Ricarena Latin Grill

Fried green plantains layered with shredded chicken, vegetables, melted cheese, and cilantro crema. Topped with pico de gallo.

Crispy calamari breaded to order. Served with hogao sauce.

Fried yuca with garlic mojo.

Crispy fried large shrimp with citrus mustard sauce.

Shaved chicken, fresh vegetables, and mixed cheese in a grilled flour tortilla with pico de gallo and sour cream.

Calamari, Argentinan, chorizos, and blood sausage with fried arepas and hot sauce.

Fresh avocado, tomato, red onion, cilantro, and lime juice with plantain chips.

Fresh fish marinated in lime juice with limo pepper, red onion, and cilantro. Served with yuca fries and plantain chips.

Fresh fish and shrimp marinated in lime juice with limo pepper, red onion, and cilantro. Served with yuca fries and plantain chips.

Fried green plantains. Served with hogao Colombian sauce and white cheese.

Mixed greens, tomatoes, carrots, and dressing.

Romaine, classic Caesar dressing, parmesan cheese, and croutons.

Shaved steak, onions, peppers, crispy matchstick potatoes, and melted Swiss cheese. Served with fries, salad, or soup.

Grilled chicken breast, fresh guacamole, tomatoes, and melted Swiss cheese. Served with fries, salad, or soup.

Grilled chicken breast. Served with mashed potatoes - loaded with roasted corn and melted the cheese. Topped with cilantro crema and a side of broccoli.

Marinated grilled chicken breast. Served with white rice, red beans, and salad.

Breaded and deep-fried pounded chicken breast. Served with rice, fries, and salad.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, broccoli, and mixed cheese in a grilled flour tortilla. Served with sour cream and pico de gallo.

White rice, red beans, lettuce, pico de gallo, mixed cheese, sour cream, guacamole, and broccoli.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, and broccoli. Served with white rice and fries.

Whole deep-fried red snapper. Served with white rice, green plantains, and salad.

Grilled mahi-mahi with coconut curry sauce. Served with mashed potatoes, broccoli, and green plantains.

Breaded and golden fried with coconut. Served with rice, broccoli, and sweet plantains; citrus mustard sauce on the side.

Grilled piranha with yuca fried rice, vegetables, and chimichurri sauce.

Colombian rice, red beans, sweet plantains, corn cake, avocado, pork belly, top round steak, fried egg, and Colombian sausage.

Peruvian stir-fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy potatoes and white rice.

Cuban classic slow-roasted pork marinated in a traditional sour orange mojo with yuca fries, rice, salad, and garlic mojo.

Mexican chicken, steak, and shrimp. Served with sautéed onions and peppers, sour cream, guacamole, pico de gallo, mixed cheese, and flour tortillas.

White rice, red beans, lettuce, pico de gallo, mixed cheese, sour cream, and guacamole.

Sweet plantain.

Fried green plantains.

Lemonade.

Freshly squeezed lemonade with coconut.

Orange juice.

Chocolate milk.

Baked vanilla custard made with caramel and three milk.

Warm chocolate souffle with rich dark chocolate ganache in the center.

Grilled chicken breast served with mashed potatoes, loaded with roasted corn and melted cheese, topped with our homemade cilantro crema and side of broccoli.

From Colombia rice, red beans, sweet plantains, corn cake, avocado, pork belly, top round steak, fried egg, and Colombia sausage.

Grilled fresh salmon from chile, served with mashed potatoes, broccoli, and salad.

From Puerto Rico kon-kon pork chop with ribs and crispy skin served with rice, sweet plantains and red beans.

White rice, red beans, lettuce, pico de gallo, mixed cheese, sour cream, guacamole, and broccoli.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, and broccoli. Served with white rice and fries.

FRIED POR,BELLY SERVED WITH A MIX OF RED ONIONS,CILANTROAND GARLIC

BEEF,CHICKEN,CHEESE

Fried green plantains layered with shredded chicken, vegetables, melted cheese, pink and cilantro cremo, topped with pico de gallo.

Crispy calamari hand-breaded to order and served with our hogao sauce.

Fried yuca with garlic mojo.

Crispy fried large shrimp with citrus mustard sauce.

Shaved chicken, fresh vegetables and mixed cheese in a grilled flour tortilla with pico de gallo and sour cream. Add 2 oz. fresh guacamole.

Colombian, Argentinan chorizos and blood sausage with fried arepitas and hot sauce.

Fresh avocado, tomato, red onion, cilantro and lime juice with plantain chips.

Fresh fish marinated in lime juice with limo pepper, red onions and cilantro served with yuca fries and plantain chips.

Fresh fish and shrimp marinated in lime juice with limo peppers, red onion and cilantro served with yuca fries and plantain chips.

Fried green plantains served with hogao Colombian sauce white cheese.

MONDAY TO FRIDAY

Chicken soup with vegetables and noodles MONDAY TO FRIDAY

MONDAY TO FRIDAY

Saturday and sunday only. Traditional hen soup. Potatoes, yuca, green plantains, corn, white rice and salad. saturdays only

Chicken soup. Authentic delicious with vegetables and noodles.monday to friday

Saturday and Sunday only. Oxtail soup. Cooked with a mix of spices, potatoes, yuca, plantains, and com. Served with rice and salad. saturdays and sundays only

Sunday only. Traditional soup of bogota. Shredded chicken, three varieties of potatoes, corn, and guascas. Served with rice, caper, cream, and avocado .sunday only

Mix greens, tomatoes, carrots and homemade dressing. Add chicken and salmon.

Two fried green plantains as the buns. Topped with sirloin beef patty, Cheddar cheese, lettuce, tomato, bacon, and our cilantro crema and pink sauce.

Shaved steak, onions, peppers, crispy matchstick potatoes, and melted Swiss cheese.

Grilled chicken breast, fresh guacamole, tomatoes and melted Swiss cheese.

QUINOA FRESH AVOCADO FRESH VEGETABLES CHOICE ONE PROTEIN CHICKEN,STEAK,SHRIMP.O FISH

QUINOA.FRESH AVOCADO ONIONS TOMATOES MUSHROOMS AND BROCCOLI

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, broccoli, mixed cheese in a grilled flour tortilla. Served with sour cream and pico de gallo. Add 2 oz. fresh guacamole.

White rice, red beans, lettuce, pico de gallo, mixed cheese, sour cream, guacamole, and broccoli.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, and broccoli. Served with white rice and fries.

LIVER STEAK TOPPED WITH GRILLED ONIONS AND TOMATOES,SERVED WITH RICE ,SALAD,PLANTAINS AND BEANS

CUBAN CLASSIC SLOW ROASTED PORK,MARINATEDIN A TRADITIONAL SOUR ORANGEMOJO SERVED WITH RICE,YUCA AND SALAD

Skirt steak with Colombian potatoes, rice, vegetables, and chimichurri sauce.

Brazilian style grilled picanha with yuca fries rice, vegetables, and chimichurri sauce.

From Colombia rice, red beans, sweet plantains, corn cake, avocado, pork belly, top round steak, fried egg, and Colombia sausage.

Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy potatoes and white rice.

From Puerto Rico kon-kon pork chop with ribs and crispy skin served with rice, sweet plantains and red beans.

From Mexico chicken, steak, shrimp served with sautéed onions and peppers, sour cream, guacamole, pico de gallo, mixed cheese and flour tortillas.

Grilled chicken breast served with mashed potatoes, loaded with roasted corn and melted cheese, topped with our homemade cilantro crema and side of broccoli.

Marinated grilled chicken breast served with white rice, red beans and salad.

Grilled chicken breast topped with our homemade mushroom sauce, served with white rice, broccoli, and salad.

Pounded chicken breast breaded and deep fried. Served with rice, fries, and salad.

TENDER GRILLED OCTOPUS,SERVED WITH MASH POTATOES,PICO DE GALLO AND CILANTRO SAUCE

Whole deep fried red snapper, served with white rice, green plantains, and salad.

Whole deep fried red fish, served with white rice, green plantains, and salad.

Grilled fresh salmon from chile, served with mashed potatoes, broccoli, and salad.

Grilled mahi-mahi with coconut curry sauce, served with mashed potatoes, broccoli, and green plantains.

Coconut breaded and golden fried, served with rice, broccoli, and sweet plantains, with a citrus mustard sauce on the side.

Sweet plantains.

Fried green plantains.

Colombian potatoes.

Deluxe sandwich with ham, Gouda cheese, mayonnaise, tomatoes, bacon and two fried eggs on top.

A favorite Colombian breakfast, mix of white rice and red beans, served with two fried eggs, and arepa paisa topped with white cheese.

Three scrambled eggs with chopped tomatoes and green onions served with arepa and white cheese.

Our thick cut whole toast topped with fresh guacamole and tomatoes, served with two eggs, made fresh to order.

Three fried eggs served in a casserole dish, with arepa paisa and white cheese.

Corn cake with white cheese.

Chocolate sponge cake, three milk chocolates, and chocolate mousse.

Baked vanilla custard made with caramel and three milk.

Tart and sweet passion fruit filling topped with whipped cream. A unique taste of South America.

Fresh mango and pineapple fruit with spiced and grand marnier and topped with crunchy cinnamon crumbs served with vanilla ice cream.

Warm chocolate souffle with rich dark chocolate ganache in the center. Add vanilla ice cream.

Colombiana, manzana (apple), bretana (club soda), red kola.

Coke, coke zero, sprite.

Homemade lemonade.

Freshly squeezed lemonade with coconut.

Orange juice.

Chocolate milk.

Fresh sugar cane juice with lemon.

Sweetened or unsweetened.

Mango, passionfruit, lulo, blackberry.

Mango, passionfruit, lulo, blackberry.

Mango, passionfruit, lulo, blackberry.

Mango, passionfruit, lulo, blackberry.