Reggae Jerk Grill

The national dish of jamaica, codfish is sauteed with boiled ackee, onions, tomatoes, scotch bonnet, pimiento, scallion and spices.

A staple of the Jamaican diet. Callaloo sauteed with boiled codfish, onions, scallion, tomatoes, garlic and spices.

Try a new twist to your morning with our specialty porridge which contains peanuts, plantain and cornmeal. You will love this combination. It's also high in protein which makes it a good energy boost to start the day.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection. Served with rice, steamed veggies and plantain.

Savory jerk marinade flavor pork. Marinated with our special blend of 12 herbs and spices then grilled to perfection. Served with rice, steamed veggies and plantain.

Chicken marinated in seasoning blend then coated and fried until golden. Served with rice, steamed veggies and plantain.

Better known to some as fricasseed chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots and green onions in a richly flavored gravy. Served with rice, steamed veggies and plantain.

Ginger, garlic, chili peppers and a variety of spices often including turmeric, cumin, coriander, cinnamon, and cardamom. Served with rice, steamed veggies and plantain.

(Thursday) Classic Chicken Soup/ (Friday) Goat Soup/ (Saturday) Red Peas Soup

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection.

Ginger, garlic, chili peppers and a variety of spices often including turmeric, cumin, coriander, cinnamon, and cardamom. Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden. Eat your heart out colonel.

Better known to some as fricasseed chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots and green onions in a richly flavored gravy.

Nothing says Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon and cardamom.

Savory jerk marinade flavor pork. Marinated with our special blend of 12 herbs and spices then grilled to perfection.

You will rate this one five out of five stars once you get a taste of our succulently slow cooked seasoned pork. Nicely browned then stewed with carrots, potatoes and a wonderful mix of in house seasonings.

Small.

These flaky jamaican beef patties are filled with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs. Enjoy some of the finest around. Quantity: 1

(1) Fried buttery dough usually partnered with ackee and salt fish. Known affectionately by some as johnny cakes. Quantity: 1

(1) These golden fried festivals are street food at its best. Traditionally eaten on the beach alongside escovitch fish or try with jerk chicken. Our recipe reminds many of a French beignet and is one of our specialties. Quantity: 1

Fried bammy wedges are soaked in coconut milk and fried until golden. Passed down from arawaks, the original inhabitants of Jamaica. This is a delicious gluten-free side.

Our traditional Jamaican potato pudding is packed with organic sweet potatoes mixed with traditional spices and plenty of flava. Quantity: 1 Slice

Our golden homemade rum cake is moist, tasty and drizzled with plenty of rum syrup. Quantity: 1 Slice

Our traditional Jamaican dark rum cake is packed with fruits, rum and plenty of flava. Quantity: 1 Slice

Enjoy a variety of vegetables while adding a wide array of health promoting nutrients to your meal.

Nothing says jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of twelve herbs and spices, then grilled to perfection.

Chicken stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden. Eat your heart out colonel.

Better known to some as fricasseed chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots, and green onions in a richly flavored gravy.

Nothing says Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Goat stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. A Jamaican party is not a party without this delicious, juicy, succulent, and tender dish.

Savory jerk marinade flavored pork. Marinated with our special blend of twelve herbs and spices, then grilled to perfection.

These flaky Jamaican beef patties are filled with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs. Enjoy some of the finest around.

Fried to a golden crisp, this traditional Caribbean side adds a sweetness to any meal.

Fried buttery dough usually partnered with ackee and saltfish. Known affectionately by some as johnnycakes.

These golden fried festivals are street food at its best. Traditionally eaten on the beach alongside escovitch fish or try with jerk chicken. Our recipe reminds many of a french beignet and is one of our specialties.

Our Jamaican dark rum cake is packed with fruits, rum and plenty of flava.

Our golden rum cake is moist, tasty and drizzled with plenty of rum syrup.

Twelve ounces.

It's a thick and flavorful soup chock full of meat, starchy vegetables, and chewy dumplings. Like most Jamaican soups, red peas soup is more like a stew.

Seasoned and marinated with special blend of twelve herbs and spices, then grilled to perfection.

Chicken stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden.

Better known to some as fricasseed chicken. Seasoned chicken is browned then simmered with bell pepper, carrots, and green onions in a richly flavored gravy.

Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Goat stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Savory jerk marinade flavored pork. Marinated with special blend of twelve herbs and spices, then grilled to perfection.

These flaky Jamaican beef patties are filled with curried ground beef, onion, garlic, scotch bonnet pepper, and plus a slew of aromatic herbs.

Fried to a golden crisp, the Caribbean side adds a sweetness to any meal.

The fried buttery dough usually partnered with ackee and saltfish.

These golden fried festivals are street food at its best.

Jamaican dark rum cake is packed with fruits, rum, and plenty of Flava.

Golden rum cake is moist, tasty, and drizzled with plenty of rum syrup.

Twelve ounces.

The national dish of jamaica. Codfish are sauteed with boiled ackee, onions, and tomatoes. Scotch bonnet, pimiento, scallion, and spices.

A staple of the Jamaican diet. Callaloo, the spinach family is sauteed with boiled codfish, onions, scallion, tomatoes, garlic, and spices.

A combination of sauteed okra, vegetables, and boiled codfish.

With yellow cornmeal, sweet milk, vanilla, and spices.

This is a classic soup done island style. Dumplings, yam, okra, carrots, onions, herbs, and spices give tons of flavor to the traditional chicken soup.

Snapper simmered into a rich broth. Not as thick Jamaican soups, but packed with flavor. The soup includes dumplings, ban des dumplings, bananas, carrots, potatoes, peppers, okra, herbs, and spices.

Savory beef soup is thick and healthy and made with potatoes, garlic, herbs, and spices.

A tantalizing of goat, simmered with green bananas, cocoa, yam, dumplings, carrots, herbs, and spices.

It's a thick and flavorful soup chock full of meat, starchy vegetables, and chewy dumplings. Like most Jamaican soups, red peas soup is more like a stew.

Large. Lettuce, croutons, and parmesan cheese with salad ranch dressing.

Large. Jerk chicken served on a bed of lettuce, tomatoes, cucumbers, shredded carrots, and glazed with jerk sauce.

Large. Shrimp served on top of cabbage lettuce, tomatoes, cucumbers, shredded carrots, bell peppers, corn, and glazed with signature sauce.

A variety of vegetables while adding a wide array of health promoting nutrients to your meal.

Seasoned and marinated with special blend of twelve herbs and spices, then grilled to perfection.

Chicken stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden.

Better known to some as fricasseed chicken. Seasoned chicken is browned then simmered with bell pepper, carrots, and green onions in a richly flavored gravy.

Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Savory jerk marinade flavored pork. Marinated with special blend of twelve herbs and spices, then grilled to perfection.

Nicely browned then stewed with carrots, potatoes, and a wonderful mix of in house seasonings.

These flaky Jamaican beef patties are filled with curried ground beef, onion, garlic, scotch bonnet pepper, and plus a slew of aromatic herbs.

Fried to a golden crisp, the Caribbean side adds a sweetness to any meal.

The fried buttery dough usually partnered with ackee and saltfish.

These golden fried festivals are street food at its best.

Fried bammy wedges are soaked in coconut milk and fried until golden. This is a gluten free side.

Jamaican dark rum cake is packed with fruits, rum, and plenty of Flava.

Golden rum cake is moist, tasty, and drizzled with plenty of rum syrup.

Jamaican potato pudding is packed with organic sweet potatoes mixed with traditional spices and plenty of Flava.

Twelve ounces.

Nothing says Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection.

Thursday - Chicken Soup, Friday - Goat Soup, Saturday - Red Peas Soup

Try a new twist to your morning with our specialty porridge which contains peanuts, plantain and cornmeal. You will love this combination. It's also high in protein which makes it a good energy boost to start the day.

A staple of the Jamaican diet. Callaloo sauteed with boiled codfish, onions, scallion, tomatoes, garlic and spices.

The national dish of jamaica, codfish is sauteed with boiled ackee, onions, tomatoes, scotch bonnet, pimiento, scallion and spices.

Jerk chicken served on a bed of lettuce, tomatoes, cucumbers and shredded carrots, glazed with our home made jerk sauce.

Jerk chicken served on a bed of lettuce, tomatoes, cucumbers and shredded carrots glazed with our home made jerk.

Savory jerk marinade flavor pork. Marinated with our special blend of 12 herbs and spices then grilled to perfection. Served with rice, steamed veggies and plantain.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection. Served with rice, steamed veggies and plantain.

Better known to some as fricasseed chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots and green onions in a richly flavored gravy. Served with rice, steamed veggies and plantain.

Ginger, garlic, chili peppers and a variety of spices often including turmeric, cumin, coriander, cinnamon, and cardamom. Served with rice, steamed veggies and plantain.

Chicken marinated in seasoning blend then coated and fried until golden. Served with rice, steamed veggies and plantain.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection.

Chicken stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom. Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden. Eat your heart out colonel.

Better known to some as fricasseed chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots, green onions in a richly flavored gravy.

Nothing says Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Goat stewed in curry based sauce ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom. A Jamaican party is not a party without this delicious, juicy, succulent and tender dish.

Savory jerk marinade flavored pork. Marinated with our special blend of 12 herbs and spices, then grilled to perfection.

You will rate this one five out of five stars once you get a taste of our succulently slow cooked seasoned pork. Nicely browned then stewed with carrots, potatoes and a wonderful mix of in house seasonings.

These flaky jamaican beef patties are filled with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs. Enjoy some of the finest around. Quantity: 1

Fried to a golden crisp, this traditional caribbean side adds a sweetness to any meal.

(1) Fried buttery dough usually partnered with ackee and salt fish. Known affectionately by some as johnny cakes. Quantity: 1

(1) These golden fried festivals are street food at its best. Traditionally eaten on the beach alongside escovitch fish or try with jerk chicken. Our recipe reminds many of a French beignet and is one of our specialties. Quantity: 1

Fried bammy wedges are soaked in coconut milk and fried until golden. Passed down from arawaks, the original inhabitants of Jamaica. This is a delicious gluten-free side.

Our traditional Jamaican potato pudding is packed with organic sweet potatoes mixed with traditional spices and plenty of flava. Quantity: 1 Slice

Our traditional Jamaican dark rum cake is packed with fruits, rum and plenty of flava. Quantity: 1 Slice

Our golden homemade rum cake is moist, tasty and drizzled with plenty of rum syrup. Quantity: 1 Slice

Enjoy a variety of vegetables while adding a wide array of health promoting nutrients to your meal.