Rin Asian Cuisine

Avocado, Kani (imitation crab), masago, scallion, and mayonnaise.

Cold seasoned green seaweed salad.

Kani (imitation crab), shrimp, avocado, cucumber, masago and sesame seeds in tangy rice vinegar.

Spicy. Conch, sesame seed and cucumber with spicy sauce.

Spicy. Octopus, conch, Kani (imitation crab), sesame seeds and cucumber in rice vinegar sauce.

Spicy. Cooked and marinated baby octopus with sesame seeds and spicy sauce.

Spicy. Octopus (half-cooked) and cucumber with sesame seeds and spicy sauce.

Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.

Shrimp in the blanket shrimp stuffed with crab meat, minced pork and chicken, carrots, onions, and clear noodles.

Vegetarian. Egg rolls vegetable spring rolls stuffed with cabbage, celery, and carrots.

Vietnamese summer rolls shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.

Minced chicken, crabmeat, mushrooms, carrot, cellophane noodles, and water chestnuts.

Vegetarian. Steamed and salted soybeans.

Pork dumpling fried or steam served with ponzu sauce.

A famous Thai dish thin slices of chicken marinated with coconut milk and yellow curry served with peanut sauce and cucumber relish.

Steamed dumpling homemade steamed pork, crab meat and chicken dumplings served with sweet house sauce.

Vegetarian. Fried tofu served with crunchy peanut and sweet and sour chili sauce.

Served with sweet and sour chili sauce.

Spicy. Seafood soup very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms, and cilantro.

Spicy. Shrimp soup specially seasoned with lime juice, lemongrass, kaffir lime leaves, mushrooms, and cilantro.

Spicy. Coconut chicken soup coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.

Minced chicken, bean sprouts and scallions.

Broth with miso paste, tofu, and seaweed.

Vegetarian and spicy. Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.

Spicy. Cooked shrimp tossed with chopped lemongrass, red onions, lime juice, and scallions.

Spicy. Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts and served with lettuce.

Spicy. Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers, and lettuce.

Spicy. Minced chicken with lemongrass, onions, scallions and served with lettuce.

Mix green salad with house ginger dressing.

Rice noodles with choice of meat sautéed with egg, ground peanuts, beansprouts, and scallions.

Thick rice noodles with choice of meat, sautéed with broccoli and seasoned with soy sauce and a touch of garlic.

Spicy. Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.

Rice noodles with beef stew, broccoli, cilantro, beansprouts, and scallion.

Egg noodles with a slice of duck, beansprouts, cilantro, and scallion.

Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion, and top with fried yellow noodles.

Spicy. Rice noodles with tom-yum broth, pork, ground peanut, bean sprout, scallion, and cilantro.

The famous Vietnamese beef soup, with slices of beef, beansprouts, basil leaves, cilantro and scallion.

Crispy duck half crispy duck topped with “Nam Dang Sauce”, cashew nuts, sweet peas, mushrooms, baby corn, and pineapple.

Spicy. Duck with basil sautéed slices of crispy duck with garlic, pepper, red bell peppers, and sweet basil leaves.

Red curry duck half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas, and red bell peppers.

Spicy. Fried fillet snapper with red bell peppers and red chili garlic sauce.

Ginger fish fried fillet snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.

Spicy. Chunks of beef cooked with coconut milk, massaman curry paste, potatoes, peanuts, and sweet tamarind.

Yellow curry choice of meat cooked with yellow curry, coconut milk, potatoes, and onions.

Spicy. Green curry choice of meat, with coconut milk, green beans, red bell peppers, and sweet basil.

Spicy. Red curry choice of meat, cooked with red curry, coconut milk, bamboo shoots, and red bell peppers.

Spicy. The most famous Thai curry, choice of meat in sweet coconut milk, Panang curry paste and kaffir lime leaf strips.

Choice of either chicken, beef or pork.

Chicken, pork, beef, shrimp imitation crab meat, and egg.

No egg.

Bun thit nuong a popular Southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.

Rice vermicelli, vegetables, grilled chicken and crushed roasted peanuts.

Rice vermicelli, vegetables, grilled shrimps and crushed roasted peanuts.

Spicy. Spicy basil leaves choice of meat sautéed with basil leaves, red bell peppers, and chili pepper sauce.

Choice of meat sautéed with ginger root, mushrooms, onions, and scallions.

Clear noodles choice of meat sautéed with clear noodles, egg, onions, mushrooms, and scallions.

Spicy. Tasty chicken fried chicken with a crunchy crust and served with hot chili garlic sauce.

Spicy. Hot chili peppers choice of meat sautéed with red bell pepper and onions.

Garlic sauce choice of meat sautéed with garlic, ground black peppers and served over steam vegetables.

Chicken cashew nuts fried chicken with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.

In the garden, choice of meat sautéed with a variety of fresh vegetables.

Steamed seafood variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers, and clear noodles.

Spicy. Red curry variety of seafood, coconut milk, red curry, bamboo shoots, and bell peppers.

Variety of seafood, egg, scallions and bean sprouts.

Spicy. Volcano shrimp jumbo shrimp with special red chili garlic sauce.

Garlic shrimp jumbo shrimp with garlic and black pepper sauce.

Ginger sauce jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers, and pineapples.

Jumbo shrimp with Japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

Gari ga marinated grilled boneless chicken with curry powder, onions, lemongrass. Mango added when in season.

N.Y. steak served with vegetables and Panang curry sauce.

N.Y. steak marinated with Thai seasoning and topped with ginger, mushrooms, and scallions.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings. Marinated Japanese mackerel.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Sushi-rice with toppings.

Roll, sushi-rice, cut into bite-sized pieces.

Roll, sushi-rice, cut into bite-sized pieces. Kani (imitation crab), avocado, cucumber, masago (raw), sesame seeds.

Roll, sushi-rice, cut into bite-sized pieces. Tuna roll with sesame seeds and scallions served with spicy sauce.

Roll, sushi-rice, cut into bite-sized pieces. Salmon and cream cheese.

Roll, sushi-rice, cut into bite-sized pieces. Rainbow of assorted fish on top of a California roll.

Roll, sushi-rice, cut into bite-sized pieces. Eel, cucumber and sesame seed.

Roll, sushi-rice, cut into bite-sized pieces. Fried snapper, avocado, cucumber, masago (raw) and spicy mayo, served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Salmon skin, eel, asparagus, avocado, masago (raw), served with eel sauce.

No rice. Roll, sushi-rice, cut into bite-sized pieces. Salmon, Kani (imitation crab), asparagus, carrot, and scallions; deep-fried and served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Shrimp tempura, asparagus, masago (raw) avocado and scallions served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Soft-shell crab, asparagus, avocado, scallions, masago (raw) served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Tuna, hamachi, scallions, avocado, asparagus and masago (raw).

Roll, sushi-rice, cut into bite-sized pieces. California roll topped with cream cheese and cooked shrimp served with special house sauce.

Roll, sushi-rice, cut into bite-sized pieces. California roll topped with smoked salmon, cream cheese served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Salmon, cream cheese topped with cooked with mixed seafood, masago (Raw) and mayonnaise.

Roll, sushi-rice, cut into bite-sized pieces. Shrimp tempura, asparagus, cream cheese, masago (raw), topped with avocado served with eel sauce.

Roll, sushi-rice, cut into bite-sized pieces. Shrimp tempura, asparagus, cream cheese, scallions topped with tuna (raw) and special house sauce.

Roll, sushi-rice, cut into bite-sized pieces. Seared wahoo, shrimp tempura, cilantro, avocado, tempura flake topped with mango and tobiko (raw) served with special sauce.

Shrimp tempura, cream cheese, avocado topped with crab salad, masago (raw), tobiko (raw) and tempura flakes.

Fried fish, avocado, cucumber, topped with tuna tatar, masago (raw), tobiko (raw) and sprinkle with tempura flakes.

Salmon and cream cheese, fried tempura style topped with tuna tatar, tobiko (raw), and scallions.

Kani salad (imitation crab) and tempura flakes topped with hamachi, jalapeno, tobiko (raw) and scallions.

Fried salmon, avocado, cream cheese, masago (raw), and topped with crab salad (imitation crab) and tempura flakes.

Shrimp tempura, cream cheese, avocado, wrapped in soy paper, and topped with baked scallop,masago,mayonnaise mix.

Salmon, avocado, cucumber topped with avocado, tobiko (raw) and jalapeno served with sriracha ponzu sauce.

One California roll, and ten pieces of chef’s choice sushi.

One California roll, one tekka, and seven pieces of chef’s choice sushi.

One California roll, j.b. roll, 12 pieces sushi, and 16 sashimi.

California roll, seven assorted sushi, and 12 assorted sashimi.

California roll, jb roll, tuna tataki, 12 assorted sushi, and 16 assorted sashimi.

California roll, jb roll, futomaki roll, kani-su, tuna tataki, 18 assorted sushi, and 18 assorted sashimi.

California roll, jb roll, futomaki roll, kani-su, hot jb roll, tuna tataki, 24 assorted sushi, and 24 assorted sashimi.

California roll, Jb roll, futomaki, kani-su, hot jb roll, tuna tataki, dragon roll, red rose roll, 24 assorted sushi, and 24 assorted sashimi.

Samples of our catch of the day (three pieces of tuna), three pieces of salmon and three pieces of white fish).

Assorted 15 pieces chef’s choice sashimi.

Thin slices of fish choice of either tuna, salmon or hamachi.

Boneless and skinless chicken breast grilled and served with teriyaki sauce.

Deep-fried boneless chicken breast coated with panko flakes and served with katsu sauce.

Skinless chicken breast sliced and fried (tempura style) with vegetable tempura.

Breaded and fried salmon, served with katsu sauce.

Salmon slices breaded & fried (tempura style) served with vegetable tempura.

Fresh grilled salmon with sesame seed and teriyaki sauce.

Shrimps breaded and fried (tempura style) served with vegetable tempura.

N.Y. strip steak cooked to your liking with sesame seed teriyaki sauce, scallions, and mushrooms.

Cappuccino ice cream hand-dipped in dark chocolate.

Pistachio ice cream hand-dipped in dark chocolate.

Fried bananas served with vanilla ice cream.

Japanese tempura ice cream.