Rio Station

Authentic Italian Antipasto served with 4 grilled bread slices topped with vine ripe tomato, garlic, basil drizzed with olive oil and balsamic reduction.

Fried Croquette. Comes with 6 units and 2 dressings. Roasted Pepper and Garlic Cilantro.

24oz bowl of Crispy Calamari served with Zesty Marinara sauce and lemon

Served with yucca fries. 1lbs of Artisan Sausage served with crispy and delicious Yucca fries. Served with Roasted pepper dressing and Cilantro/Garlic Dressing.

Wood Grilled sourdough, cherry tomatoes, cilantro, aged balsamic topped with poached egg & microgreens

8 oz. Picanha steak served with two sides.

8oz Juicy Chicken Thighs served with 2 sides

8oz Grilled to perfection Mahi Mahi Served with balsamic rice, mango salad drizzled with Extra virgin Olive Oil.

4 bones lamb chops served with mashed potatoes and mint dressing

(2) portions of (4oz) lobster tail served with truffle French fries & Drawn Butter.

Served with Rice and Brocolli.

12oz Grilled shrimp served with 2 sides

8oz picanha steak served with sunny side egg, balsamic rice & French fries

Served with mash potatoes & House Salad

cowboy steak served with 1 side

A sautéed meat or seafood dish prepared with a creamy pink dressing made of sour cream mixed with table cream, served with balsamic rice & Potato sticks. Stroganoff was originated in Russia in the 1950’ but we Brazilians created our own version. Its delicious.

A sautéed meat or seafood dish prepared with a creamy pink dressing made of sour cream mixed with table cream, served with balsamic rice & Potato sticks. Stroganoff was originated in Russia in the 1950’ but we Brazilians created our own version. Its delicious.

A sautéed meat or seafood dish prepared with a creamy pink dressing made of sour cream mixed with table cream, served with balsamic rice & Potato sticks. Stroganoff was originated in Russia in the 1950’ but we Brazilians created our own version. Its delicious.

A delicious blend of shrimp risotto made with Scampi dressing. Served with Grated Parmesan Cheese

Porcini mushroom risotto made w/ authentic Arborio Italian Rice, topped with fresh grated parmesan cheese

Our top selling salad. We prepare the tri color quinoa in house, served with arugula, sliced avocado, cherry tomato & Vinaigrette dressing. Best served adding shrimps.

Romaine Lettuce, grilled chicken breast, homemade Caesar dressing, fresh parmesan cheese and croutons.

Sliced Vine Riped Tomato, Sliced White mozzarella cheese, Fresh Basil drizzle with balsamic reduction and Extra virgin olive oil

Romaine lettuce, Crispy bacon, Tomato, Chicken breast, hard-boiled egg, Avocado, Gorgonzola cheese & balsamic Vinaigrette

8oz Thick Picanha burger served with melted cheddar cheese, caramelized onions, lettuce & tomato. Served with Crispy French fries

8oz fresh salmon steak made in house topped with lettuce and tomato. Served with crispy French fries.

6oz fresh veggie burger made in house served with crispy French Fries.

Pizza Style flat bread served with steak bites, melted cheese & drizzled with truffle Olive Oil

Pizza Style flat bread served with Grilled Shrimp, melted cheese & drizzled Truffle Olive oil

Pizza Style flat bread served with vine tomato, melted mossarela cheese & Basil

Pizza Style flat bread served with Arugula, melted cheese & Sliced prosciutto.

Creamy authentic Fettucine alfredo Pasta.

Linguine cooked on a red wine reduction Pomodoro sauce served with clams, mussles, calamari & Shrimp. Served with fresh grated Parmesan

Delicious Lobster ravioli cooked with a butter & Sage sauce served with fresh grated parmesan cheese.

Authentic Meat Lasagna made in house. A very nice Portion for a hungry someone.

16oz tomato soup

16 oz creamy seafood soup Served with Shrimp, mussels, clams & calamari.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

700 ml. Water Bottle.

700 ml.

Authentic Brazilian Chocolate fudge dessert. Nice to mix with a scoop of Vanilla ice cream

Authentic Tiramisu made in house. Served with whipped cream and fresh strawberries

Ribeye steak.

NY strip steak.

Brazilian top sirloin steak.

Can serve 2 people.

Boneless chicken thighs.

Calabresa sausages.

Giant tiger prawns from Madagascar.

Tiger shrimps.

Lobster tail.

Whole calamari.

Grilled whole Mediterranean branzino.

Golden fried pastry stuffed with shredded chicken and catupiry cheese.

Fried pastry stuffed with shredded beef and herbs.

Fried pastry stuffed with Portuguese salted cod and potato.

Crispy fried yucca and Brazilian sausage served with cilantro and chili mayo.

Stuffed crab cake Brazilian style.

Marinated sautéed shrimp with garlic and extra vigrin oil.

Golden fried calamari with spicy tomato sauce.

Traditional freshly baked Brazilian cheese bread.

Calabresa sausages.

Whole calamari.

Picanha steak in garlic and wine sauce topped with fried egg with fried potato and rice.

Slow cooked sirloin cubes stew with veggies, egg farofa, collard greens, fried banana, rice and beans.

Sautéed chicken breast with hearts of palm, onions and corn finished with a light cream sauce.

A traditional Brazilian dish in a coconut and palm oil broth cooked and served in a clay pot with garlic rice and dende farofa.

Sautéed shrimp with creamy cheese and herbs, coconut milk served in a fresh squash with garlic rice.

Fried mandioca.

Garlic rice.

Black beans.

French fries.

Tomato and hearts of palm salad.

Green asparagus.

Sautéed broccoli.

Creamy spinach.

Creamy black beans soup topped with sour cream.

Potato, onions and collard greens soup served with or without Brazilian sausage.

Creamy seafood soup with calamari, mussels, jumbo shrimp with or without chilies.

Grilled lamb chops in a homemade mint dressing served with mashed potatoes and asparagus.

Served with linguini and marinara sauce or salad.

Slow cooked ribs served with a choice of French fries or mashed potatoes.

Grilled salmon loin en croute in filo pastry served in a creamy potato pure and sautéed spinach.

Sesame seeds crusted tuna loin, sautéed vegetables and yucca fries.

Grilled chicken, mixed greens, arugula, sun-dried tomato, fresh mushrooms, olives, and parsley vinaigrette.

Tomato chunks, red onion, kalamata olives, cucumber, red, and green pepper, feta cheese, and balsamic vinaigrette.

Hearts of romaine lettuce, homemade garlic crouton, fresh Parmesan cheese and house caesar dressing.

Quinoa, tomatoes, crumbled goat cheese, avocado, olives, cilantro, lime juice, and drizzled vinaigrette.

Mixed greens, cherry tomatoes, crumbled goat cheese, shrimps, crab meat, sunflower seeds, red wine vinaigrette, chunks of mango and tangerine.

Served with vanilla ice cream.

Served with vanilla ice cream.

Cappuccino, triple chocolate, spagnola cream strawberry and hazelnut.

Bacon, cheddar, lettuce, tomato, caramelized onions, fried egg and our special pink mayo.

Bacon, mozzarella, lettuce, sweet chili sauce and mango chutney.

Lettuce, mozzarella, teriyaki mayo.

Cheddar, lettuce, tomato, caramelized onions, fried egg and our special pink mayo.

Creamy alfredo sauce.

Sautéed seasonal vegetables.

Lobster, mussels and calamari in a creamy tomato seafood sauce.

Marinara meat ball sauce, mozzarella and Parmesan cheese.

Black ink tagliolini with pesto sauce and grilled tiger shrimp.