumplings served with soy, vinegar, and chill.

Steamed shrimp sumpling.

House made peanut sauce.

Scallion rolled with beef and teriyaki sauce.

Coconut-coated shrimp, deep fried and served with chili carrot sauce.

Cheese, onion, scallion, carrots, celery, served with sweet-sour sauce.

House fried rice. Chinese-style wok fried rice with shrimp, chicken, peas, egg, carrots and onion.

Hot. Spicy mint thai fried rice with chili, garlic, red onion, egg, basil, scallion and bell pepper. Hot and spicy.

Hot. Jasmine rice with shrimp, chicken, pineapple, green, red pepper and raisin. Hot and spicy.

Chinese egg noodle. Stir-fried lo mein noodle in soy garlic, ginger sauce, combination of shrimp, chicken and vegetables.

Stir-fried thin noodle with bean sprouts, egg, scallion and dried bean curd.

Hot. Thai basil noodle. Sauteed thin rice, shrimp, chicken, basil, green pepper, red pepper, onion, scallion, eggplant and in hot spicy chili sauce. Hot and spicy.

Hot. Hot and spicy curry flavor with chicken, shrimp, bell pepper, onion, scallion and egg. Hot and spicy.

Hot. Thai red curry paste in coconut milk with shrimp, bamboo shoots, eggplant, asparagus, lemon leaves and basil. Served with rice on the side. Hot and spicy.

Whole snapper filleted and fried, served in a classic style and a touch of sweet Asian sauce. Served with rice on the side.

Hot. Grilled salmon steak, served with spicy basil sauce, side mango salad crispy shrimp and scallop szechuan. Served with rice on the side. Hot and spicy.

Crispy jumbo shrimp and scallops stir fried with Chinese vegetable, in spicy house made brown sauce. Served with rice on the side.

Hot. Lobster, jumbo shrimp, scallops, crabmeat with vegetable cooked in chili pepper, various spices and mala flavor. Served with rice on the side. Hot and spicy.

Sea scallops, lobster, jumbo shrimps, snow peas, mushrooms, red pepper, yellow pepper in white sauce served in basket made of crispy noodle. Served with rice on the side.

Large sea scallops sauteed with mushrooms, snow peas, green vegetables, red, yellow pepper in black bean sauce. Served with rice on the side.

With baby bok choy in chef made special lemon sauce. Served with rice on the side.

Hot. Light creamy curry, coconut milk made with basil, eggplant and string beans. Served with rice on the side. Hot and spicy.

Hot. With long beans, green and red pepper, lemon leaves, carrots,topped off with cilantro in red chili paste. Served with rice on the side. Hot and spicy.

Hot. Sauteed with mushrooms, string beans, asparagus, cashew nuts and chili pepper. Served with rice on the side. Hot and spicy.

Mango, baby corn, mushroom, cashew nuts in home made thai mango sauce. Served with rice on the side.

Hot. Panang curry sauce with string beans, bamboo shoots, carrots and coconut milk. Served with rice on the side. Hot and spicy.

Common Chinese dish, deep fried chicken sauteed, in lightly sweet brown sesame sauce. Served with rice on the side.

Scallion, cucumber and pancakes with hoisin sauce. Served rice with on the side.

Crispy roasted duck served with mixed vegetables in chef special sauce. Served with rice on the side.

Hot. Basil, eggplant, bell pepper, in hot spicy chili. Served with rice on the side. Hot and spicy.

Hot. Tender beef, broccoli, zucchini, snow peas green and red pepper, carrots. Served with rice on the side. Hot and spicy.

Hot. Onion, potatoes, peanuts, avocado, coconut, in masaman curry. Served with rice on the side. Hot and spicy.

Hot. With green and red peppers, yellow pepper garnished in basil sauce. Served with rice on the side. Hot and spicy.

Tender filet served in high heat, in a manchurian specialty sauce. Served with rice on the side.

Hot. Fried tofu, lime leaves, basil, green and red peppers, asparagus, bamboo shoots, string beans, snow peas. Served with rice on the side. Hot and spicy.

Hot. Stir-fried eggplant in basil, sweet chili sauce. Served with rice on the side. Hot and spicy.

Steamed vegetables served in chef brown sauce. Served with rice on the side.

Sauteed broccoli and snow peas. Served with rice on the side.

Lobster tempura, asparagus, avocado, tobiko with soy paper.

Tuna outside with spicy crunchy tuna inside.

Spicy crunchy tuna and spicy yellowtail, covered with crunchy spicy salmon with sweet chili sauce.

Shrimp tempura, lettuce, topped with eel and avocado.

Shrimp tempura, spicy tuna, eel, avocado wrapped in soy paper.

Shrimp tempura, crunch, spicy tuna on top.

Salmon outside with spicy crunchy salmon inside.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko with both eel sauce, spicy mayo and deep fried.

King crab, lettuce, avocado, masago and mayo.

Fresh lobster, avocado, mango inside topped with spicy tuna and sweet chili.

Tuna, salmon, fluke, caviar outside with cucumber, avocado and crabmeat inside.

Tuna, crab, avocado, crunchy with spicy tuna and on top.

Inside with shrimp tempura, spicy lobster, topped with avocado and colorful caviar.

Seared yellowtail, white tuna, mayo on top with shrimp tempura inside.

Eel, cucumber inside topped with avocado.

Spicy yellowtail crunchy topped with crab meat, coconut flakes and spicy mayo.

Tuna, avocado, shrimp with yellow soy paper topped with seared tuna, avocado, spicy mayo, scallion and caviar.

Salmon, tuna, white fish, crabmeat, avocado, caviar, crunchy with soy paper.

Shrimp tempura, spicy tuna inside, topped with salmon, tuna, avocado and spicy mayo.

Spicy tuna inside, scallop and caviar outside.

Salmon, tuna, yellowtail, kani, avocado, caviar wrapped with cucumber.

East roll, tuna roll, 10 pieces of sushi and 16 pieces of sashimi. Served with soup and salad.

28 pieces of sashimi. Served with soup and salad.

Five pieces of sushi, eight pieces sashimi, one California roll. Served with soup and salad.

16 pieces of assorted sashimi. Served with soup and salad.

Tuna roll and seven pieces of sushi. Served with soup and salad.

Assorted 15 pieces sashimi over sushi rice. Served with soup and salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail. Served with soup and salad.

California roll, tuna roll, Alaskan roll. Served with soup and salad.

Hot. Spicy tuna, spicy salmon and spicy California roll. Served with soup and salad.

Six pieces sushi and one tuna roll or salmon roll. Served with soup and salad.

Six pieces assortment of tuna and yellowtail sashimi. Served with soup and salad.

Eight pieces of tuna or eel over rice. Served with soup and salad.

Sweet potato roll, avocado cucumber and Krystal roll. Served with soup and salad.

Eight pieces vegetable sushi and one avocado cucumber roll. Served with soup and salad.

Salmon, avocado and cucumber.

Crab, avocado and cucumber.

Crabmeat, shrimp, lettuce, cucumber, caviar and mayo.

Tuna, yellowtail, salmon, avocado, scallion, cucumber and caviar.

Salmon, shrimp, tobiko and scallion.

Smoked salmon, cream cheese and cucumber.

Tuna, yellowtail, salmon and avocado.

Red pepper, tuna, cucumber and crunch tempura.

Walnut and avocado.

Sweet potato tempura.

Shrimp tempura, caviar, avocado, cucumber and egg.

Hot. Spicy.

Salmon, avocado, onion, mayo and tobiko.

Shrimp, avocado, cucumber, caviar and egg.

Eel, avocado and cucumber.

Deep-fried chicken sautéed in sweet and spicy sauce.

Served with homemade dipping sauce.

Avocado, cilantro, and radicchio drizzled with spicy mayo.

Mango, cucumber, tobiko, scallion, and wasabi yuzu.

White fish, tuna, salmon, avocado, onion, tobiko, green and red peppers, and scallion.

Steamed bao buns served with cucumber and hoisin sauce.

Your choice of chicken or tofu. Served with shiitake, chestnuts, and carrots.

Avocado, cream cheese, spicy tuna, caviar, and scallion.

Malaysian pancakes dipping with curry sauce.

Sweet and spicy sauce.

Served with yuzu dressing.

Broccoli, snow peas, baby corn, carrots, and tofu.

Crispy onion, scallion, and mushroom in a beef broth.

Tofu, scallion, and seaweed.

Served with mushroom, cilantro, and lime juice. Spicy.

Hot and sour lemongrass broth with shrimp, mushroom, and cilantro.

Ginger carrot dressing, spring mix, cucumber, and rainbow tomatoes.

Spicy tuna, avocado, seaweed salad, cucumber, and spicy mayo dressing.

Served with ponzu dressing.

Served with mango, avocado, red onion,and cashew nuts with spicy lime dressing.

Fried white fish served with avocado, tobiko, eel, and spicy mayonnaise.

Served with tuna chunks, shrimp, caviar, cucumber, tempura flakes, crab, and avocado.

Marinated in homemade curry sauce.

(6 pc.) Wontons filled with cream cheese, onion, and scallions.

(2 pc.) Summer rolls. Served with shrimp, lettuce, cucumber, rice noodle, and carrots wrapped with rice paper.

(6 pc.) Steamed shrimp dumplings.

(6) Rolls per order. Served with plum sauce.

(4 pc.) Chicken satay marinated in homemade peanut sauce.

(4 pc.) Shrimp and pork dumplings.

(5 pc.) Gyoza dumplings. Your choice of pork or vegetables.

Soy bean with sea salt.

Tuna, avocado, shrimp, and yellow soy paper topped with seared tuna, avocado, scallion, and caviar.

Deep-fried eel, shrimp, salmon, crabmeat, asparagus, and tobiko.

Lobster tempura, spicy tuna, avocado, and mango.

Steamed lobster, avocado, cucumber, and soy paper topped with spicy crunchy crabmeat.

Shrimp tempura, spicy tuna, soft shell crab, avocado, and mango.

Crabmeat, cucumber, and avocado topped with caviar, tuna, salmon, and fluke.

Shrimp tempura, ebi, egg, and avocado topped with smoked salmon.

Salmon, tuna, white fish, crabmeat, avocado, and caviar.

Fresh lobster, avocado, and mango inside topped with spicy tuna and sweet chili.

Salmon sashimi outside with spicy crunchy salmon inside.

King crab, lettuce, avocado, masago, and spicy mayo.

Spicy crunchy tuna and spicy yellowtail covered with crunchy spicy salmon and sweet chili sauce.

Eel and cucumber inside and topped with avocado.

Tuna, crab, and avocado topped with spicy tuna.

Spicy yellowtail crunchy topped with crab meat, coconut flakes, and spicy mayo.

Shrimp tempura and spicy lobster topped with avocado and colorful caviar.

Shrimp tempura and crunch topped with spicy tuna.

Salmon, tuna, yellowtail, kani, avocado, and caviar wrapped with cucumber.

Spicy crunchy tuna topped with tuna and sashimi.

Shrimp tempura and spicy tuna inside topped with salmon, tuna, avocado, and spicy mayo.

Spicy salmon and cucumber topped with salmon, mango eel sauce, and mango puree.

Soy paper, walnut, avocado, and asparagus.

Salmon, shrimp, tobiko, and scallion.

Salmon, cream cheese, and scallions.

Eel, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Shrimp, avocado, tobiko, and onion.

Salmon, avocado, onion, and tobiko.

Crabmeat, shrimp, lettuce, cucumber, and caviar.

Red pepper, tuna, cucumber, and crunch tempura.

Salmon, avocado, and cucumber.

Crabmeat, avocado, and cucumber.

Tuna, yellowtail, salmon, avocado, scallion, and caviar.

Tuna, yellowtail, salmon, and avocado.

Tuna roll and (12 pc.) sushi.

California roll, tuna roll, and Alaska roll.

Served with (6 pc.) assortment of tuna and yellowtail.

East roll, tuna roll, (10 pc.) sushi, and (16 pc.) sashimi.

Served with a spicy tuna roll, spicy salmon, and a spicy California roll.

(5 pc.) Sushi, (8 pc.) sashimi, and (1) California roll.

Served with (16 pc.) assorted sashimi.

(3 pc.) Tuna, (3 pc.) salmon, and (3 pc.) yellowtail.

Served with (28 pc.) sashimi.

(8 pc.) Vegetable sushi and (1) avocado cucumber roll.

(1) California roll, (1) tuna roll, and (1) Alaska roll.

Potatoes, onion, peanuts, and avocado.

Deep-fried and sautéed in light sweet and spicy sauce.

Lobster, jumbo shrimp, scallops, and crabmeat.

Broccoli, zucchini, snow peas, and green peppers.

Grilled salmon and spicy basil sauce.

Scallion, cucumber, pancake, and hoisin sauce. Your choice of size.

Served with light creamy curry, coconut milk made with basil, eggplant, and string beans. Your choice of protein.

Crispy roasted duck and sautéed vegetables.

Sautéed with mushrooms, string beans, asparagus, peas, egg, carrot, cashew nuts, and chili pepper.

Sautéed with mushrooms, string beans, and cashews.

Your choice of protein. Red curry, coconut milk, basil, bamboo, eggplant, and asparagus.

Stir-fried lo mein noodles in soy garlic, ginger sauce, and a combination of shrimp, chicken, and vegetables.

Chicken, shrimp, peppers, onions, scallions, egg, and curry sauce.

Chinese-style wok-fried shrimp, chicken, peas, egg, carrots, and onions.

Stir-fried thin noodles with bean sprouts, egg, scallions, chicken, and tofu.

Shrimp, chicken, scallion, eggplant, basil, bell peppers, onion, and chili sauce.

Spicy mint Thai fried rice served with chili, garlic, red onion, egg, basil, scallion, and bell pepper.

Jasmine rice with shrimp, chicken, raisins, and bell peppers.