Red Lotus Thai Cuisine

Traditional Thai rice noodles dish sauteed with eggs, bean sprouts, ground peanut, and scallion. Served with choice of Appetizers.

Red curry paste with coconut milk, bamboo shoots, bell peppers, zucchini, and basil leaves. Served with Pad Thai.

Stir fried rice with eggs, onion, scallion, and carrots. Served with choice of Appetizers.

Thai panang curry paste with coconut milk, bell peppers, peanut, and bamboo shoots. Served with Pad Thai.

Stir fried noodles with onions, tomatoes, snow pea, bell peppers, and sweet basil leaves. Served with choice of Appetizers.

Fresh ginger, scallions, bell peppers, sweet onion, snow pea, and mushrooms. Served with steamed jasmine rice.

Stir-fried Thai style with basil leaves, bell peppers, onion, and bamboo shoots. Served with steamed jasmine rice.

Stir-fried Thai style with basil leaves, bell peppers, onion, and bamboo shoots. Served with steamed jasmine rice.

Sauteed with cashew nut, snow pea, carrots, onion, and bell peppers. Served with steamed jasmine rice.

Stir-fried with garlic, mushroom, carrots, broccoli, snow pea, white pepper, and scallion. Served with steamed jasmine rice.

Stir-fried chicken with cucumber, carrot, onion, pineapple, tomatoes, and scallions. Served with steamed jasmine rice.

Lightly fried tofu with scallions and tempura sauce.

Steamed soya bean with salt.

Steamed or fried Japanese beef pot stickers.

Two pieces. Shredded mixed vegetables wrapped with spring roll skin then fried with plum sauce.

Two pieces. Crab, lettuce, carrots, cilantro, and cucumber. Served with sweet sauce and crushed peanuts.

Six pieces. Minced chicken wrapped with wonton skin then fried.

Crispy sweet noodles with shrimp, beans, sprouts, and scallions.

Five pieces. Crab meat and cream cheese wrapped with wonton skin then fried.

Crispy soft shell crab. Served with ponzu sauce.

Lightly battered mixed vegetables deep-fried. Served with tempura sauce.

Fried boneless chicken wings stuffed with minced chicken, bean thread noodle. Served with special sauce.

Three pieces. Grilled sea scallops glazed with miso sauce and scallion seed.

Lightly battered calamari with teriyaki sauce and sesame seeds.

Three pieces. Thai style marinated skewered chicken or beef grilled. Served with cucumber in vinegar and peanut sauce.

Lightly fried chicken livers with sweet sauce and sesame seeds.

Four pieces. Dumplings with chicken steamed or fried.

Soft tofu, seaweed, and scallion in miso broth.

Minced chicken in pastry with vegetables in light broth.

Chicken and jasmine rice in broth with roasted garlic and scallion.

Mushroom, scallions, cilantro, and lime juice with lemongrass.

Coconut milk, mushrooms, scallions, cilantro, and flavored with galanga and lemongrass.

Slice of beef with rice noodles, bean sprouts, scallions, and cilantro in Thai style beef broth soup.

Roasted duck with rice noodles bean sprouts, scallions, and cilantro.

Thai style of hot and sour soup with minced chicken, fish ball, rice noodles, bean sprouts, scallions, and crushed peanuts.

Lettuce, cucumber, carrots, tomatoes with ginger or peanut dressing.

Japanese seaweed and sesame seeds.

Minced chicken, lime juice, onion, scallions, cilantro, lettuce, ginger, and peanut.

Minced chicken, lime juice, red shallot, cilantro, scallions, mint, and roasted rice powder.

Marinated grilled beef with lime juice, tomatoes, scallions, onion, cilantro, and lettuce.

Shrimp, squid, mussel, scallop with onions, tomatoes, scallions, lime juice, lettuce, cilantro, and chili paste.

Shrimp with onion, tomatoes, scallions, lime juice, over lettuce, cilantro, and chili paste.

Grilled chicken with onion, tomatoes, scallions, and lettuce.

Shredded green papaya with carrot, tomatoes, peanut, and over lettuce.

Red curry paste with coconut milk, bamboo shoots, bell peppers, zucchini, and basil leaves.

Thai panang curry paste with coconut milk, bell peppers, peanut, and bamboo shoots.

Green curry paste simmered in coconut milk with bamboo shoots, zucchini, bell peppers, basil leaves, and eggplant.

Curry paste with coconut milk, carrots, potatoes, whole peanuts, and onions.

Served with steamed jasmine rice grilled of your choice with sauteed mixed vegetable.

Stir fried rice with eggs, onion, scallion, and carrots.

Traditional Thai rice noodles dish sauteed with eggs, bean sprouts, ground peanut, and scallion.

Pan-fried noodles topped with Chinese broccoli and brown gravy sauce.

Stir fried noodles with onions, tomatoes, snow pea, bell peppers, and sweet basil leaves.

Stir fried beans thread noodles with onion, tomatoes, snow pea, bell pepper, and egg.

Sauteed vegetables with egg noodles.

Sauteed vegetables with egg noodles.

Egg noodles with vegetables, fish cake, and seasoned with clear broth.

Stir-fried beef, onion, bell pepper, mushroom, and scallions.

Northeastern style hot pot soup with beef, vegetables, and Thai herbs.

Fish of the day lightly battered in egg with butter lemon sauce.

Shrimp and chicken stir-fry with bean thread noodles, egg, scallions, crushed peanuts, and bean sprouts.

Grilled shrimp marinated with oyster sauce and garlic. Served with chili sauce.

Lightly battered and deep-fried in garlic sauce.

Grilled sea scallops with mixed vegetables.

Shrimp, squid, scallop, mussel, mixed vegetables. Served with sweet chili sauce.

Lobster tails stir-fried with rice noodles, egg, bean sprouts, scallions, crushed peanuts, carrots, lime, and seasoning.

Lightly battered and deep fried with ice cream.

Sliced banana in spring roll pastry with ice cream.

Lightly battered banana and deep fried with ice cream.

Steamed pumpkin and coconut cream.

Kani, avocado, cucumber

Avocado, carrot, cucumber

Salmon, cream cheese, scallion

Tuna, scallion, kimchee sauce

yellow-tail, scallion

Tuna, Salmon, Whitefish

Tempura shrimp, asparagus, avocado, scallion, kimchee sauce inside out with sesame seed and masago

Tempura shrimp, asparagus, avocado, japanese mayo, inside out with sesame seeds and dried seaweed and eel sauce

Eel, cucumber, cream cheese, scallion, inside out topped with avocado and eel sauce

Kani, avocado, cream cheese, inside out topped with baked white fish dynamite

Kani, avocado, cream cheese, inside out topped with tuna, salmon and white fish

Kani, avocado, cucumber, inside out with sesame seeds topped with eel and eel sauce

Soft shell crab, asparagus, avocado, scallion, masago, japanese mayo inside out with sesame seeds, dried seaweed and eel sauce

Tuna, shrimp, avocado, cucumber, scallion, inside out topped with japanese mayo and fish tempura drizzled with eel sauce

Eel, tempura shrimp, cream cheese, masago inside out topped with avocado and eel sauce

Tempura shrimp, kani, asparagus, avocado, spicy mayo, inside out topped with seared tuna

Tempura lobster, asparagus, avocado, inside out with masago, sesame seed, dried seaweed and spicy mayo

seared tuna, scallion, sesame seed and ponzu sauce

thinly sliced yellowtail topped with jalapeño, cilantro and ponzu sauce

Spicy tuna, cucumber, seaweed salad and tempura flakes drizzled with spicy mayo

Chopped tuna mixed with scallions, sesame seeds and kimchee sauce over a bed of cucumbers

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Traditional Thai rice noodles dish sautéed with eggs, bean sprouts, ground peanut, and scallion.

Lettuce, cucumber, carrots, tomatoes with ginger or peanut dressing.

Stir fried rice with eggs, onion, scallion, and carrots.

Stir fried noodles with onions, tomatoes, snow pea, bell peppers, and sweet basil leaves.

Curry paste with coconut milk, carrots, potatoes, whole peanuts, and onions.

Lightly fried tofu with scallions and tempura sauce.

Steamed soya bean with salt.

Steamed or fried Japanese beef pot stickers.

Two pieces. Shredded mixed vegetables wrapped with spring roll skin then fried with plum sauce.

Two pieces. Crab, lettuce, carrots, cilantro, and cucumber. Served with sweet sauce and crushed peanuts.

Six pieces. Minced chicken wrapped with wonton skin then fried.

Five pieces. Crab meat and cream cheese wrapped with wonton skin then fried.

Crispy soft shell crab. Served with ponzu sauce.

Lightly battered mixed vegetables deep-fried. Served with tempura sauce.

Fried boneless chicken wings stuffed with minced chicken, bean thread noodle. Served with special sauce.

Three pieces. Grilled sea scallops glazed with miso sauce and scallion seed.

Lightly battered calamari with teriyaki sauce and sesame seeds.

Three pieces. Thai style marinated skewered chicken or beef grilled. Served with cucumber in vinegar and peanut sauce.

Lightly fried chicken livers with sweet sauce and sesame seeds.

Four pieces. Dumplings with chicken steamed or fried.

Soft tofu, seaweed, and scallion in miso broth.

Minced chicken in pastry with vegetables in light broth.

Chicken and jasmine rice in broth with roasted garlic and scallion.

Mushroom, scallions, cilantro, and lime juice with lemongrass.

Coconut milk, mushrooms, scallions, cilantro, and flavored with galanga and lemongrass.

Slice of beef with rice noodles, bean sprouts, scallions, and cilantro in Thai style beef broth soup.

Roasted duck with rice noodles bean sprouts, scallions, and cilantro.

Thai style of hot and sour soup with minced chicken, fish ball, rice noodles, bean sprouts, scallions, and crushed peanuts.

Lettuce, cucumber, carrots, tomatoes with ginger or peanut dressing.

Japanese seaweed and sesame seeds.

Minced chicken, lime juice, onion, scallions, cilantro, lettuce, ginger, and peanut.

Minced chicken, lime juice, red shallot, cilantro, scallions, mint, and roasted rice powder.

Marinated grilled beef with lime juice, tomatoes, scallions, onion, cilantro, and lettuce.

Shrimp, squid, mussel, scallop with onions, tomatoes, scallions, lime juice, lettuce, cilantro, and chili paste.

Shrimp with onion, tomatoes, scallions, lime juice, over lettuce, cilantro, and chili paste.

Grilled chicken with onion, tomatoes, scallions, and lettuce.

Shredded green papaya with carrot, tomatoes, peanut, and over lettuce.

Fresh ginger, scallions, bell peppers, sweet onion, snow pea, and mushrooms. Served with steamed jasmine rice.

Stir-fried Thai style with basil leaves, bell peppers, onion, and bamboo shoots. Served with steamed jasmine rice.

Stir-fried Thai style with basil leaves, bell peppers, onion, and bamboo shoots. Served with steamed jasmine rice.

Sautéed with cashew nut, snow pea, carrots, onion, and bell peppers. Served with steamed jasmine rice.

Stir-fried with garlic, mushroom, carrots, broccoli, snow pea, white pepper, and scallion. Served with steamed jasmine rice.

Stir-fried chicken with cucumber, carrot, onion, pineapple, tomatoes, and scallions. Served with steamed jasmine rice.

Red curry paste with coconut milk, bamboo shoots, bell peppers, zucchini, and basil leaves.

Thai panang curry paste with coconut milk, bell peppers, peanut, and bamboo shoots.

Green curry paste simmered in coconut milk with bamboo shoots, zucchini, bell peppers, basil leaves, and eggplant.

Curry paste with coconut milk, carrots, potatoes, whole peanuts, and onions.

Served with steamed jasmine rice grilled of your choice with sautéed mixed vegetable.

Stir fried rice with eggs, onion, scallion, and carrots.

Traditional Thai rice noodles dish sautéed with eggs, bean sprouts, ground peanut, and scallion.

Pan-fried noodles topped with Chinese broccoli and brown gravy sauce.

Stir fried noodles with onions, tomatoes, snow pea, bell peppers, and sweet basil leaves.

Stir fried beans thread noodles with onion, tomatoes, snow pea, bell pepper, and egg.

Sautéed vegetables with egg noodles.

Egg noodles with vegetables, fish cake, and seasoned with clear broth.

Stir-fried beef, onion, bell pepper, mushroom, and scallions.

Northeastern style hot pot soup with beef, vegetables, and Thai herbs.

Fish of the day lightly battered in egg with butter lemon sauce.

Shrimp and chicken stir-fry with bean thread noodles, egg, scallions, crushed peanuts, and bean sprouts.

Grilled shrimp marinated with oyster sauce and garlic. Served with chili sauce.

Lightly battered and deep-fried in garlic sauce.

Grilled sea scallops with mixed vegetables.

Shrimp, squid, scallop, mussel, mixed vegetables. Served with sweet chili sauce.

Lobster tails stir-fried with rice noodles, egg, bean sprouts, scallions, crushed peanuts, carrots, lime, and seasoning.

Kani, avocado, cucumber.

Avocado, carrot, cucumber.

Salmon, cream cheese, scallion.

Tuna, scallion, kimchee sauce.

yellow-tail, scallion.

Tuna, salmon, whitefish.

Tempura shrimp, asparagus, avocado, scallion, kimchi sauce inside out with sesame seed and masago.

Tempura shrimp, asparagus, avocado, Japanese mayo, inside out with sesame seeds and dried seaweed and eel sauce.

Eel, cucumber, cream cheese, scallion, inside out topped with avocado and eel sauce.

Kani, avocado, cream cheese, inside out topped with baked white fish dynamite.

Kani, avocado, cream cheese, inside out topped with tuna, salmon and white fish.

Kani, avocado, cucumber, inside out with sesame seeds topped with eel and eel sauce.

Soft shell crab, asparagus, avocado, scallion, masago, Japanese mayo inside out with sesame seeds, dried seaweed and eel sauce.

Tuna, shrimp, avocado, cucumber, scallion, inside out topped with Japanese mayo and fish tempura drizzled with eel sauce.

Eel, tempura shrimp, cream cheese, masago inside out topped with avocado and eel sauce.

Tempura shrimp, kani, asparagus, avocado, spicy mayo, inside out topped with seared tuna.

Tempura lobster, asparagus, avocado, inside out with masago, sesame seed, dried seaweed and spicy mayo.

Seared tuna, scallion, sesame seed and ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, cilantro and ponzu sauce.

Spicy tuna, cucumber, seaweed salad and tempura flakes drizzled with spicy mayo.

Chopped tuna mixed with scallions, sesame seeds and kimchee sauce over a bed of cucumbers.

Lightly battered and deep fried with ice cream.

Sliced banana in spring roll pastry with ice cream.

Lightly battered banana and deep fried with ice cream.

Steamed pumpkin and coconut cream.