Montecatini Restaurant

Just a perfectly thin crunchy pizza dough, topped with sea salt and extra virgin olive oil.

Tomatoes tossed with fresh basil, red onion, garlic, balsamic vinegar, and EVOO. Served on toasted bread with Parmesan cheese on top.

A freshly diced tuna, avocado, pineapple soy sauce and sesame oil. Served with wakame salad on top.

Crispy and golden, perfectly fried cheese ball. Served with sweet and sour sauce.

Made and fried à la minute battered mahi-mahi fillets. Served with tartar sauce and lemon wedges.

Homemade croquettes with Atlantic salted cod, served with aioli-cilantro sauce.

Golden fried croquettes made with imported serrano ham, served with aioli sauce.

Our version of Maryland crab cakes, plantain chips and mix green salad.

Galician style octopus, olive oil, potatoes sea salt and paprika.

Pan-fried garbanzo beans, garlic, onion, ham, olive oil and Spanish chorizo.

Tostones stake with “ropa vieja” or shrimps in creole sauce, au gratin with cheese.

Homemade plantain chips, served with raw garlic-mojo sauce.

Plantain chips, served with melted cheese in Spanish chorizo creamy sauce.

Homemade fried yucca with aioli-cilantro sauce.

Fried risotto balls rice, breaded and stuffed with cheese and “vaca frita”, served with marinara sauce.

Fried squid rings, marinara sauce and lemon wedges.

Jumbo shrimps, cooked simmering and perfumed with lime, served cold with “rosa sauce”. Cuban style.

Pan-seared fish chunks, cured in vinegar, olive oil and Cuban spices. Served cold with toasted bread.

Platter of serrano ham, chorizo iberico and manchego cheese. Served with olives and focaccia.

Gourmet bisque made with exceptional care of our chef. Gluten free.

Healthy and nutritious, traditional lentil soup.

Rich and concentrate in flavor our french onion soup, served with a melted cheese on top.

Original malanga creamy soup, made à la minute.

Base of light béchamel, enriched with gouda cheese and Parmesan on top.

Base of light béchamel, enriched with gouda cheese, ham, and Parmesan on top.

Made with light béchamel base, enriched with gouda cheese, fresh tomato sauce and Parmesan cheese on top.

Creamy soup made with chicken stock and light béchamel, enriched with gouda cheese chicken meat and Parmesan cheese on top.

Perfect combination of spring mix lettuce, grape tomatoes, and home made croutons, Parmigiano crisps and red wine vinaigrette.

Fresh romaine lettuce, Caesar dressing, garlic crouton, and, Parmesan cheese.

Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic vinegar, and fresh basil.

Arugula salad, lemon dressing, grape tomatoes, manchego shavings, and serrano ham slices.

Arugula salad, lemon dressing, grape tomatoes, Parmesan shavings, and slices of prosciutto.

Ham, sliced roasted pork, Swiss cheese, mustard and pickles in a French bread, made directly to a fire wood ovens.

Churrasco steak with sautéed onions, melted cheese, lettuce, tomatoes and avocado in a French bread.

Shredded pork cooked slowly on the griddle, onions and mojo sauce, melted cheese on top. Served in a French bread.

Grilled mahi-mahi fillet, lettuce, tomato and tartar sauce, served in a French bread.

Serrano ham and manchego cheese, arugula, tomatoes and extra virgin olive oil. served in a French bread.

Serrano ham and chorizo cantimpalo, arugula, tomatoes and extra virgin olive oil. Served in a French bread.

Prosciutto, tomatoes, arugula, provolone cheese, and extra virgin olive oil. served in a French bread.

Fettuccine pasta smothered in our own rich creamy Alfredo sauce.

Homemade healthy spinach fettuccini with a rich creamy Alfredo sauce.

Spaghetti, pomodoro sauce, served with Parmesan cheese on top.

Spaghetti, pomodoro sauce, serve with ham and Parmesan cheese on top.

Choose your pasta with fresh sautéed vegetables with garlic in a creamy white sauce, marinara sauce or alla mamma rosa.

Penne pasta with traditional meat sauce of bologna and Parmesan cheese.

Spaghetti, pomodoro sauce, served with Spanish chorizo and Parmesan cheese on top.

Fettuccini pasta, with lobster, scallops, squid, mussels and shrimp, cooked in a seafood broth with marinara sauce.

Fresh basil pesto, sundried tomato and Parmesan cheese, tossed through spaghetti pasta.

Spaghetti, pomodoro sauce, pancetta, onion and Parmesan cheese.

Spaghetti, creamy sauce with dice of pancetta and Parmesan cheese.

Shrimps over spaghetti in a rich fresh tomato sauce, topped with Parmesan cheese and basil.

Spaghetti, pomodoro sauce, lobster meat, topped with Parmesan cheese and basil.

Traditional old style lasagna baked with alternating thin pasta layers, prime beef mince cooked in fresh tomato sauce, béchamel, mozzarella, and Parmesan cheese.

Tomato sauce, fresh mozzarella, burrata, prosciutto, fresh tomatoes, laminated garlic, fresh basil and extra virgin olive oil.

Tomato sauce and cheese.

Tomato sauce, tomatoes and fresh mozzarella, topped with fresh basil.

Tomato sauce, cheese, anchovies fillets, and capers.

Tomato sauce, cheese and ham.

Tomato sauce, cheese and chorizo cantimpalo.

Tomato sauce, cheese, arugula and serrano ham on top.

Tomato sauce, cheese, arugula and topped with prosciutto.

Tomato sauce, cheese, olives, ground beef and onions.

Tomato sauce, cheese and fresh onions.

Tomato sauce, cheese, and sautéed vegetables.

Tomato sauce, cheese, pineapple, bacon and ham.

Tomato sauce, cheese, tuna in olive oil and onion.

Tomato sauce, cheese, shrimps, and fresh basil on top.

Tomato sauce, cheese, spiny lobster meat, and fresh basil on top.

Tomato sauce, cheese, shrimps, spiny lobster meat, and basil on top.

Tomato sauce, cheese, ham, anchovies, artichoke hearts, button mushrooms, garlic, and olives.

Tomato sauce, mozzarella, gouda, blue cheese, and provolone cheese.

Mixed roasted mushrooms, a blend of mozzarella and Parmesan cheese, perfumed with white truffle oil.

Tomato sauce, cheese and a lot of pepperoni.

Sealed pizza dough, stuffing with tomato sauce, cheese, mushroom, chorizo, ham and sauté onions.

Authentic Spanish rice dish with lobster, shrimp, clams, mussels, squid and scallops.

One-pot Cuban-style dish made with chicken, rice, bell peppers chicken stock, and Caribbean spices.

Italian style rice with sautéed porcini and wild mushrooms, finished with cream and Parmesan cheese. Drizzled with truffle oil.

Classic risotto dish, just carnaroli rice cooked in chicken broth and full of flavor of Parmesan cheese.

A variation of alla milanese risotto with jumbo shrimp and flavored with lemon.

One of the staples of Northern Italian cooking, flavored with saffron and Parmesan cheese.

A variation of risotto alla parmigiana with a lot of variety of seafood.

Original croatian seafood rice dish, made with squid ink and jumbo shrimps.

Fettuccine pasta smothered in our own rich creamy Alfredo sauce, finished on the Parmesan wheel.

Grilled chicken breast, marinated with sour orange and garlic. Includes 2 sides.

Sautéed chicken émincé in olive oil, garlic, and lime juice, garnished with chopped parsley on top. includes 2 sides.

Fried breaded chicken breast, covered with fresh tomato sauce, ham and melted cheese. Include 2 sides.

Parmesan crusted chicken breast, topped with tomato sauce and melted cheese. Include 2 sides.

Juicy griddled fresh fish fillet, served with sautéed onions and lemon wedges. Includes 2 sides.

Sautéed salmon fillet, served with a citrus-passion fruit-butter sauce. Includes 2 sides.

Fried breaded fish fillet, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.

Griddled jumbo shrimps, served with sautéed onions and lemon wedges. Includes 2 sides.

Sensation of jumbo shrimp tails cooked in creole sauce with Caribbean spices. Includes 2 sides.

Sautéed shrimps in olive oil, garlic, white wine, and lime juice at the end, served with parsley on top. includes 2 sides.

10 oz Florida spiny lobster tails cooked in creole sauce with Caribbean spices. Includes 2 sides.

Sautéed Florida spiny lobster in a rich creamy Dijon mustard sauce, au gratin with cheese. Includes 2 sides.

One-pot Spanish dish made with seafood mix, tomato sauce or white sauce, peppers, and fish fume. Includes 2 sides.

Grandmother style, carefully and well done pork steak with onions, garlic, and lemon juice at the end. Includes 2 sides.

Fried breaded pork tenderloin, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.

Juicy fried pork chunks, covered with sauté onions and mojo sauce. Includes 2 sides.

Well marbled and juicy 22 oz. bone-in ribeye cooked on the grill, served over sautéed onions, and bordelaise sauce. Includes 2 sides.

14 oz. Boneless ribeye, sautéed with clarified butter and rosemary. Served with gorgonzola sauce. Includes 2 sides.

Fried breaded palomilla steak, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.

12 oz. Grilled skirt steak, served with chimichurri sauce. Includes 2 sides.

Shredded meat sautéed with garlic, onions, peppers, and light tomato sauce. Includes 2 sides.

Shredded beef, drizzled and cooked with onion and garlic until crispy, topped with mojo sauce at the end. includes 2 sides.

Ossobuco, slowly braised for hours in a wood oven, served over a risotto alla milanese. Includes 2 sides.

Sautéed beef tenderloin scaloppini with fresh mushrooms in marsala wine and demi-glace sauce. Includes 2 sides.

Authentic homemade flan, served with our own caramel syrup.

Sponge cake soaked in a sweet three milk mixture, covered with a lot of burnt meringue.

Moist and fluffy vanilla layers soaked with coffee espresso flavor.

Dip a Spoon Into a Perfect and Creamy Italian Dessert with Chocolate and Vanilla Bean Flavor. Served with Our Own Berry Compote.

Exquisitely Rich and Elegant Dessert with a Delicate Vanilla Bean Flavor

Tomato Sauce and Cheese.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top.

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End.

Tomato Sauce, Cheese and a Lot of Pepperoni.

Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Extra Virgin Olive Oil

Tomatoes Tossed with Fresh Basil, Red Onion, Garlic, Balsamic Vinegar, and Extra Virgin Olive Oil. Served on Toasted Bread with Parmesan Cheese on Top.

A Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top.

Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce.

Made and Fried À La Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges.

Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce

Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce.

Our Version of Maryland Crab Cakes, Plantain Chips and Mix Green Salad.

Galician Style Octopus, Olive Oil, Potatoes Sea Salt & Paprika

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo.

Tostones Stake with “Ropa Vieja” or Shrimps in Creole Sauce, Au Gratin with Cheese.

Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce.

Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce.

Fried Risotto Balls Rice, Breaded and Stuffed with Cheese and “Vaca Frita”, Served with Marinara Sauce.

Fried Squid Rings, Marinara Sauce and Lemon Wedges

Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with “Rosa Sauce”. Cuban Style.

Pan-Seared Fish Chunks, Cured In Vinegar, Olive Oil and Cuban Spices. Served Cold with Toasted Bread.

Gourmet Bisque Made with Exceptional Care of Our Chef. Gluten Free.

Healthy and Nutritious, Traditional Lentil Soup.

Rich and Concentrate in Flavor Our French Onion Soup, Served with a Melted Cheese on Top.

Original Malanga Creamy Soup, Made À La Minute.

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top.

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top.

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top.

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top.

Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Manchego Shavings, and Serrano Ham Slices.

Fresh Romaine Lettuce, Caesar Dressing, Garlic Crouton, and, Parmesan Cheese.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Parmesan Shavings, and Slices of Prosciutto.

Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil.

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens.

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread.

Grilled Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread.

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread.

Serrano Ham and Chorizo Cantimpalo, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread.

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and Extra Virgin Olive Oil. Served in a French Bread.

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel.

Authentic Spanish Rice Dish with Lobster, Shrimp, Clams, Mussels, Squid and Scallops.

One-pot Cuban-Style Dish Made with Chicken, Rice, Bell Peppers Chicken Stock, and Caribbean Spices.

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil.

Classic Risotto Dish, Just Carnaroli Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese.

A Variation of Alla Milanese Risotto with Jumbo Shrimp and Flavored with Lemon.

One of the Staples of Northern Italian Cooking, Flavored With Saffron and Parmesan Cheese

A Variation of Risotto Alla Parmigiana with a lot of Variety of Seafood.

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps.

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Extra Virgin Olive Oil.

Tomato Sauce and Cheese.

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil.

Tomato Sauce, Cheese, Anchovies Fillets, and Capers.

Tomato Sauce, Cheese and Ham.

Tomato Sauce, Cheese and Chorizo Cantimpalo.

Tomato Sauce,Cheese, Arugula and Serrano Ham on Top.

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto.

Tomato Sauce, Cheese, Olives, Ground Beef and Onions.

Tomato Sauce, Cheese and Fresh Onions.

Tomato Sauce, Cheese, and Sautéed Vegetables.

Tomato Sauce, Cheese, Pineapple, Bacon and Ham.

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion.

Tomato Sauce, Cheese, Shrimps, and Fresh Basil on Top.

Tomato Sauce, Cheese, Spiny Lobster Meat, and Fresh Basil on Top.

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, and Basil on Top.

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Olives.

Tomato Sauce, Mozzarella, Gouda, Blue Cheese, and Provolone Cheese.

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil.

Tomato Sauce, Cheese and a Lot of Pepperoni.

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Homemade Healthy Spinach Fettuccini with a Rich Creamy Alfredo Sauce.

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top.

Spaghetti, Pomodoro Sauce, Serve with Ham and Parmesan Cheese on Top.

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa.

Penne Pasta with Traditional Meat Sauce of Bologna and Parmesan Cheese.

Spaghetti, Pomodoro Sauce, Serve with Spanish Chorizo and Parmesan Cheese on Top.

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce.

Fresh Basil Pesto, Sundried Tomato & Parmesan Cheese, Tossed Through Spaghetti Pasta.

Spaghetti, Pomodoro Sauce, Pancetta, Onion and Parmesan Cheese.

Spaghetti, Creamy Sauce with Dice of Pancetta and Parmesan Cheese.

Shrimps over Spaghetti in a Rich Fresh Tomato Sauce, Topped with Parmesan Cheese and Basil.

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese and Basil.

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese.

Grilled Chicken Breast, Marinated with Sour Orange and Garlic.

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top.

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese.

Parmesan Crusted Chicken Breast, Topped with Tomato Sauce and Melted Cheese.

Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End.

Fried Breaded Pork Tenderloin, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce.

Juicy Griddled Fresh Fish Fillet, Served with Sautéed Onions and Lemon Wedges.

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce

Fried Breaded Fish Fillet, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Griddled Jumbo Shrimps, Served with Sautéed Onions and Lemon Wedges.

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top.

10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese.

One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce or White Sauce, Peppers, and Fish Fume.

Well Marbled and Juicy 22 Oz. Bone-in Ribeye Cooked on the Grill, Served Over Sautéed Onions, and Bordelaise Sauce.

1 pound. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary. Served with Gorgonzola Sauce.

Fried Breaded Palomilla Steak, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce.

Shredded Meat Sautéed with Garlic, Onions, Peppers, and Light Tomato Sauce.

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End.

Ossobuco, Slowly Braised for Hours in a Wood Oven, Served Over a Risotto Alla Milanese.

Sautéed Beef Tenderloin Scaloppini with Fresh Mushrooms in Marsala Wine and Demi-Glace Sauce.

Authentic Homemade Flan Serve with Our Own Caramel Syrup.

Sponge Cake Soaked in a Sweet Three Milk Mixture, Covered with a Lot of Burnt Meringue.

Moist and Fluffy Vanilla Layers Soaked with Coffee Espresso Flavor.

Exquisitely Rich and Elegant Dessert with a Delicate Vanilla Bean Flavor

Dip a Spoon Into a Perfect and Creamy Italian Dessert with Chocolate and Vanilla Bean Flavor. Served with Our Own Berry Compote.