Rendez-Vous Bakery and Bistro (Oakland Park)

Fresh mozzarella, tomatoes, pesto, and balsamic dressing.

Beef simmered in Bordeaux wine sauce with mushrooms and carrots served with potato gratin and vegetables.

Ground black Angus patty, on a homemade brioche bun with lettuce, tomatoes, onions, and your choice of cheese.

Bacon strips, onions in a creamy white wine and parmesan cheese sauce.

Scrambled eggs, bacon or sausage patties, sautéed potatoes, and a freshly baked plain croissant.

A savory tart made with eggs, Swiss, milk and cream Lorraine (ham & bacon), spinach, chicken and tomatoes, and quiche of the day. Served with mixed greens.

Ham and cheese in a freshly baked croissant. Served with mixed greens.

Puff pastry filled with chicken, mushrooms and béchamel, served with a side of mushroom sauce. Served with mixed greens.

Puff pastry filled with sautéed spinach, béchamel, and Swiss, served with a side of mushroom sauce. Served with mixed greens.

Mixed greens tossed in balsamic dressing.

Mixed greens, avocado, tomatoes, strawberries, feta, hearts of palm, over mixed greens tossed in balsamic dressing.

Romaine, croutons, parmesan, tossed in caesar dressing.

Cod and crab croquettes, tomato salsa, mixed greens, mangoes, onions, tossed with balsamic dressing.

Fresh mozzarella, tomatoes, pesto, over mixed greens tossed in balsamic dressing.

Endives, blue cheese, candied walnuts, tossed in dijonnaise dressing.

Tuna salad, green beans, potatoes, black olives, hard-boiled egg, over mixed greens tossed in dijonnaise dressing.

Dried cranberries, almonds, fresh strawberries, and goat cheese aumoniere, over chopped kale, tossed in dijonnaise dressing.

Ham, turkey, tomatoes, hard-boiled egg, Swiss cheese, over mixed greens tossed in dijonnaise dressing.

Tomatoes, pâté, prosciutto, saucisson, brie, cornichons, over mixed greens tossed in balsamic dressing.

Chicken, marinara, onions, mushrooms, tomatoes, and pesto.

Bacon, parmesan, onions, and cream sauce.

Mussels, shrimp, scallops, onions, and cream sauce.

Swiss, Cheddar, and provolone.

Ham, onions, tomatoes, peppers, and Swiss cheese

Tomatoes, spinach, and mushrooms.

Chicken, spinach, and béchamel

Eggplants, zucchini, squash, red peppers, tomatoes, and sautéed in olive oil

Diced ham, Swiss cheese, and béchamel.

Shrimp, mussels, sea scallops, mushrooms, lobster sauce, and béchamel.

Ground beef and onions topped with homemade mashed potatoes and Swiss cheese gratiné.

With French fries and mixed greens.

Sautéed chicken with marsala wine and mushroom sauce, served with French fries and mixed greens.

Vegetable pattie, lettuce, tomato, guacamole.

Ground black Angus patty, on a homemade brioche bun with lettuce, tomatoes, onions, and your choice of cheese.

Trout sautéed in almond and lemon sauce served with rice and mixed greens.

Breaded cod served with homemade tartar sauce and French fries.

Mussels cooked in white wine, shallots and parsley, served with French fries.

Ham, cornichons, butter, Swiss, lettuce, and tomatoes.

Tuna salad, lettuce, tomatoes, and balsamic dressing.

Turkey, lettuce, tomatoes, Swiss cheese, mayonnaise, mustard, and balsamic dressing.

Pâté, lettuce, tomatoes, cornichons, dijon mustard, and balsamic dressing.

Fresh mozzarella, tomatoes, pesto, and balsamic dressing.

Roast beef, provolone, au jus, and mayonnaise. Served on hoagie.

Chicken, brie, roasted red peppers, au jus, and mayonnaise. Served on hoagie.

Two spicy lamb sausages, onion marmalade, and harissa sauce. Served on hoagie.

Turkey, Cheddar, bacon, tomatoes, and mayonnaise. Served on hoagie.

Eggplants, zucchini, yellow squash, red peppers, and pesto. Served on hoagie.

Breaded chicken tossed in buffalo sauce, provolone, and spicy mayonnaise. Served on hoagie.

Shredded beef brisket, BBQ sauce, and provolone. Served on hoagie.

Tomatoes, fresh mozzarella, pesto spread, and mayonnaise.

Ham, Swiss cheese, and grainy mustard spread.

Tuna salad and Cheddar.

Smoked salmon, cream cheese, and scallions spread.

Breaded chicken, Swiss cheese, spicy mayonnaise, and buffalo sauce.

Breaded chicken, ham, Swiss cheese, and grainy mustard spread.

Roast beef, onions, grainy mustard spread, and Swiss.

Turkey, bacon, tomatoes, Cheddar cheese, and cranberry relish spread.

Prosciutto, tomatoes, provolone, balsamic glaze, mayonnaise, and balsamic spread.

Sandwich on a croissant with scrambled eggs, Swiss cheese, and tomatoes.

Scrambled eggs, bacon or sausage patties, sautéed potatoes, and a freshly baked plain croissant.

2 poached eggs in mushroom sauce, served with a freshly baked baguette.

Ham, bacon, chicken, onion marmalade, spinach, tomatoes, mushrooms, roasted red peppers, Swiss, provolone, Cheddar, and parmesan.

Served with a freshly baked plain croissant.

Served with a freshly baked plain croissant.

Served with a freshly baked plain croissant.

Served with freshly baked baguette.

English muffin topped with Canadian bacon, 2 poached eggs, and homemade hollandaise.

3 English muffin halves, each topped with 1 poached egg and hollandaise sauce. 1 with spinach, 1 with Canadian bacon, 1 with salmon.

Made with fruits & nuts brioche. Served with strawberries, bananas, and maple syrup.

One large waffle served with mixed berries, whipped cream.

Four crêpes with mixed berries, whipped cream, and choice of maple syrup or homemade chocolate hazelnut spread.

1 blueberry pancake and 1 chocolate chip pancake, served with mixed berries, and whipped cream.

Norwegian smoked salmon with baguette, capers, onions, tomatoes, and Sauce Vierge.

A savory tart made with eggs, Swiss cheese, milk, and cream.

Ham and Swiss in a freshly baked croissant.

Served with yogurt and berries

Blueberries, strawberries, raspberries, and blackberries.

Conatins chocolate.

Country pâté, saucisson, prosciutto, brie cheese, tomatoes and cornichons on a mixed greens salad.

Snails sautéed in garlic butter sauce.

Sea scallops sautéed in brandy, lobster and mushroom sauce gratinée.

Homemade foie gras, mixed greens, balsamic glaze served with two slices of fruit brioche.

Steamed mussels in white wine, shallots, and garlic butter sauce.

Mixed greens, strawberries, avocado, feta cheese, tomatoes, hearts of palm, and balsamic dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Endive, crumbled blue cheese, candied walnuts, and dijonnaise dressing.

Mixed greens, bacon, warm goat cheese, croutons, and balsamic dressing.

Goat cheese aumonière, dried cranberries, almonds, strawberries, and dijonnaise dressing.

Caramelized onions simmered in a rich broth topped with croutons and cheese.

Ham and Swiss cheese in béchamel sauce, topped with Swiss cheese gratiné.

Mussels, shrimp, bay scallops, mushrooms in lobster sauce, topped with Swiss cheese gratiné.

Chicken strips, portobello, and mushroom sauce.

Chicken, spinach, mushrooms in béchamel sauce, topped with Swiss cheese gratiné.

Grilled eggplants, red peppers, zucchini and squash, topped with Swiss cheese gratiné.

Chicken tossed with homemade tomato sauce, mushrooms, onions, and white wine.

Bacon strips, onions in a creamy white wine and parmesan cheese sauce.

Mussels, shrimp, bay scallops in onion, garlic, and white wine sauce.

Grilled vegetables in marinara sauce.

Chicken, red peppers, brie cheese, au jus, and mayonnaise.

Roast beef, provolone cheese, au jus, and mayonnaise.

Bacon, lettuce, tomatoes, and blue cheese

Beef simmered in Bordeaux wine sauce with mushrooms and carrots served with potato gratin and vegetables.

Veal stew in a creamy sauce with mushrooms served with potato gratin and vegetables.

Lightly spiced lamb stew with onions, carrots, celery, tomatoes served with potato gratin, and vegetables.

Roasted and cooked with white navy beans, mushrooms, carrots, and tomato sauce.

Made-to-order filet mignon served with potato gratin, vegetables, and Bordeaux shallot sauce.

14 oz pork chop served with mashed potatoes, vegetables, and mustard sauce.

Half roasted duck served with mashed potatoes, vegetables, and orange citrus sauce.

Tendered chicken breast sautéed with marsala wine and mushroom sauc. Served with rice and vegetables.

Tendered chicken breast sautéed with creamy lemon caper sauce. Served with rice and vegetables.

Tendered chicken breast sautéed with creamy curry sauce served with rice and vegetables.

Trout sautéed in lemon butter sauce with almonds served with rice and vegetables.

Breaded cod served with homemade tartar sauce and French fries.

Steamed mussels in white wine, shallots and garlic butter sauce served with French fries.