Remissis Restaurant

With steak fries

Baby heirloom, campari carpaccio, basil, scallions, truffle, and honey.

Penang curry and green plantain tostones.

Mussels, clams, fish, lobster, shrimp in a tomato, saffron broth, baguette, and rouille.

10 oz steak flambeed with tequila 1800 cristalino, au Poivre, mousseline potatoes, and brulee rainbow carrots.

In charred corn veloute and purple potatoes.

Served with creole shrimp dressing and Brabant garlic potatoes in a roasted tomato cream.

Porcini broth, chicken or shrimp, nori, Japanese egg, scallions, and noodles.

Lemon butter and mandarin fried rice.

Spicy black pepper style, curry leaves, soy, and jasmine rice.

Fried Rice

Tasso, shrimp, cream sauce

Steak fries, tomato, lettuce, tartar sauce

8 oz Meat, tomato, lettuce, onion, choice of cheese serve with steak fries

With steak fries

Shrimp, crab, mussels and clams

8 oz Bland Meat, tomato, lettuce, onion, classic fondue serve with steak fries

Shrimp, Linguine, Pink Sauce

Gruyere, Emmental, white wine, cherry tomatoes, petite potatoes, and cornichons, and bread.

Fried rice

Sautee octopus, olive oil, and pimenton de la vera.

Frisee and pickled red onion.

Served with coconut and ginger Thai broth.

Shrimp and crab cream.

Served with chutney fresh mango salsa.

Sherry and cream Fraiche.

Fried gyoza and chili garlic aioli.

With steak fries

Manila clams, garlic, and wine clam sauce.

Tasso, shrimp, cream sauce

Fried rice

Fried Rice

Steak fries, tomato, lettuce, tartar sauce

8 oz Meat, tomato, lettuce, onion, choice of cheese serve with steak fries

With steak fries

Shrimp, crab, mussels and clams

8 oz Bland Meat, tomato, lettuce, onion, classic fondue serve with steak fries

Shrimp, Linguine, Pink Sauce

Coconut cake

Cake

Chocolate Mousse

Sherry and cream fraiche.

With chutney fresh mango salsa.

Frisee, pickled red onion.

Fried gyosa and chili garlic aioli.

Sautée octopus, olive oil and pimentón de la vera.

Baby heirloom and campari carpaccio, basil and scallions, truffle and honey.

In charred corn velouté and purple potatoes.

With creole shrimp dressing, brabant garlic potatoes in a roasted tomato cream.

Panang curry and green plantain tostones.

Lemon butter and mandarin fried rice.

Mussels, clams, fish, lobster and shrimp in a tomato and saffron broth, baguette and rouille.

Spicy black pepper style, curry leaves and soy. Jasmine rice.

Manila clams, garlic and wine clam sauce.