Rendezvous Bar and Grill

Grilled, blackened or fried served on a kaiser roll with lettuce, tomato, onion, and a key lime tartar sauce.

Sauteed bay scallops, mussels and shrimp tossed in camis signature pink sauce, and served over linguinig

Fresh crab meat, sauteed baby spinach seasoned grilled artichoke hearts simmered with shredded jack, and cheddar cheese. Served with fried tri colored tortilla chips.

Grilled peppers, onions in a jalapeno tortilla with shredded jack, and cheddar cheese. Served with a roasted corn salsa, sour cream, and jalapeno peppers.

Grilled peppers, onions in a jalapeno tortilla with shredded jack, and cheddar cheese. Served with a roasted corn salsa, sour cream, and jalapeno peppers.

One pound of breaded jumbo wings tossed in hot, medium, mild or barbecue sauce. Served with celery, carrots, and bleu cheese.

Thick cut onion rings deep fried and served with a creole remoulade

Burger chicken hot dogs

Skewered fish rolled in coconut, fried, and served with a mango aioli.

Lump crab meat mixed with roasted red pepper, diced red onion seared, and served with a creole remoulade.

Butterflied marinated shrimp rolled in coconut, fried, and served with a mango pineapple coconut sauce for dipping.

Chilled sashimi grade yellow fin tuna lightly blackened seared rare, and sliced thin. Served with seaweed salad, soy ginger vinaigrette, wasabi, sriracha, and pickled ginger.

Fresh herb marinated flank steak sliced thin, skewered, char grilled, and served with ciabatta garlic bread.

Crispy potato skins smothered with shredded jack, cheddar cheese topped with bacon, scallions, and served with sour cream.

Breaded, deep fried, and served with a honey mustard sauce for dipping.

Meatballs topped with marinara sauce. Served with ciabatta garlic bread.

Beer battered and deep fried golden brown. Served with a key lime tartar sauce.

Sea scallops wrapped in bacon, and seared topped with a roasted red pepper cream sauce. Served with ciabatta garlic bread.

Rings and tentacles of calamari lightly dusted with a season blend deep fried, and served with a fra diavolo sauce.

A blend of smoked mahi and wahoo served with flat bread crackers.

Baby clams, potatoes, and celery simmered in a heavy cream base.

Chefs choice made fresh daily.

Caramelized onions in a beef broth covered with croutons, and provolone cheese.

Mixed greens with tomatoes and onions.

Romaine hearts tossed with homemade Caesar dressing, croutons, and Parmesan cheese.

Chilled shrimp, mandarin oranges, toasted coconut, and croutons over a bed of baby greens served with a mango chutney dressing.

Albacore tuna mixed with celery, red onion, and mayonnaise. Served over mixed greens with tomatoes and red onion.

Ham, turkey and provolone. Served over mixed greens, tomatoes, and topped with bacon.

Baby spinach leaves, sliced red onion, and toasted almonds served with an hot apple bacon dressing.

Sashimi grade yellow fin tuna crusted with black, white sesame seeds and seared. Served over baby greens with a soy pickled ginger vinaigrette, wasabi, and sriracha.

Blackened chicken breast, iceberg lettuce, diced tomatoes, red onions, shredded jack cheese tossed with spicy house dressing, and served in a giant tortilla shell.

Mahi rolled in coconut and fried. Served over mixed greens topped with tomatoes, and mandarin oranges.

Choice ground beef char grilled served on a kaiser roll with lettuce, tomato, and onion.

Blackened burger topped with Gorgonzola. Served on a kaiser roll with lettuce, tomato, and onion.

Grilled or blackened chicken breast topped with roasted red pepper, sauteed mushrooms, fried onions, Gorgonzola cheese on a kaiser roll with lettuce, tomato, and onion.

Char grilled topped with roasted red pepper, sauteed mushrooms, fried onions, Gorgonzola cheese on a kaiser roll with lettuce, tomato, and onion.

Grilled or blackened on a kaiser roll with lettuce, tomato, and onion.

¼ lb.100 percent all beef hot dog served with chopped red onions.

Eight oz. Angus strip char grilled and served on a hoagie with lettuce, tomato, and red onion.

Lump crab meat seared, topped with a creole remoulade sauce on a kaiser roll with lettuce, tomato, and onion.

Hickory smoked ham and roasted turkey with bacon, lettuce, tomato, and mayonnaise.

Grilled, blackened or fried served on a kaiser roll with lettuce, tomato, onion, and a key lime tartar sauce.

Grilled or blackened topped with a cream cheese dill sauce served on a kaiser roll with lettuce, tomato, and onion.

Sauteed peppers, onions topped with provolone cheese, and served on a hoagie roll.

Sauteed peppers onions topped with provolone cheese, and served on a hoagie roll.

Slow roasted choice top round sliced thin topped with provolone cheese served on a hoagie with a side au jus.

Fried shrimp served on a hoagie roll with baby greens, diced tomato, and a creole remoulade.

Grilled, blackened or fried, served on a hoagie with lettuce, tomato, onion, and a key lime tartar sauce.

Albacore tuna mixed with celery, onion, mayonnaise served with lettuce, tomato, and red onion.

½ lb. Tender shrimp, gently simmered with linguini in cream sauce.

Perfectly cooked linguini topped with three meatballs in marinara sauce.

Baby sauteed spinach, sun dried tomatoes, mushrooms, roasted garlic, and fresh basil sauteed in cream sauce over penne pasta.

Al dente linguine in our camis cream sauce.

Sauteed bay scallops, mussels and shrimp tossed in camis signature pink sauce, and served over linguinig

Fresh hand torn basil, roasted garlic and roma tomatoes.

Blackened chicken, sun dried tomatoes tossed in a Cajun cream sauce over penne pasta, and garnished with scallions.

Rolled in coconut, fried, and served with a pineapple coconut sauce.

Eight oz. Mahi filet stuffed with crab meat, and topped with roasted red pepper cream sauce.

Served grilled or blackened

Ten oz. Marinated and grilled to perfection

Oven roasted brushed with BBQ sauce.

Oven roasted half chicken and half rack of ribs brushed with BBQ sauce.

Grilled or blackened and brushed with a soy ginger glaze. Served with pickled ginger and sriracha.

Served grilled or blackened

Three crab cakes, seared lump crab meat mixed with roasted red pepper and diced red onion.

14oz. Nyaged center cut Angus ny strip char grilled.

Guaranteed to fall off the bone.

Shrimp and fresh herb marinated flank steak skewered and seared.

With dino chicken nuggets.