Red Koi Thai and Sushi

Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

Tuna, avocado, masago, scallions and in a spicy tangy sauce.

Thin sliced yellow-tail sashimi topped with jalapeño, served in yuzu & ponzu sauce.

Sliced seared tuna with hot sesame oil & ponzu sauce.

Sliced octopus over a cucumber salad with a spicy sauce.

Spicy tuna or BBQ eel or California or JB.

Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

Steamed or lightly fried pork dumplings served with ponzu sauce.

Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

Marinated in a yellow curry spice, grilled and then served with peanut sauce & sweet vinegar.

4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

9 pieces - chef’s choice.

Crispy duck & broccoli served with rice noodles in our special duck broth.

Wontons, chicken, scallions & bean sprouts in a light broth.

Tofu & seaweed in a miso broth.

Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

Thailand’s famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

Hiyashi wakame - marinated seaweed salad tossed in a sesame vinaigrette.

Mixed greens served with ginger dressing, topped with crispy wonton chips.

Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro and served over a bed of fresh green salad.

2 rolls lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

1 roll lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori no rice and then panko fried, served with Japanese mojo sauce on the side.

Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo Japanese mayo.

Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

Eel, sweet plantain, krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

Spicy tuna mix, scallion, plantain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce. No rice.

Spicy tuna roll, topped with tuna, served with kimchee sauce.

Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

Eel & cucumber, topped with eel, served with eel sauce.

Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

Krab, avocado, cucumber, masago and sesame seeds.

California roll topped with tuna, izumidai, salmon & avocado.

Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

Salmon, cream cheese, deep-fried roll, served with eel sauce.

Shrimp, avocado, asparagus & masago, served with eel sauce.

Tuna, cucumber & masago, served with kimchee sauce.

Salmon & cream cheese.

Kampyo, carrots, asparagus, avocado and cucumber.

Onions, peas, carrots, eggs, tomatoes, with your choice of protein or vegetables.

Maguro. 1 piece.

Sake. 1 piece.

Hamachi. 1 piece.

Unagi. 1 piece.

Ebi. 1 piece.

Kani. 1 piece.

Masago. 1 piece.

Ikura. 1 piece.

Tako. 1 piece.

Aburabozu. 1 piece.

Maguro. 2 pieces.

Sake. 2 pieces.

Hamachi. 2 pieces.

Unagi. 2 pieces.

Ebi. 2 pieces.

Kani. 2 pieces.

Masago. 2 pieces.

Ikura. 2 pieces.

Tako. 2 pieces.

Aburabozu. 2 pieces.

8 pieces sushi, 12 pieces sashimi and California roll. Sushi & sashimi combos are chef’s choice.

14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll. Sushi & sashimi combos are chef’s choice.

10 pieces sushi and 10 pieces sashimi. Sushi & sashimi combos are chef’s choice.

15 pieces of assorted fresh fish. Sushi & sashimi combos are chef’s choice.

Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce. Served with your choice of protein, steamed white or organic brown rice.

Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce. Served with your choice of protein, steamed white or organic brown rice.

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce. Served with your choice of protein, steamed white or organic brown rice.

Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce. Served with your choice of protein, steamed white or organic brown rice.

Stir-fried vegetables, chef’s choice, in a special house sauce. Served with your choice of protein, steamed white or organic brown rice.

Coconut curry served with straw mushrooms and sweet bell peppers. Served with your choice of protein, steamed white or organic brown rice.

Coconut curry served with roasted cashews, sliced avocado & sweet onions. Served with your choice of protein, steamed white or organic brown rice.

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots. Served with your choice of protein, steamed white or organic brown rice.

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg and served with ground peanuts on the side. Served with your choice of protein, steamed white or organic brown rice.

Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter. Served with your choice of steamed white or organic brown rice.

Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots. Served with your choice of steamed white or organic brown rice.

Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions. Served with your choice of steamed white or organic brown rice.

Grilled salmon served over steamed vegetables, topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Grilled steak served over steamed vegetables, topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Grilled chicken served over steamed vegetables, topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Panko breaded chicken breast, fried lightly, served with katsu sauce. Served with your choice of steamed white or organic brown rice.

Lemongrass chicken served with grilled asparagus and pickled plum sauce. Served with your choice of steamed white or organic brown rice.

Sweet.

Served with hot or cold.

Unsweetened.

Large. Please contact the merchant for soda flavor selection.

Fried wonton with cream cheese & guava.

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg served with ground peanuts on the side.

Crispy rolls stuffed with finely chopped vegetables. Served with plum sauce.

Krab, masago, avocado, and tempura flakes inside on top served with spicy mayo.

Spicy tuna mix, scallion, plantain, avocado, tempura flakes, cream cheese topped with strawberry, avocado served with spicy mayo, and eel sauce.

Onions, peas, carrots, eggs, and tomatoes.

Shrimp tempura, krab, avocado, cream cheese, masago topped with salmon tempura flakes served with eel sauce, and spicy mayo.

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg served with ground peanuts on the side.

Tuna, avocado, masago, and scallions in a spicy tangy sauce.

Steamed bun served with braised duck, cucumber, carrots, and cilantro tossed in a tangy Thai sauce.

Tuna, avocado, masago, and scallions in a spicy tangy sauce.

Krab, avocado, masago wrapped in thin cucumber, and shrimp garnish with vinegar sauce.

Salmon, krab, avocado, and masago wrapped in thin cucumber with vinegar sauce.

Thin sliced yellow-tail sashimi topped with jalapeno. Served in yuzu and ponzu sauce.

Sliced seared tuna with hot sesame oil and ponzu sauce.

Sliced octopus over a cucumber salad with a spicy sauce.

Steamed soy beans sprinkled with sea salt.

Shrimp dumplings served with sauce.

Pork dumplings served with ponzu sauce.

Shrimp tempura tossed in a tangy spicy sauce.Served over a salad.

Crispy rolls stuffed with finely chopped vegetables. Served with plum sauce.

Marinated in a yellow curry spice, grilled, and then served with peanut sauce, and sweet vinegar.

Four shrimp shumai, three spring rolls, four gyozas served with plum sauce, and ponzu sauce.

Nine pieces (chef’s choice).

Crispy duck and broccoli served with rice noodles in our special duck broth.

Wontons, chicken, scallions, and bean sprouts in a light broth.

Tofu and seaweed in a miso broth.

Protein with coconut milk, straw mushrooms, and lime juice in a lemongrass broth.

Thailand’s famous soup with protein and straw mushrooms seasoned with lime juice in a lemongrass broth.

Freshly shredded green papaya, tomatoes, Thai chili, and cashew nut tossed with our special tangy dressing.

Krab, shrimp, avocado, and masago over a bed of fresh greens with spicy mayo.

Hiyashi wakame. Marinated seaweed salad tossed in a sesame vinaigrette.

Mixed greens served with ginger dressing topped with crispy wonton chips.

Protein tossed in lime juice, scallions, onions, cucumbers, tomatoes, and cilantro served over a bed of fresh green salad.

Maguro.

Sake.

Hamachi.

Unagi.

Ebi.

Kani.

Masago.

Ikura.

Tako.

Aburabozu.

Two rolls. Lobster tempura, krab salad, avocado, romaine hearts, red tobiko served with eel sauce, spicy mayo, and a side of sauteed lobster with mushrooms.

One roll. Lobster tempura, krab salad, avocado, romaine hearts, red tobiko served with eel sauce, and spicy mayo.

Shrimp tempura, krab, avocado, cream cheese, masago topped with salmon tempura flakes served with eel sauce, and spicy mayo.

Shrimp tempura, fish tempura, cilantro, red onions topped with mango, and ceviche on the side.

Shrimp tempura, cream cheese topped with seared tuna, crispy onions, and scallions served with sweet citrus sauce.

Wahoo, salmon, krab, cream cheese, asparagus, avocado, cilantro wrapped with nori (no rice), and then panko fried served with japanese mojo sauce on the side.

Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango, and qp mayo (japanese mayo).

Fish katsu, macadamian nuts, guava paste, cilantro, and avocado rolled in soy paper with spicy mayo.

Eel, sweet plantain, krab, cucumber, asparagus, avocado, and masago, topped with eel sauce spicy mayo.

Shrimp tempura, cream cheese, cucumber, masago topped with shredded krab, crushed nuts, served with eel sauce, and spicy mayo.

Spicy tuna mix, scallion, plantain, avocado, tempura flakes, cream cheese topped with strawberry, avocado served with spicy mayo, and eel sauce.

Hamachi, tuna, avocado, mango, scallions, and masago rolled in soy paper served with kimchee sauce.

Tuna, mango, avocado, scallions, and masago served with kimchee sauce.

Krab salad, avocado topped with spicy tuna mix, kiwi served with kimchee sauce, and spicy mayo.

Coconut shrimp, fig, asparagus, cilantro, and japanese chili powder rolled in soy paper topped with kimchee sauce.

Grilled chicken, onions, avocado, and cilantro topped with sweet plantains served with black bean sauce.

Salmon tempura, krab salad, masago, topped with salmon, tempura flakes served with eel sauce, and spicy mayo.

Tuna, salmon, white fish, krab, asparagus, and masago served with ponzu sauce (no rice).

Spicy tuna roll topped with tuna served with kimchee sauce.

Salmon, krab, cream cheese topped with baked seafood dynamite, and masago with eel sauce.

Tempura fried roll with krab, eel, shrimp, cream cheese topped with eel sauce, and tempura flakes.

Eel and cucumber topped with eel served with eel sauce.

Shrimp tempura, avocado, asparagus, masago, salmon, and tuna on top served with eel sauce.

Shrimp tempura, asparagus, and masago topped with avocado served with eel sauce.

Krab, avocado, cucumber, masago, and sesame seeds.

California roll topped with tuna, izumidai, salmon, and avocado.

Krab, masago, avocado, and tempura flakes inside on top served with spicy mayo.

Salmon, cream cheese, and deep-fried roll served with eel sauce.

Shrimp, avocado, asparagus and masago served with eel sauce.

Tuna, cucumber, and masago served with kimchee sauce.

Salmon and cream cheese.

Krab, avocado topped with baked volcano scallops, and masago served with eel sauce.

Kampyo, carrots, asparagus, avocado, and cucumber.

Chef's choice. Eight pieces sushi, twelve pieces sashimi, and California roll.

Chef's choice. Fourteen pieces sushi, fifteen pieces sashimi, California roll, and spicy tuna roll.

Chef's choice. Ten pieces sushi and ten pieces sashimi.

Chef's choice. Fifteen pieces of assorted fresh fish.

Tender beef, sliced, marinated, and sauteed in our special sauce served over steamed vegetables on a sizzling platter. Served with choice of rice.

Boneless white pekin duck served crispy with cashew nuts, a side of our special sauce with mushrooms, ginger, peas, and carrots. Served with choice of rice.

Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots, and scallions. Served with choice of rice.

Grilled salmon served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.

Grilled steak served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.

Grilled chicken served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.

Panko breaded chicken breast, fried lightly, and with katsu sauce. Served with choice of rice.

Lemongrass chicken served with grilled asparagus and pickled plum sauce. Served with choice of rice.

Fresh Thai basil, scallions, onions, bell peppers, and carrots in a light basil sauce.

Cashews, scallions, onions, carrots, bell peppers, and water chestnuts in a special sauce.

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

Sauteed ginger, scallions, onions, carrots, mushrooms, and bell peppers in a ginger sauce.

Stir-fried vegetables and chef’s choice in a special house sauce.

Coconut curry served with straw mushrooms and sweet bell peppers.

Coconut curry served with roasted cashews, sliced avocado, and sweet onions.

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea, and carrots.

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg served with ground peanuts on the side.

Onions, peas, carrots, eggs, and tomatoes.

Fried wonton with cream cheese and guava.

Large.

Sweet.

Unsweetened.

Asian refreshing beverage with tapioca pearls.

Asian refreshing beverage with tapioca pearls.

Asian refreshing beverage with tapioca pearls.