Rice Asian House (Sunny Isles)

Rice paper with shrimp, imitation crab, cilantro, lettuce, spring mix and clear noodle.

2 Pieces. Crispy vegetarian spring rolls.

6 Pieces. Fried or steamed pork dumplings.

Fried or steamed vegetable dumplings.

6 Pieces. Fried or steamed shrimp dumplings.

4 Pieces. Grilled chicken in skewer.

5 Pieces. Fried golden wrapped shrimp and minced chicken.

Broiled dried fish, served with Japanese mayo.

Sautéed ground chicken with onion and shitake mushroom in oyster sauce, served with crispy noodles and fresh lettuce.

Served with spicy Japanese mayo.

Calamari tempura, served with sweet sour sauce.

Steamed soy beans with salt.

Grilled whole squid, served with sweet sour sauce.

Fried tofu, ginger and fish flakes in special sauce.

2 shrimps and assorted vegetables tempura.

Thin sliced seared tuna, masago, scallion with ponzu sauce.

Sushi rice top with spicy crunchy tuna and tobiko.

9 pieces of assorted fresh fish.

5 pieces of assorted sushi.

Thin sliced yellowtail, jalapeno & scallion in ponzu sauce.

Octopus, conch and cucumber with house spicy sauce.

Spicy marinated baby octopus, mixed with seaweed salad.

Tuna cubes, masago, avocado, cucumber and scallion in house spicy sauce.

Japanese peppers with fish flakes in special sauce.

Imitation Crab, avocado and masago, wrapped in paper thin cucumber in rice vinegar.

Salmon, imitation crab, cream cheese and scallion, wrapped in paper thin cucumber in ponzu sauce.

Choice of ginger, peanut or honey miso dressing.

Grilled salmon on a bed of green salad, served with choice of dressing.

Shredded green papaya, tomato, carrot in Thai dressing, topped with ground peanuts and shrimps.

Seasoned Japanese seaweed salad.

Imitation crab stick, avocado, shrimp, masago and mayo.

Shredded imitation crab stick, cucumber and lettuce in wasabi miso dressing.

Spicy conch, octopus and imitation crab stick on the bed of seaweed salad.

Spring mix, radish, radish sprouts and fresh chili in house dressing.

Tuna, salmon and white fish cubes, cucumber in house spicy sauce.

Japanese traditional soy bean broth with tofu, scallion and seaweed.

Shrimp wonton, bean sprouts and scallion.

Mixed vegetables in clear broth.

Clear broth with lime juice, mushroom, lemon grass, scallion and Thai herbs.

Coconut broth with lime juice, galangal root, mushroom and scallion.

Assorted seafood in clear tom yum broth.

Chicken, rice noodle, bean sprout and scallion in clear broth.

1 tuna sushi, 1salmon sushi, 1 yellowtail sushi, 1 white fish sushi, 1eel sushi and 1.

9 pieces of sushi and 1 California roll .

2 tuna sushi, 2 tuna tataki sushi and 1spicy tuna roll.

4 salmon sushi and 1spicy salmon roll.

15 pieces of sashimi all fish, served with sushi rice .

15 pieces variety of sashimi on a bed of sushi rice.

6 sashimi, 4 sushi, tuna tataki and half california roll.

6 sashimi, 4 sushi, half California roll and chicken or beef teriyaki.

6 sashimi, 4 sushi, ½ California roll and chicken or beef teriyaki.

Vegetable roll, 6 pieces of vegetable sushi and 1 vegetable hand roll.

Barbeque eel on top of sushi rice.

California roll, 6 pieces of sushi, 9 pieces of sashimi and seaweed salad.

California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi and seaweed salad.

California roll, tuna roll, bagel roll, 18 pieces of sushi, 20 pieces of sashimi and tuna tataki .

California roll, tuna roll, bagel roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi and tuna tataki.

Shiro Maguro.

Kani.

Unagi.

Tamago.

Tako.

Sake.

Ikura.

Hotate.

Ebi.

Masago.

Amaebi.

Maguro.

Hamachi.

10 oz.

1 Shrimp, 2 imitation crab, 1 tamago & half california roll.

Jumbo shrimps sauteed with yellow curry, onion, snow pea, carrot, mushroom, baby corn, red bell pepper and cashew nut.

Boneless half duck with choice of garlic sauce, basil sauce or ginger sauce.

Shrimps, scallops, lobster tail, imitation crab, mussels and squids, fresh ginger on a bed of mix vegetables in house special sauce.

Grilled 10 oz Rib eye steak with steam vegetables in special house sauce, served on sizzling plate.

10 oz lobster tail sautéed with ginger, mushroom, onion and pineapple.

Jumbo shrimps, eggplant, snow peas, bell peppers and basil leaves in black bean sauce.

10 oz Fried Lobster and rice noodles stir-fried with scallion, bean sprout, egg and ground peanut.

Lightly battered shrimps with sweet spicy chili mayo with sesame seed on the bed of lettuce and cucumber.

Sauteed with fresh garlic, mushroom and black pepper in white wine on a bed of steamed vegetables.

Sauteed with fresh ginger, mushroom, onion, scallion, bell pepper and pineapple.

Sauteed with basil leaves, bell pepper, onion and chili paste.

Sauteed sliced slightly cooked steak with scallion, onion and bell pepper.

Sauteed with cashew nuts, bell pepper, celery, mushroom, carrot, scallion and water chestnut.

Sauteed with honey sauce on a bed of steam vegetables.

Sautéed with carrot, broccoli,cabbage, onion, scallion, mushroom, baby corn, snow peas, bell pepper, zucchini.

Stir fried rice noodles with scallion, bean sprout, egg and ground peanuts.

Stir fried bean thread noodles, onion, baby corn, mushroom, tomato, egg and scallion.

Stir fried fresh rice noodles, egg, and chinese broccoli.

Stir fried Japanese thick noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper & mushroom.

Stir-fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper and mushroom.

Buckwheat noodles with shrimp, scallop, crabstick, asparagus and scallion in clear broth.

Chicken and shrimps, egg noodles and scallions in clear broth.

1/4 boneless duck in broth with rice noodles, bean sprout and scallion.

With Chinese eggplant, basil leaves, bell pepper and coconut milk.

With bamboo shoot, bell pepper, basil leaves and coconut milk.

With bell pepper, basil leaves and coconut milk.

With onion, potato, cashew nut and coconut milk.

Crispy boneless half duck top with red curry sauce, pineapple, cashew nut, basil leaves and bell pepper.

Lobster tail, shrimp, scallop, squid, imitation crab, mussels cooked with red curry sauce, bell pepper, bamboo shoot and basil leaves.

Combination of chicken, beef, pork and shrimp sautéed with onion, scallion, egg and tomato.

Chicken and shrimp sauteed with egg, cashew nuts, onion, scallion, tomato and pineapple.

Lobster tail, shrimp, scallop, mussel, imitation crab, squid sauteed with onion, scallion, tomato, egg & scallion.

Imitation crab, avocado, cucumber and masago.

California roll top with assorted of fish and avocado.

California roll top with shrimp and avocado.

Tuna and scallion.

Salmon and scallion.

Yellowtail and scallion.

Crispy salmon skin and scallion.

Eel and avocado.

Raw sea scallop, spicy mayo, tempura flakes, imitation crab, masago and avocado.

Salmon, spicy mayo and avocado.

Tuna, cucumber and scallion in house spicy sauce.

Spicy Tuna Roll topped with tuna.

Salmon, cream cheese and scallion.

Fried roll with salmon and cream cheese.

Tuna, masago and avocado wrapped in paper thin cucumber, served with ponzu sauce.

Thin rice paper filled with tuna, spicy mayo, rice, scallion, lettuce and masago.

Shrimp tempura, scallion, avocado, asparagus, spicy mayo and masago.

Cook salmon, avocado, scallion, cucumber, cream cheese, masago, tempura flakes and avocado on top.

Tuna, imitation crab, spicy mayo, mango, masago and tempura flake, topped with tuna and mango.

Blue crab, avocado, cucumber, mayo and masago, wrapped in soy paper.

Tuna, avocado, scallion and tempura flake, topped with wasabi tobiko.

Imitation crab, avocado, cucumber, cream cheese and masago, topped with seafood dynamite and tempura flake.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with avocado.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with red tobiko & tuna.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with black tobiko & eel.

Imitation crab, avocado, cilantro and tempura flake, topped with tuna and jalapeno.

Salmon, cream cheese, avocado, spicy mayo, green tobiko and tempura flake, topped with barbeque eel and jalapeno.

Tuna, salmon, yellowtail, avocado, cucumber, carrot, spicy mayo, tempura flake and tobiko. Served with spicy fish salad, vegetables tempura and fresh fruits.

Deep fried soft shell crab, spicy mayo, asparagus and avocado, masago, topped with smoked salmon and seafood dynamite. Served with vegetables tempura and fresh fruits.

Lobster tail tempura, sp. mayo, asparagus, avocado and cucumber, masago, topped with imitation crab and seafood dynamite. Served with vegetables tempura and fresh fruits.

Salmon, tuna and yellow tail, wrapped together with masago and avocado in seaweed. No rice.

Cucumber, carrot, asparagus and Japanese pickles.

Stir fried rice noodles with egg, scallion, bean sprouts and ground peanut.

Sautéed with fresh garlic, sliced mushrooms and black peppers in white wine.On a bed of steam vegetables.

Sautéed with fresh ginger, mushroom, onion, scallion, bell pepper and pineapple.

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, scallion and water chestnut.

Sauteed with basil leaves, bell pepper, hot chili and onion.

Sautéed with carrot, broccoli, cabbage, onion and scallion.

Sautéed with honey sauce on a bed of steam vegetables.

Prepared with bamboo shoot, bell pepper, basil leaves and coconut milk.

Prepared with Chinese eggplant, basil leaves, bell pepper and coconut milk.

Prepared with bell pepper, basil leaves and coconut milk.

Prepared with onion, potato, cashew nut and coconut milk.

Sauteed sliced slightly cooked steak with onion, scallion and bell pepper.

Sautéed with fresh garlic, mushroom and black pepper in white wine on a bed of steamed vegetables.

1 California roll, 1 salmon, 1 tuna, 1 white fish, 1 shrimp and fresh fruits.

California roll, tuna roll, salmon roll and fresh fruits.

3 pieces of sushi, 6 pieces of sashimi, tuna tataki and ½ California roll. Salmon, tuna & white fish.

Half California roll, 3 pieces of sushi, 6 pieces of sashimi and 2 shrimps and vegetable tempura. Salmon, tuna & white fish.

½ California roll, 3 pieces of sushi, 6 pieces of sashimi and chicken teriyaki. Salmon, tuna & white fish.

½ California roll, 3 pieces of sushi, 6 pieces of sashimi and beef teriyaki. Salmon, tuna & white fish.

Chicken teriyaki, 2 shrimps & vegetable tempura and jasmine rice.

½ Shrimp tempura roll, dynamite roll, 2 pieces gyoza and fresh fruits.

Refill.

Refill.

Refill.

16 oz.

Rich and creamy with a graham cracker crust.

Filled with coconut gelato and refreshing mango sorbet.

White and dark chocolate mousse between layers of expresso liqueur soaked sponge cake topped with silky chocolate ganache & white chocolate buttercream.

Warm chocolate souffle with rich dark chocolate panache in the center and vanilla ice cream.

Chocolate cake with vanilla, chocolate and strawberry ice cream topped with toasted meringue.

Chocolate cake, fudge, banana and rum ice cream topped with banana mousse.

Layers of moist yellow cake, caramel, chantilly and dulce de leche milk caramel.