Ricarena Latin Grill

Fried green plantains layered with shredded chicken, vegetables, melted cheese, and cilantro crema. Topped with pico de gallo.

Crispy calamari breaded to order. Served with hogao sauce.

Fried yuca with garlic mojo.

Crispy fried large shrimp with citrus mustard sauce.

Shaved chicken, fresh vegetables, and mixed cheese in a grilled flour tortilla with pico de gallo and sour cream.

Calamari, Argentinan, chorizos, and blood sausage with fried arepas and hot sauce.

Fresh avocado, tomato, red onion, cilantro, and lime juice with plantain chips.

Fresh fish marinated in lime juice with limo pepper, red onion, and cilantro. Served with yuca fries and plantain chips.

Fresh fish and shrimp marinated in lime juice with limo pepper, red onion, and cilantro. Served with yuca fries and plantain chips.

Fried green plantains. Served with hogao Colombian sauce and white cheese.

AREPA PAISA WITH SHEDDED CHICKEN,MAYONNAISE,AVOCADO.AND ONIONS

Mixed greens, tomatoes, carrots, and dressing.

Romaine, classic Caesar dressing, parmesan cheese, and croutons.

Slow-roasted pork, sliced ham, Swiss cheese, pickles, mustard, and mayonnaise. Served with fries, salad, or soup.

Grilled chicken breast, fresh guacamole, tomatoes, and melted Swiss cheese. Served with fries, salad, or soup.

Grilled chicken breast. Served with mashed potatoes - loaded with roasted corn and melted the cheese. Topped with cilantro crema and a side of broccoli.

Marinated grilled chicken breast. Served with white rice, red beans, and salad.

Grilled chicken breast topped with mushroom sauce. Served with white rice, broccoli, and salad.

Breaded and deep-fried pounded chicken breast. Served with rice, fries, and salad.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, broccoli, and mixed cheese in a grilled flour tortilla. Served with sour cream and pico de gallo.

White rice, red beans, lettuce, pico de gallo, mixed cheese, sour cream, guacamole, and broccoli.

Fresh vegetables, sautéed onions, peppers, mushrooms, tomatoes, and broccoli. Served with white rice and fries.

Quinoa, fresh avocado ,tomatoes, onions, peppers ,broccoli. Choice chicken, steak ,fish, shrimp

Whole deep-fried red snapper. Served with white rice, green plantains, and salad.

Whole deep-fried redfish. Served with white rice, green plantains, and salad.

Grilled fresh salmon from Chile. Served with mashed potatoes, broccoli, and salad.

Grilled mahi-mahi with coconut curry sauce. Served with mashed potatoes, broccoli, and green plantains.

Breaded and golden fried with coconut. Served with rice, broccoli, and sweet plantains; citrus mustard sauce on the side.

Colombian rice, red beans, sweet plantains, corn cake, avocado, pork belly, top round steak, fried egg, and Colombian sausage.

Cuban classic slow-roasted pork marinated in a traditional sour orange mojo with yuca fries, rice, salad, and garlic mojo.

Puerto Rican kan pork chop with ribs and crispy skin. Served with rice, sweet plantains, and red beans.

Mexican chicken, steak, and shrimp. Served with sautéed onions and peppers, sour cream, guacamole, pico de gallo, mixed cheese, and flour tortillas.

Juicy and tender NY Strip served with rice, Colombian creole potatoes and broccoli

White rice, red beans, lettuce, pico de gallo, mixed cheese, , and guacamole. Choose one ,chicken/steak/fish or shrimp

Sweet plantain.

Fried green plantains.

Lemonade.

Freshly squeezed lemonade with coconut.

Chocolate milk.

Warm chocolate souffle with rich dark chocolate ganache in the center.

SABADOS Y DOMINGOS SOLAMENTE

SABADOS Y DOMINGOS SOLAMENTE

SOLO DOMINGOS