Rice and Spice Thai Sushi Bistro

Steamed Japanese soy bean sprinkled with sea salt.

Lightly fried soft tofu, served with tempura sauce and bonito flake.

Fried skinny shrimp spring roll.

Japanese pork potsticker lightly pan-fried.

Steamed homemade Thai dumplings with pork and shrimp.

Jumbo shrimp shumai prepares steam or fried with light mayonnaise dipping sauce.

Golden fried tempura style with two shrimp, sweet potato, zucchini, broccoli, and onion.

Lightly dusted soft shell crab crispy fried served with tangy soy dipping sauce.

Minced chicken tossed with ginger, red onion, bell pepper, scallion, fresh squeeze lime juice.

Grill marinated chicken with coconut milk in the skewered serve with peanut sauce, cucumber relish, and toast.

Minced onion, celery, carrot, and cream cheese mix with crab meat, golden crispy fried.

Crispy rice paper spread with a mixture of shrimp and chicken served with relish cucumber vinaigrette.

Shrimp tossed with chili paste, fresh lime juice, red onion, and scallion over bed of salad.

Squid tossed with chili paste, fresh lime juice, red onion, and scallion over a bed of salad.

Golden crispy fried squid ring served with sweet plum sauce.

Grilled hamachi collar served with ponzu sauce.

3 pieces.

Tuna tartar, scallions, tempura flakes, spicy mayo topped with avocado and masago.

Conch, krab, and octopus over sliced cucumber with rice vinegar sauce.

Thin sliced seared tuna served with ponzu sauce.

Fresh cubed tuna, cucumber, avocado topped with Masago, sesame seeds, and scallions served with spicy house sauce.

Crispy salmon skin mixed with sliced cucumber, Masago, sesame seeds, and scallions drizzled with eel sauce.

Japanese hamachi thin slices topped with jalapeños, Masago, scallions served with spicy ponzu sauce.

Sushi rice tempura topped with spicy tuna tartar, jalapeños, flakes, scallions, Masago with special sauce.

Fresh tuna wrapped with seaweed fried to medium-rare, sprinkled with tempura flakes, Masago served with wasabi cream sauce and spicy mayo.

Thinly slice seared New York steak served with ponzu sauce.

No rice. Tuna, salmon, white fish, Masago, and asparagus wrapped in seaweed served with ponzu sauce.

Nine pieces. Tuna, salmon, and whitefish.

A thin slice of salmon with jalapeño salsa with Japanese yuzu sauce.

Choice of conch or octopus served over sliced cucumber with spicy kimchee sauce.

Spicy tuna tartare, scallion, red onion and Masago. Served with crispy wonton chips.

Soft tofu, seaweed and scallion in Japanese miso broth.

Chicken wonton with slice chicken breast, spinach, scallion in clear broth.

Chicken, tomatoes, scallion, mushroom seasoning with fresh lime juice and chili paste in lemon grass broth.

Shrimp, tomatoes, scallion, mushroom seasoning with fresh lime juice and chili paste in lemongrass broth.

Chicken, mushroom, scallion seasoning with fresh lime juice and chili paste in coconut broth.

Shrimp, squid, scallop, mussel, tomatoes, scallion, mushroom with fresh lime juice, and chili paste in lemongrass broth.

Assorted mix fresh vegetables in clear broth.

Japanese seaweed in vinaigrette.

Lettuce, romaine, cucumber, tomatoes, carrots with choice of ginger or peanut dressing.

Grilled Atlantic salmon with a glaze of honey teriyaki over spring mix, avocado, carrots, tomatoes, and dried mix berries.

Grilled chicken breast over spring mix, mandarin orange, carrots, tomatoes, raisin, and crispy wonton chip with balsamic vinaigrette.

Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.

Lightly seared tuna on a bed of spring mix with avocado and sesame seeds served with house dressing.

Shrimp, mushroom, scallion seasoning with fresh lime juice and chill paste in coconut broth.

Rice noodles with stew beef, beef strip, meatball, bean sprout, scallion, and cilantro.

Egg noodle, wonton, chicken, fish ball, bean sprout, scallion, scallion, and cilantro.

Egg noodle or rice noodle with rich tangy and savory tom yum broth and ground peanut, bean sprout, scallion, cilantro, and fish ball.

Egg noodle or rice noodle, chicken, fish ball, bean sprout, scallion, and cilantro.

Shrimp tempura and udon noodle in clear broth.

Rice noodle with bean sprout and scallion with stew duck broth.

Tuna with sesame seed and scallion.

Salmon with sesame seed and scallion.

Chopped tuna with spicy sauce and scallion.

Yellowtail, avocado, asparagus, scallion inside out with sesame seed.

Salmon, cream cheese, and scallion.

Krab, avocado, cucumber, and sesame seed.

California roll top with BBQ eel. Served with eel sauce.

Crispy salmon skin, BBQ eel, asparagus, avocado, scallion inside out with sesame seed, and eel sauce.

Shrimp tempura, avocado, asparagus, scallion and eel sauce.

Shrimp tempura, avocado, cream cheese, asparagus with spicy mayo, eel sauce, inside out with sesame seed.

California rolls topped with a rainbow of fish - tuna, salmon, & white tuna.

Softshell crab, avocado, asparagus, and scallion inside out with sesame seed and eel sauce.

California roll top with bake seafood and Japanese mayo. Served with eel sauce.

Avocado, carrot, cucumber inside out with sesame seed.

Imitation crab, avocado, and Masago in a thin cucumber wrap served with rice vinegar sauce.

Salmon, avocado, and cream cheese in a thin cucumber wrap served with ponzu sauce.

Tuna, avocado, and Masago in a thin cucumber wrap served with ponzu sauce.

Tuna, salmon, white fish, Masago, and avocado in a thin cucumber wrap served with ponzu sauce.

Salmon, crab, Tamago, and avocado in a thin cucumber wrap sprinkle of salmon roe served with rice vinegar sauce.

Tuna, salmon, jalapeños, cilantro, red onions, flakes topped with Masago, sesame seeds, scallions served with eel sauce and spicy mayo.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream, and spicy mayo.

Shrimp tempura, BBQ eel, avocado, asparagus, top with seared tuna, tempura flake, eel sauce, and spicy mayo.

Fresh salmon, cucumber, scallions, and spicy sauce i/o topped with seared salmon, mayo, scallions, and Ikua.

Shrimp tempura, avocado, cream cheese topped with diced tuna and salmon with spicy mayo and eel sauce.

Shrimp tempura, avocado, asparagus, flakes topped with avocado, Masago, and sesame seeds served with spicy mayo and eel sauce.

Softshell crab tempura, asparagus, cucumber topped with spicy tuna Masago, sesame seeds served with kimchee and eel sauce.

Hamachi, jalapeños, scallions topped with spicy tuna, avocado, sesame seeds, and Masago with kimchee sauce.

Lobster tempura, avocado, asparagus, flakes inside out topped with avocado, Masago, spicy mayo and eel sauce.

Spicy tuna tartar, tempura flakes, avocado topped with tuna and spicy mayo.

Black tiger shrimp tempura, crab meat, cream cheese, avocado, asparagus topped with tuna, salmon, Masago, sesame seeds, flakes served with spicy mayo and eel sauce.

Lobster tail tempura with avocado, asparagus, topped with baked dynamite seafood Masago and sesame seeds served with spicy mayo and eel sauce.

Salmon, cream cheese, sushi rice, avocado wrapped with seaweed and flash fried topped with a spicy crab, tempura flakes and eel sauce.

Shrimp tempura, asparagus, avocado, and cream cheese topped half roll with tuna and salmon with spicy mayo and wasabi cream.

Blue crab, avocado, inside out with Masago, and Japanese mayo.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo, and tempura flake.

Classic red curry paste simmered with coconut milk, bell pepper, zucchini, bamboo shoot, and touch with basil leaves.

Traditional green curry paste with aromatic herb and spices, simmered with coconut milk, bamboo, zucchini, sweet peas, bell pepper, and basil.

Simmering of red curry paste till reduction, slightly creamier, and sweetener, kaffir leaves, bell pepper, string bean, and ground peanut.

A stew of peanut curry sauce, sweet potatoes, sweet onion, bell pepper, avocado, and cashew nut.

Thai most famous noodle dish. Stir-fried rice noodles, eggs, bean sprout, scallion, top with ground peanut.

Stir-fried rice noodles, eggs, broccoli, with sweet soy sauce.

Stir-fried bean thread noodles, eggs, snow peas, onion, scallion, celery, cabbage, carrot, baby corn with light soy sauce.

A combination of fried rice with chicken, shrimp, beef, and crabmeat.

Stir-fried of rice, with eggs, onion, scallion, and tomatoes.

Stir-fried lo mein noodle with vegetable Japanese style.

Stir-fried wide rice noodle with spicy basil sauce.

Roasted boneless duck in red curry, pineapple, tomatoes, basil, and serve in halves pineapple.

Chicken, shrimp, and carb meat, peas, carrot, onion, scallion, pineapple served in have pineapple.

Lobster pad thai wrap in egg crepe served in Thai royal style.

Jumbo shrimp or crispy boneless duck. Caramelize tamarind sauce, served on steam broccoli, carrot, baby corn topped with sprinkled crispy roasted shallot and cilantro.

Fried whole snapper with crispy garlic and pepper cilantro.

Crispy duck with basil sauce, bell pepper, and fresh basil.

The pounded chicken then lightly fries served on steam vegetables with sweet chili sauce.

Crispy whole fried snapper in homemade chili sauce with steam mix vegetables.

Pan-seared seabass top with fresh ginger sauce, scallion, onion, served with sautée shiitake mushroom and bok choy.

Angel hair stirred in basil sauce with mixed seafood, scallops, shrimps, squids, and mussels.

Grill NY steak with Thai garlic peppercorn gravy served with mixed grilled vegetables.

Prepare with rich simmered coconut cream sauce, with steam mix vegetable and kaffir leaves.

Twin lobster tail tempura sautée with ginger, chili paste, celery, carrot, onion, and scallion.

Steamed Japanese soybean sprinkled with sea salt.

Lightly fried soft tofu served with tempura sauce and bonito flake.

Fried skinny shrimp spring roll.

Japanese pork potsticker lightly pan-fried.

Steamed homemade Thai dumpling with chicken and shrimp.

Jumbo shrimp shumai prepares steam or fried with light mayonnaise dipping sauce.

Golden fried tempura style with two shrimp, sweet potato, zucchini, broccoli, and onion.

Lightly dusted soft shell crab crispy fried served with tangy soy dipping sauce.

Minced chicken tossed with ginger, red onion, bell pepper, scallion, fresh squeezed lime juice.

Grill marinated chicken with coconut milk in the skewered serves with peanut sauce, cucumber relish, and toast.

Minced onion, celery, carrot, and cream cheese mix with crab meat, and golden crispy fried.

Pan-seared beef strip tossed with red onion, scallion, cucumber, fresh lime juice, chili powder, a touch of basil leaves, and cilantro.

Shrimp tossed with chili paste, fresh lime juice, red onion, and scallion over a bed of salad.

Squid tossed with chili paste, fresh lime juice, red onion, and scallion over a bed of salad.

Golden crispy fried squid ring served with sweet plum sauce.

Grilled hamachi collar served with ponzu sauce.

Tuna tartar, scallions, tempura flakes, spicy mayo topped with avocado and Masago.

Conch, krab, and octopus over sliced cucumber with rice vinegar sauce.

Thin sliced seared tuna served with ponzu sauce.

Fresh cubed tuna, cucumber, avocado topped with Masago, sesame seeds, and scallions served with spicy house sauce.

Crispy salmon skin mixed with sliced cucumber, Masago, sesame seeds, and scallions drizzled with eel sauce.

Japanese hamachi thin slices topped with jalapeños, Masago, scallions served with spicy ponzu sauce.

Sushi rice tempura topped with spicy tuna tartar, jalapeños, flakes, scallions, Masago with special sauce.

Thinly slice seared New York steak served with ponzu sauce.

No rice. Tuna, salmon, white fish, Masago, and asparagus wrapped in seaweed served with ponzu sauce.

Nine pieces. Tuna, salmon, and whitefish.

Chopped tuna mixed with kimchee sauce served with crispy wonton chips.

A thin slice of salmon with jalapeño salsa with Japanese yuzu sauce.

Grilled Atlantic salmon with a glaze of honey teriyaki over spring mix, avocado, carrots, tomatoes, and dried mix berries.

Grilled chicken breast over spring mix, mandarin orange, carrots, tomatoes, raisin, and crispy wonton chip with balsamic vinaigrette.

Lightly seared tuna on a bed of spring mix with avocado and sesame seeds served with house dressing.

Soft tofu, seaweed, and scallion in Japanese miso broth.

Chicken wonton with slice chicken breast, spinach, scallion in clear broth.

Chicken, tomatoes, scallion, mushroom seasoning with fresh lime juice, and chili paste in lemongrass broth.

Shrimp, tomatoes, scallion, mushroom seasoning with fresh lime juice, and chili paste in lemongrass broth.

Chicken, mushroom, scallion seasoning with fresh lime juice and chili paste in coconut broth.

Shrimp, squid, scallop, mussel, tomatoes, scallion, mushroom with fresh lime juice, and chili paste in lemongrass broth.

Assorted mixed fresh vegetables in clear broth.

Japanese seaweed in vinaigrette.

Lettuce, romaine, cucumber, tomatoes, carrots with choice of ginger or peanut dressing.

A field of greens, spring mix, lettuce, romaine, tomatoes, carrot, cucumber, broccoli with choice of your dressing.

Grilled Atlantic salmon with a glaze of honey teriyaki over spring mix, avocado, carrots, tomatoes, and dried mix berries.

Grilled chicken breast over spring mix, mandarin orange, carrots, tomatoes, raisin, and crispy wonton chip with balsamic vinaigrette.

Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.

Lightly seared tuna on a bed of spring mix with avocado and sesame seeds served with house dressing.

Rice noodles with stew beef, beef strip, meatball, bean sprout, scallion, and cilantro.

Egg noodle, wonton, chicken, fish ball, bean sprout, scallion, scallion, and cilantro.

Egg noodle or rice noodle with rich tangy and savory tom yum broth and ground peanut, bean sprout, scallion, cilantro, and fish ball.

Egg noodle or rice noodle, chicken, fish ball, bean sprout, scallion, and cilantro.

Shrimp tempura and udon noodle in clear broth.

Rice noodle with bean sprout and scallion with stew duck broth.

Hot and spicy tom yum broth with noodle and medley of seafood.

Imitation crab, avocado, and Masago in a thin cucumber wrap served with rice vinegar sauce.

Salmon, avocado, and cream cheese in a thin cucumber wrap served with ponzu sauce.

Tuna, avocado, and Masago in a thin cucumber wrap served with ponzu sauce.

Tuna, salmon, white fish, Masago, and avocado in a thin cucumber wrap served with ponzu sauce.

Salmon, crab, Tamago, and avocado in a thin cucumber wrap sprinkle of salmon roe served with rice vinegar sauce.

Tuna, salmon, jalapeños, cilantro, red onions, flakes topped with Masago, sesame seeds, scallions served with eel sauce and spicy sauce.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream, and spicy mayo.

Shrimp tempura, BBQ eel, avocado, asparagus, top with seared tuna, tempura flake, and spicy mayo.

Fresh salmon, cucumber, scallions, and spicy sauce i/o topped with seared salmon, mayo, scallions, and Ikua.

Shrimp tempura, avocado, cream cheese topped with diced tuna and salmon with special sauce.

Shrimp tempura, avocado, asparagus, flakes topped with avocado, Masago, and sesame seeds served with spicy mayo and eel sauce.

Tempura hamachi, lettuce, avocado, cucumber inside out topped with cooked shrimp.

Hamachi, jalapeños, scallions topped with spicy tuna, avocado, sesame seeds, and Masago with kimchee sauce.

Lobster tempura, cream cheese, avocado, asparagus inside out with Masago.

Spicy tuna tartar, tempura flakes, avocado topped with tuna and scallion.

Black tiger shrimp tempura, crab meat, cream cheese, avocado, asparagus topped with tuna, salmon, Masago, sesame seeds, flakes served with house special sauce.

Lobster tail tempura with avocado, asparagus, topped with baked dynamite seafood Masago and sesame seeds served with spicy mayo and eel sauce.

Salmon, cream cheese, sushi rice, avocado wrapped with seaweed, and flash-fried topped with spicy crab and tempura flakes.

Shrimp tempura, asparagus, avocado, and cream cheese topped half roll with tuna and salmon with spicy mayo and wasabi cream.

Blue crab, avocado, inside out with Masago, and Japanese mayo.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo, and tempura flake.

Spicy tuna, hamachi, jalapeño topped with avocado.

Tuna tartar, avocado, truffle oil, massage, flakes topped with tuna, and flakes.

Classic red curry paste simmered with coconut milk, bell pepper, zucchini, bamboo shoot, and touch with basil leaves.

Traditional green curry paste with aromatic herb and spices, simmered with coconut milk, bamboo, zucchini, sweet peas, bell pepper, and basil.

Simmering of red curry paste till reduction, slightly creamier, and sweetener, kaffir leaves, bell pepper, sting bean, and ground peanut.

A stew of peanut curry sauce, sweet potatoes, sweet onion, bell pepper, avocado, and cashew nut.

Thai most famous noodle dish. Stir-fried rice noodles, eggs, bean sprout, scallion, top with ground peanut.

Stir-fried rice noodles, eggs, broccoli, with sweet soy sauce.

Stir-fried bean thread noodles, eggs, snow peas, onion, scallion, celery, cabbage, carrot, baby corn with light soy sauce.

A combination of fried rice with chicken, shrimp, beef, and crabmeat.

Stir-fried of rice, with eggs, onion, scallion, and tomatoes.

Stir fried lo mein noodle with vegetable Japanese style.

Roasted boneless duck in red curry, pineapple, tomatoes, basil, and serve in halves pineapple.

Chicken, shrimp, and crab meat, peas, carrot, onion, scallion, pineapple served in have pineapple.

Lobster pad Thai wrap in egg crepe served in Thai royal style.

Jumbo shrimp or crispy boneless duck. Caramelize tamarind sauce, served on steam broccoli, carrot, baby corn topped with sprinkled crispy roasted shallot and cilantro.

Fried whole snapper with crispy garlic and pepper cilantro.

Crispy duck with basil sauce, bell pepper, and fresh basil.

The pounded chicken then lightly fries served on steam vegetables with sweet chili sauce.

Crispy whole fried snapper in homemade chili sauce with steam mix vegetables.

Pan-seared seabass top with fresh ginger sauce, scallion, onion, served with sautée shiitake mushroom and bok choy.

Angel hair stirred in basil sauce with mixed seafood - scallops, shrimps, squids, & mussels.

Grill NY steak with Thai garlic peppercorn gravy served with mixed grilled vegetables.

Prepare with rich simmered coconut cream sauce, with steam mix vegetable and kaffir leaves.

Prepare with rich simmered coconut cream sauce, with steam mix vegetable and kaffir leaves.

Grilled marinate sea bass with honey miso sauce and served with sautée bok choy.

Twin lobster tail tempura sautée with ginger, chili paste, celery, carrot, onion, and scallion.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Red curry with bamboo shoot, bell pepper, peas, zucchini, and basil.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Mixed with fresh vegetables.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Chili paste, bell pepper, onion, scallion, zucchini, and basil leaves.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Stir-fried rice with noodles with egg, bean sprout, scallion, and crusted peanut.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Stir-fried rice, egg, peas, carrot, onion, and scallion.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Panang curry with green beanstalk bell pepper and ground peanut.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Fresh ginger, onion, scallion, mushroom, and bell pepper.

Garlic and pepper served over a bed of veggies.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Stir-fried bean thread noodle with egg and mix veggies.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Shrimp, chicken, beef, onion, scallion, peas, and carrot, and scallion.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Grilled chicken with teriyaki sauce served with steam mix vegetables.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Grilled steak with teriyaki sauce and steam mix vegetables.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Grilled salmon with teriyaki sauce and steam mix vegetables.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Sunomono, three pieces sushi and nine pieces sashimi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. California four pieces, three pieces of sushi, and nine pieces of sashimi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. California four pieces, spicy tuna roll, and three pieces sushi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Chicken teriyaki, California four pieces, three pieces sushi, and nine pieces sashimi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Salmon teriyaki, California four pieces, three pieces sushi, and nine pieces sashimi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Steak teriyaki, California four pieces, three pieces sushi, and nine pieces sashimi.

Served with miso soup or house salad. All sushi and sashimi are the chef's selection. Chicken Pad-Thai, two pieces of gyoza, and three pieces of sushi.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Assorted mixed fresh seasonal vegetables with light brown sauce.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Fresh ginger, bell pepper, onion, scallion, pineapple, mushroom, and carrot.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Chilli paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Chili paste, bell pepper, zucchini, onion, scallion, and fresh basil.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Sautée fresh garlic and black pepper over steam veggies.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Assorted mixed fresh seasonal vegetables with light brown sauce.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Fresh ginger, bell pepper, onion, scallion, pineapple, mushroom, and carrot.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Chilli paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Chili paste, bell pepper, zucchini, onion, scallion, and fresh basil.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Sautée fresh garlic and black pepper over steam veggies.

A stir-fried is a fast and fresh way to cook. High heat temperatures wok with a small amount of oil and fresh ingredients. Our stir-fried dishes are freshly prepared as ordered. Select your stir-fried sauce and choice of your favorite meat. Pineapple, onion, scallion, bell pepper, tomatoes, and cucumber.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

One-piece per order.

Served with miso soup or green salad. California, JB, and tuna roll.

Served with miso soup or green salad. California roll and seven pieces of assorted sushi.

Served with miso soup or green salad. Rainbow roll and four pieces of sushi.

Served with miso soup or green salad. An assortment of fresh fish over a bed of sushi rice.

Served with miso soup or green salad. 16 pieces of assorted fresh fish.

Served with miso soup or green salad. California roll, five pieces of sushi, and nine pieces sashimi.

Served with miso soup or green salad. California roll and JB roll, 10 pieces of sushi and 12 pieces sashimi.

Served with miso soup or green salad. California roll, JB roll, and spicy tuna roll, 15 pieces sushi and 20 pieces sashimi.

Served with miso soup or green salad. California roll, JB roll, spicy tuna roll, futomaki roll, 20 pieces sushi, and 24 pieces sashimi.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.

Thai most famous noodle dish. Stir fried rice noodle, eggs, bean sprout, scallion, top with ground peanut.

Chicken, mushroom, scallion seasoning with fresh lime juice and chili paste in coconut broth.

Fresh salmon, cucumber, scallions, and spicy sauce i/o topped with seared salmon, mayo, scallions, and ikua.

Steamed Japanese soy bean sprinkled with sea salt.

Lightly fried soft tofu, served with tempura sauce and bonito flake.

Fried skinny shrimp spring roll.

Japanese pork potsticker lightly pan fried.

Steamed homemade Thai dumpling with pork and shrimp.

Jumbo shrimp shumai prepare steam or fried with light mayonnaise dipping sauce.

Golden fried tempura style with two shrimp, sweet potato, zucchini, broccoli, and onion.

Lightly dusted soft shell crab crispy fried served with tangy soy dipping sauce.

Minced chicken tossed with ginger, red onion, bell pepper, scallion, fresh squeeze lime juice.

Grill marinated chicken with coconut milk in the skewered serve with peanut sauce, cucumber relish, and toast.

Minced onion, celery, carrot, and cream cheese mix with crab meat, golden crispy fried.

Crispy rice paper spread with mixture of shrimp and chicken served with relish cucumber vinaigrette.

Pan seared beef strip tossed with red onion, scallion, cucumber, fresh lime juice, chili power, touch of basil leave, and cilantro.

Shrimp tossed with chili paste, fresh lime juice, red onion, and scallion over bed of salad.

Squid tossed with chili paste, fresh lime juice, red onion, and scallion over bed of salad.

Golden crispy fried squid ring served with sweet plum sauce.

Grilled hamachi collar served with ponzu sauce.

Soft tofu, seaweed and scallion in Japanese miso broth.

Chicken wonton with slice chicken breast, spinach, scallion in clear broth.

Chicken, tomatoes, scallion, mushroom seasoning with fresh lime juice and chili paste in lemon grass broth.

Shrimp, tomatoes, scallion, mushroom seasoning with fresh lime juice and chili paste in lemongrass broth.

Chicken, mushroom, scallion seasoning with fresh lime juice and chili paste in coconut broth.

Shrimp, squid, scallop, mussel, tomatoes, scallion, mushroom with fresh lime juice and chili paste in lemongrass broth.

Assorted mix fresh vegetables in clear broth.

Japanese seaweed in vinaigrette.

Lettuce, romaine, cucumber, tomatoes, carrots with choice of ginger or peanut dressing.

A field of greens, spring mix, lettuce, romaine, tomatoes, carrot, cucumber, broccoli with choice of your dressing.

Grilled Atlantic salmon with a glaze of honey teriyaki over spring mix, avocado, carrots, tomatoes, and dried mix berries.

Grilled chicken breast over spring mix, mandarin orange, carrots, tomatoes, raisin, and crispy wonton chip with balsamic vinaigrette.

Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.

Lightly seared tuna on bed of spring mix with avocado and sesame seeds served with house dressing.

Thai most famous noodle dish. Stir fried rice noodle, eggs, bean sprout, scallion, top with ground peanut.

Stir fried rice noddles, eggs, broccoli, with sweet soy sauce.

Stir fried bean thread noodles, eggs, snow peas, onion, scallion, celery, cabbage, carrot, baby corn with light soy sauce.

A combination of fried rice with chicken, shrimp, beef, and crabmeat.

Stir fried of rice, with eggs, onion, scallion, and tomatoes.

Steamed chicken over ginger rice with slice cucumber and spring onion serve with clear chicken broth.

Stew pork shank in sweet brown sauce served with mustard green, cilantro, and hard boil egg.

Stir fried lo mein noodle with vegetable Japanese style.

Roasted boneless duck in red curry, pineapple, tomatoes, basil, and serve in halves pineapple.

Chicken, shrimp, and carb meat, peas, carrot, onion, scallion, pineapple served in have pineapple.

Lobster padthai wrap in egg crepe served in Thai royal style.

Jumbo shrimp or crispy boneless duck. Caramelize tamarind sauce, served on steam broccoli, carrot, baby corn topped with sprinkled crispy roasted shallot and cilantro.

Clear noodle with jumbo shrimp with Thai aromatic herb, celery, scallion, shiitake mushroom baked in the clay pot.

Fried whole snapper with crispy garlic and pepper cilantro.

Crispy duck with basil sauce, bell pepper, and fresh basil.

Pounded chicken then lightly fries served on steam vegetable with sweet chili sauce.

Crispy whole fries snapper in homemade chili sauce with steam mix vegetable.

Pan seared seabass top with fresh ginger sauce, scallion, onion, served with sautée shiitake mushroom and bok choy.

Angel hair stirred in basil sauce with mixed seafood (scallops, shrimps, squids, mussels).

Grill NY steak with Thai garlic peppercorn gravy served with mixed grilled vegetable.

Prepare with rich simmered coconut cream sauce, with steam mix vegetable and kaffir leave.

Grilled marinate sea bass with honey miso sauce and served with sautée bok choy.

Twin lobster tail tempura sautée with ginger, chili paste, celery, carrot, onion, and scallion.

Rice noodle with stew beef, beef strip, meat ball, bean sprout, scallion, cilantro.

Egg noodle, wonton, chicken, fish ball, bean sprout, scallion, scallion, cilantro.

Egg noodle or rice noodle with rich tangy and savory tom yum broth and ground peanut, bean sprout, scallion, cilantro, and fish ball.

Egg noodle or rice noodle, chicken, fish ball, bean sprout, scallion, cilantro.

Shrimp tempura and udon noodle in clear broth.

Rice noodle with bean sprout and scallion with stew duck broth.

Hot and spicy tom yum broth with noodle and medley of seafood.

Assorted mix fresh seasonal vegetable with light brown sauce.

Fresh ginger, bell pepper, onion, scallion, pineapple, mushroom, and carrot.

Chilli paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.

Chili paste, bell pepper, zucchini, onion, scallion, and fresh basil.

Sautée fresh garlic and black pepper over steam veggies.

Classic red curry paste simmered with coconut milk, bell pepper, zucchini, bamboo shoot, and touch with basil leaves.

Traditional green curry paste with aromatic herb and spices, simmered with coconut milk, bamboo, zucchini, sweet peas, bell pepper, and basil.

Simmering of red curry paste till reduction, slightly creamier, and sweetener, kaffir leaves, bell pepper, sting bean, and ground peanut.

A stew of peanut curry sauce, sweet potatoes, sweet onion, bell pepper, avocado, and cashew nut.

Tuna tartar, scallions, tempura flakes, spicy mayo topped with avocado and masago.

Crabmeat mixed with spicy mayo served over spring mix in halves avocado.

Conch, krab, and octopus over sliced cucumber with rice vinegar sauce.

Thin sliced seared tuna served with ponzu sauce.

Fresh cubed tuna, cucumber, avocado topped with masago, sesame seeds, and scallions served with spicy house sauce.

Crispy salmon skin mixed with sliced cucumber, masago, sesame seeds, and scallions drizzled with eel sauce.

Japanese hamachi thin slices topped with jalapeños, masago, scallions served with spicy ponzu sauce.

Sushi rice tempura topped with spicy tuna tartar, jalapeños, flakes, scallions, masago with special sauce.

Fresh tuna wrapped with seaweed fried to medium rare, sprinkled with tempura flakes, masago served with wasabi cream sauce and spicy mayo.

Thinly slice seared New York steak served with ponzu sauce.

Tuna, salmon, white fish, masago, and asparagus wrapped in seaweed served with ponzu sauce.

Tuna, salmon, and white fish.

Chopped tuna mixed with kimchee sauce served with crispy wonton chips.

Thin slice of salmon with jalapeño salsa with Japanese yuzu sauce.

California, JB and tuna roll.

California roll and seven pieces of assorted sushi.

Rainbow roll and four pieces of sushi.

Assortment of fresh fish over a bed of sushi rice.

16 pieces of assorted fresh fish.

California roll, five pieces sushi, and nine pieces sashimi.

California roll and JB roll, 10 pieces of sushi and 12 pieces sashimi.

California roll, JB roll, and spicy tuna roll, 15 pieces sushi and 20 pieces sashimi.

California roll, JB roll, spicy tuna roll, futomaki roll, 20 pieces sushi, and 24 pieces sashimi.

Tuna with sesame seed and scallion.

Salmon with sesame seed and scallion.

Chopped tuna with spicy sauce and scallion.

Yellow tail, avocado, asparagus, scallion inside out with sesame seed.

Salmon, cream cheese, and scallion.

Krab, avocado, cucumber, and sesame seed.

California roll top with BBQ eel.

Crispy salmon skin, BBQ eel, asparagus, avocado, scallion inside out with sesame seed.

Shrimp tempura, avocado, asparagus, and scallion.

Shrimp tempura, avocado, cream cheese, asparagus with spicy mayo inside out with sesame seed.

California roll topped with rainbow of fish (tuna, salmon, white tuna).

Soft shell crab, avocado, asparagus, and scallion inside out with sesame seed.

California roll top with bake seafood and Japanese mayo.

Avocado, carrot, cucumber with sesame seed.

Imitation crab, avocado, and masago in a thin cucumber wrap served with rice vinegar sauce.

Salmon, avocado, and cream cheese in a thin cucumber wrap served with ponzu sauce.

Tuna, avocado, and masago in a thin cucumber wrap served with ponzu sauce.

Tuna, salmon, white fish, masago, and avocado in a thin cucumber wrap served with ponzu sauce.

Salmon, crab, tamago, and avocado in a thin cucumber wrap sprinkle of salmon roe served with rice vinegar sauce.

Tuna, salmon, jalapeños, cilantro, red onions, flakes topped with masago, sesame seeds, scallions served with eel sauce and spicy sauce.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo.

Shrimp tempura, BBQ eel, avocado, asparagus, top with seared tuna, tempura flake, and spicy mayo.

Fresh salmon, cucumber, scallions, and spicy sauce i/o topped with seared salmon, mayo, scallions, and ikua.

Shrimp tempura, avocado, cream cheese topped with dice tuna and salmon with special sauce.

Shrimp tempura, avocado, asparagus, flakes topped with avocado, masago, and sesame seeds served with spicy mayo and eel sauce.

Soft shell crab tempura, asparagus, cucumber topped with spicy tuna masago, sesame seeds served with kimchee and eel sauce.

Hamachi, jalapeños, scallions topped with spicy tuna, avocado, sesame seeds, and masago with kimchee sauce.

Lobster tempura, avocado, asparagus, flakes inside out topped with avocado and masago.

Spicy tuna tartar, tempura tempura flakes, avocado topped with tuna and scallion.

Black tiger shrimp tempura, crab meat, cream cheese, avocado, asparagus topped with tuna, salmon, masago, sesame seeds, flakes served with house special sauce.

Lobster tail tempura with avocado, asparagus, topped with baked dynamite seafood masago and sesame seeds served with spicy mayo and eel sauce.

Salmon, cream cheese, sushi rice, avocado wrapped with seaweed and flash fried topped with spicy krab and tempura flakes.

Shrimp tempura, asparagus, avocado, and cream cheese topped half roll with tuna and salmon with spicy mayo and wasabi cream.

Blue crab, avocado, inside out with masago, and Japanese mayo.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flake.