Rice & Noodle

Stir-fried rice, scallion, carrot, tomato, and egg.

Five pieces of golden fried lightly breaded wing.

Crispy fried spring roll stuffed with cabbage, carrot, and bean thread noodles. Served with house plum sauce.

Stir-fried rice, scallion onion, and basil leaves.

Egg noodles with BBQ red pork.

Pork stew with pork broth, bean sprouts, and scallions.

Roasted duck with brown broth, bean sprouts, and scallions.

White meat chicken with clear broth, bean sprouts, and scallions.

Beef stew with beef broth, bean sprouts, and scallions.

Chinese broccoli scallion with house sauce and squid fish ball in red sauce soup.

Stir-fried rice noodles with meat, egg, scallions, bean sprouts, and sprinkled with ground peanut.

Pan-fried wide-flat rice noodles in brown sauce topped with sauteed sliced meat, and broccoli in house special brown gravy.

Stir-fried wide-flat rice noodles with broccoli carrots and egg in special sweet brown sauce.

Stir-fried bean thread noodles with egg. Scallions, onions, mushrooms, snow peas, carrot, and bean sprouts in light brown sauce.

Stir-fried lo mein noodles with onions, scallions, cabbage, and carrot.

Stir-fried rice, scallion, carrot, tomato, and egg.

Stir-fried rice, scallion, onion, carrot, cashew nut, tomato, curry powder, and egg. Served in a pineapple.

Stir-fried rice, scallion onion, and basil leaves.

Red curry paste, coconut milk, and bamboo shoots with mixed vegetable leaves.

Panang curry paste, coconut milk sprinkled with crushed peanut. Served over steamed mixed vegetables.

Green curry paste, coconut milk, bamboo shoots with mixed vegetables, and basil leaves.

Traditional chicken and shrimp stuffed wontons with scallion twist.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.

Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.

Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.

Served with ginger dressing or peanut dressing.

Spicy minced ground chicken, scallion, red onion, and mint leaves.

Spicy minced pork, scallion, red onion, and mint leaves.

Minced ground chicken, shrimp, bean-thread, noodles, scallion, and red onion.

Slice green papaya with house sauce.

Green tea or jasmine tea per person.

Steamed soybean with a sprinkle of salt.

Fried puffed pastry filled with minced chicken powder. Served with cucumber relish sauce potato and onion curry.

Five pieces of golden fried lightly breaded wing.

Crispy fried spring roll stuffed with cabbage, carrot, and bean thread noodles. Served with house plum sauce.

Crispy fried wonton skin stuffed with minced crab, cream cheese, and sweet onion.

Stick served with cucumber relish a grilled and marinated chicken on the peanut sauce.

Groundfish-paste cake.

Homemade steamed chicken dumplings by mama's recipe. Served with light soy sauce.

Served with sticky rice.

Red bean or green tea.