Rincon Porteno

Sweet and salty with a touch of pepper this Argentinian-style

You will be pleasantly surprised by this Argentine specialty.

Delicious shrimp cooked in garlic, with a touch of olive oil to highlight the taste to your liking.

Tasty rings of calamari with marinara sauce and if you want with a some spicy.

Delicious mix of cream cheese, scallions and crabmeat

Appetizer typical of Neapolitan cuisine, delicious slices of breaded mozzarella.

A delicious Homemade chicken soup with mix vegetables.

Authentic beef soup with a taste to home sweet home.

Try the real taste of pumpkins with a special touch.

A healthy and delicious choose.

The classic caesar salad with just one great difference, the delicious grilled chicken or Shrimps

Excellent choice if you want something healthy, Fresh tomatoes, fresh mozzarella cheese, basil and a touch of glaze balsamic

A delicious pasta mix with clams, mussels, shrimps and calamari

One of the most popular pasta around the world.

It´s an Italian pasta dish from Rome made with egg, hard cheese, bacon, and pepper.

Tsugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers.

A fresh tomato Sauce with a some of cream and melted mozzarella cheese.

Fresh vegetables and herbs in a light garlic tomato basil sauce.

The delicate balance between fresh tomatoes, vodka and a touch of cream.

Meat lasagna in the best Italian style.

Ravioli with spinach or beef in the rich sauce that do you like

Potato pasta, the authentic Argentinian recipe

A marvelous mix of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses

They´re a cylindrical type of pasta served baked with a filling and covered by a sauce in Italian cuisine.

half a pound of Churrasco, Argentine sausage or Blood sausage (Morcilla) and a grilled chicken breast or grilled sweetbreads with two side dishes

The perfect steak

The authentic Argentine churrasco

Cutting of beef with a tasty edge of fat with two side dishes

One of the tastiest cuts of beef

The famous New York Strip on the grill

Steak Beef or Chicken breaded and baked with ham, cheese and marinara sauce

Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozzarella, tomatoes, mayonnaise, and commonly also bacon, fried or hard-boiled eggs and ham

Grilled beef or chicken with lettuce, tomatoes & french fries

Breaded beef or chicken Milanese with lettuce & tomatoes and french fries.

A Great sandwich with grilled churrasco, ham, mozzarella cheese, bacon, lettuche, tomatoes, a fried egg & french fries

Argentine sausage sandwich with lettuche, tomatoes & french fries

Delicious argentinian dish, made with home made canelones, spinach, cheese and a fusion of ingredients that bring up the authentic flavor of this delicious entree.

Tasty shrimp cooked in butter with garlic with a touch of capers, olive oil and parsley to bring up the flavor to your taste.

Delicious slices of tomatoes top over slices of mozzarella cheese decorated with capers and basil over olive oil and other ingredients.

This delicious entree is prepared with the right meats and cheeses to open up the appetite of our clients. Made with prosciutto, cheese, olives, ham and salami.

Delicious tender grill salmon marinated over lemon juice, moisted to perfection. This dish is accompanied with vegetables or salad.

This authentic extraordinary course, made with finest jumbo shrimp in the market and our home made linguine prepared with high quality flour with a delicious white sauce.

We bring you naples authentic dish to your table with this delicious main course full of mussels, scallops, shrimps, squid over pasta; seasoned with authentic ingredients to bring up the flavor in your taste. .

Directly from the argentinian pampas, we bring you the specialty of the house; whether you like it medium rare or well done, it is always made with the same ingredients to bring up the authentic parrillada flavor to your table. We place in your parrilla the following: vacio (flank), asado (chuck ribs flanken), pollo (chicken), molleja (beef sweetbreads), chorizo (pork sausage), and morcilla (blood sausage).