Restaurante las Maria’s

Rice and beans. Served with onions and tomatoes.

Rice and beans. Scramble with meat.

Eggs with onions and tomatoes with corn cake.

Sausage with corn cake.

Blood sausage. Blood sausage with corn cake.

Pork cracklings. With corn cake.

American breakfast. Fried egg, French fries, and bacon.

Nicaraguan breakfast. Rice and beans, scrambled eggs, cheese, and sweet plantains.

Breakfast. Eggs to taste, beans volteado, cheese, and tortilla.

Beef patties.

Chicken wings.

Cheese sticks.

Corn cake with cheese.

Fried calamari.

Chicken quesadilla.

Repochetas with pork crackings.

Cabbage salad, incurdito, boiled yuca, and pork cracklings in a banana leaf.

Beef soup.

Beef sancocho. Served with rice.

Tripe soup. Served with rice.

Nicaraguan tripe soup. Served with rice.

Colombian dish. Served with rice, beans, egg, steak, pork cracklings, sausage, corn cake, and sweet plantains.

Steak with a fried egg in sauce. Served with rice and sweet plantains.

Nicaraguan grilled beef. Served with rice, beans, and sweet plantains.

Flank steak. Twelve ounce. Served with salad and green plantains.

Tongue creole. Served with rice and sweet plantains.

Grilled liver topped with onions. Served with rice and sweet plantains.

Grilled steak topped with onions. Served with rice and sweet plantains.

Shredded beef. Served with rice and sweet plantains.

Served with rice and sweet plantains.

Mixed fajitas. Chicken breast and churrasco. Served to your liking with two sides.

Flank steak with Colombian creole sauce. Served with potatoes and salad.

Grilled flank skirt steak. Served with white rice and sweet plantains.

Colombia style oxtail stew. Served with white rice.

Grilled chicken breast. Served with salad and green plantains.

Chicken breast with mushrooms. Served with rice and sweet plantains.

Chicken fajitas. Served to your liking with two sides.

Rice with shredded chicken.

Grilled tilapia. Served with salad and green plantains.

Grilled salmon. Served with salad and green plantains.

Fried mojarra. Served with salad and French fries.

Viudo fish. Served with rice and sweet plantains.

Grilled shrimp. Served with salad and French fries.

Shrimp in sauce. Served with rice and sweet plantains.

Rice with shrimp. Served with salad.

Grilled pork chop. Served with rice and beans.

Roast pork.

Served with French fries and salad.

Pork chop with mushrooms. served with chuleto emponizudo.

Steak sandwich. Served with lettuce, tomato, onion, cheese, and French fries.

Chicken sandwich. Served with lettuce, tomato, onion, cheese, and French fries.

Hamburger. Served with lettuce, tomato, onion, cheese, and French fries.

Nicaraguan Sampler. Served with grilled meat, tajadas, fried cheese, sausage, moronga, pork, tortilla, pork cracklings, rice, and beans.

Colombian Sampler. Served with pork cracklings, blood sausage, sausage meat, corn cake, green plantains, potato criolla.

Bucket of wings.

Bucket.

Plantains chips.

Potato Criolla.

Beans volteado.

Green plantains.

Rice and beans.

Blood sausage.

Sausage.

Pork cracklings with corn cake.

Rice.

Corn cake.

Fried egg.

French fries and chopped hot dogs.

French fries.

Mashed potato.

Egg custard.

Colombian style milk pudding.

Three milk vanilla pound cake.

Spanish rice pudding.

Four milk vanilla pound cake.