Rico's Steak & Grill

Four tempura shrimps in rice basket seasoned with honey mustard and pineapple sauce.

Three plantain baskets, stuffed with chicken, meat, pork, and lettuce.

Flambe spanish sausage marinated in red wine with onions.

Three fried mini arepas with chicken, meat, and pork.

Three mini cachapas with white cheese and cream.

Five mini tequenos with cheese.

Steak in strips, caramelized, onions, cheese, and lettuce. Served with french fries.

Six oz. Chicken filet, lettuce, tomato, onion, bacon, and cheese. Served with french fries.

Pulled Pork, onions, italian dressing, and lettuce. Served with french fries.

All burgers served with french fries. Served with beef burger, lettuce, tomatoes, onions, bacon, and cheese on tostones.

All burgers served with french fries. Served with beef burger, lettuce, tomatoes, onion, bacon, and cheese.

All burgers served with french fries. Served with beef burger, lettuce, tomatoes, onion, bacon, and cheese on arepa.

All burgers served with french fries. Served with beef burger, grated potatoes, bacon, sauteed mushrooms, and double cheese.

12 oz. Flap meat marinated, in fine herbs with chimichurri.

Flap meat, steak, chicken, pork, sausage, yucca, tostones, french fries, arepitas and sauce.

12 oz. Grilled steak with chimichurri sauce.

12 oz. Pork marinated in natural aromatic herbs with caramelized onions.

12 oz. Flap meat marinated and combined at the grill with shrimps.

Eight oz. Steak cooked in criollo mojo sauce onions and peppers.

Shredded beef, beans, white, rice, sweet plantain and egg.

Ten oz. Marinated grilled chicken breast.

Ten oz. Chicken breast cooked with an italian style with mushrooms in marzala wine.

Ten oz. Chicken breast cooked in honey and mustard sauce.

Ten oz. Chicken breast with sweet corn sauce.

Ten oz. Chicken marinated at the grill with shrimps.

Three fajitas, salted chicken with pepper, onion, cream, pico de gallo, and black beans.

Ten oz. Chicken breast with mushrooms sauce.

Fillet cooked in japonese style with ginger and orange sause.

Premium salmon flambe in white wine marinated in mustard sause alaskan style.

Salmon sealed on dry tomato sauce, capers, and olive oil.

Caribbean shrimp cooked with olive oil, fresh garlic, butter, and parsley.

Two chicken sticks with onion, peppers, cherry tomatoes, and shrimp.

American toast, eggs, coffee. Ham, bacon or sausage.

Arepa, shredded beef, cheese, beans, coffee and eggs

One plain.

Stuffed with cheese, shredded cheese, and cream.

Three eggs, mushrooms, ham, bacon, cheese, peppers, and onions.