Republic Restaurant and Lounge

Finish with garlic, basil, and infuse oil.

3 soft tacos with your choice of chicken, steak, or shrimp.

Plantains cups stuffed with chicken, steak, or shrimp.

Deep fried calamari with lime aioli and pickled red onions.

Grill chicken breast, pork chop, steak, and chorizo with a side of fried plantains.

Fresh Romaine lettuce, croutons, and parmesan cheese.

Mozzarella cheese, tomatoes, basil, and reduce balsamic vinager.

Skirt steak with mix greens and chimichurri sauce.

Mix green tomatoes and pesto sauce.

Sauteed shrimp with onions, mix pepper, and chipotle mayonnaise.

Mix grilled vegetables in spinach wrap.

Pan seared steak with onions and a side of fried plantains.

Served with mashed potatoes and mix vegetables.

Served with French fries.

Pork chop stuffed with spinach, cheese in a creamy mushroom, and spinach sauce.

Perfectly marinated in our spice. Served with pure and vegetables.

Steak. Served with rice and beans.

Ribeye. Served with grill vegetables and mashed potatoes.

Served with mashed potatoes.

Cath of the day in a lemon butter sauce with malanga mash.

Juicy chicken breast with sauteed potatoes and green beans.

Rice with onions, pepper, cilantro, pork, chicken, and soy sauce top with fried egg.

Mix pepper in a red sauce. Served with fried plantains.

Deep fried red snapper stuff with delicious sea food rice finishing with coconut creamy sauce.

A delicious fried plantain with garlic chicken, steak, or shrimp.

Tipical Dominican soup with a side of white rice.

Crispy tortilla bowl with lettuce, tomato, avocado, cheese, and sour cream.

Mix of seafood marinated in fresh lime juice, onions, and cilantro.

American cheese, lettuce, tomato, and onions. Served with a side of fries.

Ham, egg, cheese, fried onions, lettuce, and tomatoes. Served with a side of fries.

Chipotle, mayonnaise, pepper Jack cheese, jalapeno, lettuce, avocado, and sauce. Served with a side of fries.

With French fries.

With tomato sauce.

With French fries.

Spicy tomato based sauces with a mix of seafood.

Served over angel hair pasta.

Thin spaghetti in a crabmeat and cherry tomatoes sauce top with scallions.