Rice & Noodle Thai Restaurant

Stir-fried rice noodles with meat, egg, scallions, bean sprouts and sprinkled with ground peanut.

Red curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.

Panang curry paste, coconut milk sprinkle with crushed peanuts served over steam mixed vegetables.

Stir-fried rice, scallion, onion, carrot, tomato, and egg.

Green curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.

Steamed soy bean with a sprinkle of salt.

Ground chicken wrapped with wonton skin.

Crispy fried puffed pastry filled with minced chicken, potato, onion and curry powder served with cucumber relish sauce.

Crispy fried spring roll stuffed with cabbage, carrot, bean thread noodles, served with plum sauce.

Crispy fried wonton skin stuffed with minced crab, cream cheese.

Grilled, marinated chicken on the stick served with cucumber relish and peanut sauce.

Ground fish-paste cake.

Golden-fried lightly breaded whole chicken wings.

Homemade steamed chicken dumpling by mama's recipe served with light soy sauce.

Traditional chicken and shrimp stuffed wontons with scallion twist.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, scallions.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, scallions.

Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, scallions.

Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, scallions.

Egg noodles with BBQ red pork.

Pork stew with pork broth, bean sprouts, and scallions.

Roasted duck with brown broth, bean sprouts, and scallions.

White meat chicken with clear broth, bean sprouts, and scallions.

Beef stew with beef broth, bean sprouts, and scallions.

Chinese broccoli, scallion with house sauce, squid fish ball in red sauce soup.

With ginger dressing or peanut dressing.

Spicy minced ground chicken or pork, scallion, red onion, mint leaves.

Minced ground chicken, shrimp, bean-thread, noodles, scallion, red onion.

Slice green papaya with house sauce.

Stir-fried rice noodles with meat, egg, scallions, bean sprouts and sprinkled with ground peanut.

Pan-fried wide-flat rice noodles in brown sauce topped with sauteed sliced meat, broccoli in house special brown gravy.

Stir-fried lo mein noodles with onions, scallions, cabbage, and carrot.

Stir-fried wide-flat rice noodles with broccoli carrots and egg in special sweet brown sauce.

Stir-fried bean thread noodles with egg, scallions, onions, mushrooms, snow peas, carrot and bean sprouts in light brown sauce.

Stir-fried wide-flat rice noodles with sweet basil leaves, onions, scallions and bell peppers in house spicy brown sauce.

Stir-fried rice, scallion, onion, carrot, tomato, and egg.

Stir-fried rice, scallion, onion, carrot, cashew nut, tomato, curry powder, and egg served in a pineapple.

Stir-fried rice, scallion, onion, and basil leave.

Crispy duck, fried fillet fish, soft shell (lightly battered deep-fried), scallop.

Red curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.

Panang curry paste, coconut milk sprinkle with crushed peanuts served over steam mixed vegetables.

Green curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.

Green tea or jasmine tea per person.

Green tea or jasmine tea per person.

Crispy fried spring roll stuffed with cabbage, carrot, bean thread noodles, and served with house plum sauce.

House made steamed chicken dumplings by mama's recipe served with light soy sauce.

Crispy fried wonton skin stuffed with minced crab and cream cheeese.

Four pieces. Crispy fried puffed pasty filled with minced chicken, potato, onion, and curry powder. Served with cucumber relish sauce.

Grilled and marinated chicken on the stick served with cucumber relish and peanut sauce.

Steamed soy bean with sprinkle of salt.

Dry mushrooms, carrots and clear noodles.

Golden fried lightly breaded whole chicken wings.

Six pieces. Ground chicken wrapped with wonton skin.

Ground fish paste cake.

White meat chicken with clear broth, bean sprouts, and scallions.

Beef stew with beef broth, bean sprouts, and scallions.

Roasted duck with brown broth, bean sprouts, and scallions.

Egg noodles with BBQ red pork.

Steamed soy beans with a sprinkle of salt.

Six crispy fried wonton skins stuffed with minced crab and cream cheese.

Homemade steamed chicken dumplings, served with light soy sauce.

Golden fried and lightly breaded.

Ground fish paste cake.

Grilled, marinated chicken on the stick served with cucumber relish and peanut sauce.

Six ground chicken wrapped with wonton skin.

Four crispy fried puffed pastries filled with minced chicken, potato, onion, and curry powder served with cucumber relish sauce.

Three spring rolls filled with dry mushrooms and woonsen.

Three crispy fried spring rolls stuffed with cabbage, carrot, bean thread noodles, served with house plum sauce.

With ginger or peanut dressing.

Sliced green papaya with house sauce.

Minced ground chicken, shrimp, bean-thread, noodles, scallion, and red onion.

Your choice of ground chicken or pork, scallion, red onion, mint leaf.

Traditional chicken and shrimp stuffed wontons with scallion twist.

Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushrooms, lime juice, onions, and scallions.

Tangy coconut milk broth laced with galangal, lemongrass, kaffir, lime leaves, straw mushrooms, lime juice, onions and scallions.

Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushrooms, lime juice, onions, and scallions.

Thai tangy coconut broth laced with galanga, lemongrass, kaffir lime leaves, straw mushrooms, lime juice, onions, and scallions.

Squid fish ball in red sauce soup.

Egg noodles with BBQ red pork.

White meat chicken with clear broth, bean sprouts and scallions.

Roasted duck with brown broth, bean sprouts, and scallions.

Pork stew with pork broth, bean sprouts, and scallions.

Beef strew with beef broth, bean sprouts, and scallions.

Red curry paste, coconut milk, and bamboo shoots, served with mixed vegetables and basil leaves.

Green curry paste, coconut milk, and bamboo shoots, with mixed vegetables and basil leaves.

Panang curry paste, coconut milk, and crushed peanuts served over steamed mixed vegetables.

Stir-fried rice, scallion, onion, carrot, cashew nut, tomato, and egg served in a pineapple with curry powder.

Stir-fried rice, scallion, onion, carrot, tomatoes, and egg.

Stir-fried rice, scallion, onion, basil leave, and bell pepper.

Chicken, pork, and beef.

Stir-fried wide flat rice noodles, sweet basil leaves, onions, scallions, and bell peppers served in a house spicy brown sauce.

Stir-fried wide flat rice noodles with broccoli, carrots, and egg in a special sweet brown sauce.

Stir-fried rice noodles with meat, egg, scallions, bean sprouts, and ground peanut.

Stir-fried lo mein noodles with onions, scallions, and carrots.

Stir-fried bean thread noodles with egg, scallions, onions, mushrooms, snow peas, carrots, and bean sprouts served in a light brown sauce.

Pan-fried wide flat rice noodles served in a brown sauce with sautéed sliced meat, broccoli, and in house special brown gravy.