Ricky Thai Bistro

Five crispy rolls stuffed with ground pork, clear noodles and mixed vegetables.

Five crispy rolls stuffed with clear noodles and mixed vegetables.

Six house special chicken wings deep fried until crispy, marinated on the spot and served with our house made sweet chili sauce on the side.

Four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

Northeastern Thai spicy and sour salad made with one choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs, and spices. Delicious with a side of sticky rice.

Lightly spicy ground pork salad marinated with Thai chili sauce, ginger, lime juice, red onions, roasted peanuts and Thai herbs and spices.

Shrimp in a lightly spicy and sour soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Chicken in a lightly spicy and sour soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Mixed vegetables in lightly spicy and sour coconut soup with fresh Thai herbs and lime juice.

Mixed vegetables in a lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Tofu in a spicy and sour coconut soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Vegetable soup with our daily fresh selection of vegetables and an Asian twist.

Beef noodles soup with bean sprouts, scallions, roasted garlic. and cilantro.

Shrimp in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

Shredded green papaya mixed in the Thai mortar with tomato, ground peanuts, fish sauce, lime juice, and palm sugar.

Fresh green salad with house made ginger or peanut dressing.

Spicy shrimp tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Spicy squid tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Spicy mixed seafood shrimp, squid and green shell mussels tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro.

Quickly fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. Lightly spicy..

Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on top with bean sprouts, scallions, and cilantro.

Quick fried in the wok with red bell pepper, green curry paste, and fresh thai basil. Lightly spicy.

Rice noodles sautéed in the wok with our lightly sweet house-made pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.

Flat wide rice noodles sautéed with basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion, and cilantro. Lightly spicy..

Flat wide rice noodles sautéed with eggs, Chinese broccoli, and roasted garlic. Topped with bean sprouts, scallions, and cilantro.

Clear noodles sautéed with onions, egg, bamboo shoots, mushrooms, and fresh vegetables. Topped with bean sprouts, scallions, and cilantro.

Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables no broccoli, green curry paste and coconut milk. Lightly spicy.

This is the hottest.ar dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli, red curry paste and coconut milk, you should definitely have it a pet, pet Thai hot. Lightly spicy.

Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. Lightly spicy.

It is a type of thai curry that is milder than other thai curries. Prepared with fresh vegetables, panang curry paste, coconut milk and fresh kaffir leaves. Lightly spicy.

Fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok with our special garlic sauce.

Stir-fried in the wok with our special house made basil sauce, fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans, bamboo shoots, and fresh thai basil. Lightly spicy.

Fresh ginger, mushrooms and fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok with our special ginger sauce.

Roasted cashew nuts, fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok, you should definitely order it with chicken.

Broccoli, onions, and carrots stir-fried with oyster sauce, it is delicious with beef.

Stir-fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. Lightly spicy.

A quick toss in the wok with our special house-made sauce and our fresh selection of vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans.

Roasted duck deboned and deep fried until crispy served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. Lightly spicy.

Roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. Lightly spicy.apple.

Shrimp, squid and green shell mussels, stir-fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.

Shrimp, squid and green shell mussels, stir-fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables, and fresh thai herbs. Lightly spicy.

A special dish from the region of Isan Northeast of Thailand which consists of deep-fried house marinated pork strips, sticky rice, and papaya salad.

Special fried rice quick tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime.

Chicken stir-fried in the wok with a special thai chili paste, fresh mixed vegetables, and fresh thai herbs. Lightly spicy.

Five crispy rolls stuffed with ground pork, clear noodles and mixed vegetables.

Five crispy rolls stuffed with clear noodles and mixed vegetables.

Six house special chicken wings deep fried until crispy, marinated on the spot and served with our house made sweet chili sauce on the side.

Four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

Northeastern Thai spicy and sour salad made with one choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs, and spices. Delicious with a side of sticky rice.

Lightly spicy ground pork salad marinated with Thai chili sauce, ginger, lime juice, red onions, roasted peanuts and Thai herbs and spices.

Shrimp in a lightly spicy and sour soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Chicken in a lightly spicy and sour soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Mixed vegetables in lightly spicy and sour coconut soup with fresh Thai herbs and lime juice.

Mixed vegetables in a lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Tofu in a spicy and sour coconut soup with mushrooms, fresh Thai herbs and spices, and lime juice.

Vegetable soup with our daily fresh selection of vegetables and an Asian twist.

Beef noodles soup with bean sprouts, scallions, roasted garlic. and cilantro.

Shrimp in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

Shredded green papaya mixed in the Thai mortar with tomato, ground peanuts, fish sauce, lime juice, and palm sugar.

Fresh green salad with house made ginger or peanut dressing.

Spicy shrimp tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Spicy squid tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Spicy mixed seafood shrimp, squid and green shell mussels tossed with Thai chili sauce, onions, peppers, Thai herbs and spices, and lime juice.

Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro.

Quickly fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. Lightly spicy..

Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on top with bean sprouts, scallions, and cilantro.

Quick fried in the wok with red bell pepper, green curry paste, and fresh thai basil. Lightly spicy.

Rice noodles sautéed in the wok with our lightly sweet house-made pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.

Flat wide rice noodles sautéed with basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion, and cilantro. Lightly spicy..

Flat wide rice noodles sautéed with eggs, Chinese broccoli, and roasted garlic. Topped with bean sprouts, scallions, and cilantro.

Clear noodles sautéed with onions, egg, bamboo shoots, mushrooms, and fresh vegetables. Topped with bean sprouts, scallions, and cilantro.

Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables no broccoli, green curry paste and coconut milk. Lightly spicy.

This is the hottest.ar dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli, red curry paste and coconut milk, you should definitely have it a pet, pet Thai hot. Lightly spicy.

Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. Lightly spicy.

It is a type of thai curry that is milder than other thai curries. Prepared with fresh vegetables, panang curry paste, coconut milk and fresh kaffir leaves. Lightly spicy.

Fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok with our special garlic sauce.

Stir-fried in the wok with our special house made basil sauce, fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans, bamboo shoots, and fresh thai basil. Lightly spicy.

Fresh ginger, mushrooms and fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok with our special ginger sauce.

Roasted cashew nuts, fresh mixed vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans stir-fried in the wok, you should definitely order it with chicken.

Broccoli, onions, and carrots stir-fried with oyster sauce, it is delicious with beef.

Stir-fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. Lightly spicy.

A quick toss in the wok with our special house-made sauce and our fresh selection of vegetables broccoli, zucchini, onions, red bell peppers, carrots and green beans.

Roasted duck deboned and deep fried until crispy served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. Lightly spicy.

Roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. Lightly spicy.apple.

Shrimp, squid and green shell mussels, stir-fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.

Shrimp, squid and green shell mussels, stir-fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables, and fresh thai herbs. Lightly spicy.

A special dish from the region of Isan Northeast of Thailand which consists of deep-fried house marinated pork strips, sticky rice, and papaya salad.

Special fried rice quick tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime.

Chicken stir-fried in the wok with a special thai chili paste, fresh mixed vegetables, and fresh thai herbs. Lightly spicy.