Rhythm Cafe

A dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread.

Creamy goat cheese and caramelized onions baked in a flaky crust as in the manner of a quiche, strewn with balsamic marinated strawberries.

A west African inspired stew of crushed pineapple, onions, peanut, and kale, served with couscous and sprinkled with chopped scallions.

Indian coconut lentil stew, with broccoli florets saffron cauliflower, chickpeas, spinach, and plum tomatoes. Gluten-free.

Delicate scallion crepes filled with napa cabbage, carrot, bean sprouts, ginger, scallions, peanut, soy, and garlic, drizzled with hoisin sauce, beside a pool of tangy orange glaze.

Rhythm café smoked fish spread served with club crackers and our special rhythm café candied jalapenos. Gluten-free.

Chicken breast encased in parmesan cheese and potato crust, crispy fried, set atop a scattering for fresh arugula, splashed with a lemony butter sauce. Gluten-free.

Roasted wild mushroom ravioli laid upon a sauté of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce.

Oven-roasted fresh butternut squash blended with parmesan cheese, amaretti cookies, and brown sugar, in little pasta pockets, bathed in a sage butter sauce.

Plump sea scallops dusted in cajun seasoning, thrust into a screaming hot cast-iron skillet, then gently set upon a tasty knoll of mango slaw. Gluten-free.

Shrimp in a luscious white wine, passionfruit, butter, and garlic sauce, with a sprinkle of chopped fresh basil and bowtie pasta. Gluten-free.

A sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi-glace sauce and crowned with a delicate puff pastry. Gluten-free.

Please contact the merchant for soup selection.

Please contact the merchant for soup selection.

Crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese. Gluten-free.

A petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil. Gluten-free.

Tender spinach leaves tossed with our tasty tarragon dressing, grape tomatoes, toasted almonds and a sprinkling of crumbled goat cheese. Gluten-free.

A bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans. Gluten-free.

A blend of lettuces, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of your choice of dressing. Gluten-free.

Chicken breast encased in parmesan cheese and potato crust, crispy fried, set atop a scattering for fresh arugula, splashed with a lemony butter sauce. Gluten-free.

Roasted wild mushroom ravioli laid upon a sauté of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce.

Oven-roasted fresh butternut squash blended with parmesan cheese, amaretti cookies, and brown sugar, in little pasta pockets, bathed in a sage butter sauce.

Plump sea scallops dusted in cajun seasoning, thrust into a screaming hot cast-iron skillet, then gently set upon a tasty knoll of mango slaw. Gluten-free.

Shrimp in a luscious white wine, passionfruit, butter, and garlic sauce, with a sprinkle of chopped fresh basil and bowtie pasta. Gluten-free.

A sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi-glace sauce and crowned with a delicate puff pastry. Gluten-free.

A grilled, beautiful eight-ounce, center-cut tenderloin steak, accompanied by our feisty horseradish cream sauce. Gluten-free.

Inspired by Julia child’s boeuf bourguignon shards of beef tenderloin, sautéed with shiitake mushrooms, bacon, and caramelized onions, splashed with cabernet sauvignon, and a vibrant demi-glace sauce, then scattered with crumbled gorgonzola cheese. Gluten-free.

A rhythm café original boneless skinless all-natural chicken breast, encased in graham cracker crumbs, splashed with our key lime butter sauce.

Fettuccine treacherously tossed with shrimp, morsels of chicken breast, rhythm made andouille sausage, a decadent cream sauce, sprinkled with grated asiago cheese. Served spicy. Gluten-free.

A sophisticated dessert for the discriminating palate.

A scoop of lovely hummus, pita bread, a medley of mixed olives, cheese stuffed sweetypeps, and stuffed grape leaves.

Tender leaves of spinach tossed with hot bacon dressing, and garnished with sliced red onions.

Crisp romaine lettuce audaciously tossed with own special caesar salad dressing, clad in a smattering of croutons, and romano cheese.

A bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans, and garbanzo beans.

A petite salad of sliced beautiful tomatoes, fresh mozzarella cheese, a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil, and sprinkled with chopped fresh basil.

A blend of lettuces, accoutramitized by tomato, cucumber, and red onion accompanied by a little cup of your choice of dressing.

A dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot, and bubbly with warm pita bread.

Indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes.

Creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, and strewn with balsamic marinated strawberries.

A wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts, fire roasted red pepper enthusiastically baked, served hot, and yummy, well worth the wait

Tasty corn cakes infiltrated with black beans, cheddar cheese, ingeniously presented with a zippy tomato salsa, and scrizzled with creamy chipotle sauce.

Lovely little escargot simmered to sublimity in white wine and garlic butter then crowned with a little puff pastry.

Finely chopped raw tuna tenaciously tossed with a delightful ginger lime dressing served with crispy croustades.

A sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi glace sauce and crowned with a delicate puff pastry.

A sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi glace sauce and crowned with a delicate puff pastry.

Boneless lamb loin massaged with garlic, rosemary, and olive oil rub, deftly grilled, then meticulously sliced, and laid near a date, fig, and feta cheese couscous salad finished with a lemony mint yogurt sauce.

Boneless lamb loin massaged with garlic, rosemary, and olive oil rub, deftly grilled, then meticulously sliced, and laid near a date, fig, and feta cheese couscous salad finished with a lemony mint yogurt sauce.

Delectable pear and cheese filled pasta purses splashed with orange infused cinnamon brown butter, and a sprinkling of chopped fresh basil.

Delectable pear and cheese filled pasta purses splashed with orange infused cinnamon brown butter, and a sprinkling of chopped fresh basil.

Roasted wild mushroom ravioli laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil, and a delightful beurre blanc sauce.

Roasted wild mushroom ravioli laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil, and a delightful beurre blanc sauce.

Oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies, and brown sugar, in little pasta pockets, bathed in a sage butter sauce.

Oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies, and brown sugar, in little pasta pockets, bathed in a sage butter sauce.

Plump sea scallops seared in a screaming hot pan until golden brown and delicious, precariously situated atop julienne vegetables, then bathed with an opulent red wine butter sauce.

Plump sea scallops seared in a screaming hot pan until golden brown and delicious, precariously situated atop julienne vegetables, then bathed with an opulent red wine butter sauce.

Notorious crab cake crammed with delicate lump blue crab, complemented by the creamy cajun sauce.

Notorious crab cake crammed with delicate lump blue crab, complemented by the creamy cajun sauce.

Shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to the yumminess, lavished with festive peach chutney. Spicy.

Shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to the yumminess, lavished with festive peach chutney. Spicy.

A grilled beautiful eight ounce center cut, tenderloin steak, and accompanied by feisty horseradish cream sauce.

Boneless seven ounce duck breast, seared in a frighteningly hot pan until dark, crispy, then thinly sliced, and enhanced by scrumptious blackberry cabernet sauce.

Inspired by julia child's boeuf bourguignon shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions, and a vibrant demi glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese.

A rhythm cafe original, boneless skinless all natural chicken breast encased in graham cracker crumbs, and splashed with our key lime butter sauce.

Fettuccini treacherously tossed with shrimp, morsels of chicken breast, andouille sausage, and a decadent cream sauce then sprinkled with grated asiago cheese (this is spicy).

Grilled boneless pork rib tenderloin, scattered with toasted pecans, and splashed with a honey bourbon glaze.

Sauteed veal sweetbreads bathed in a devastatingly luxurious wild mushroom cream sauce.

Version of a south african staple ground turkey, nuts, fruit a variety of spices, covered with custard, baked, and then graced by a delightful peach chutney.

A substantial pork shank slow cooked in special tangy barbecue sauce until delightfully tender.

Hog fish (A.K.A hog snapper).

A light peanut butter mouseyish filling in a fan freaking tastic crust of chopped peanuts, and chocolate chips.

Chocolate cake with butter cream icing and so good you'll slap your momma.

A florida tradition and we make tart cause we like it that way.

We even make vanilla extract to make these the best you possibly may ever have.

One of our delightful chocolate chip cookies with a scoop of any flavor of ice creams.

A flakey crust jammed with as much coconut as it can hold with enough custard to make it moist and yummy help to make this one of most distinctive desserts.

Delectable warm individual apple crisp complemented by a scoop of cinnamon ice cream.

Served with real vanilla bean.

Served with china

A sophisticated dessert for the discriminating palate.