Ristorante Santucci

Variety of imported italian charcuterie and cheese.

24 months aged prosciutto, arugula salad, half mozzarella burrata, melon.

Sauteed shrimps, calamari, peppers, onions, cream, deglazed sambuca.

Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, evoo.

Thin sliced cooked octopus, served cold, lemon juice, diced tomatoes, scallions.

Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze

Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce. Vegetarian.

Flash-fried calamari, side of greens, side of house-made tartar sauce .

Imported sicilian artichokes, arugula, cherry tomatoes, figs, apple, lemon juice, EVOO . Vegan.

Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, vinegar glaze.

Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil. Vegan.

Soup Of The Day Daily

Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto

Fried Shrimps, mixed greens, smoked pancetta, mozzarella di Buffala, Truffle oil, balsamic glaze

House-made Spaghetti, olive, garlic, red pepper flakes, sun-dried tomato, cooked ham with fine herbs .

House-made Ravioli Stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese .

House-made Pappardelle pasta, Traditional ragu Bolognese, ground beef & pork, slow-cooked in San Marzano tomato

House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper .

House-Made Bucatini, Sauteed Guanciale, caramelized onions, tomato Pecorino Romano cheese sauce, touch of parsley .

House-made Tagliatelle, sauteed Mixed Mushrooms, house-made Italian Sausage .

House-made Paccheri Pasta, sauteed eggplants, fresh tomatoes, basil, garlic, Ricotta Salata cheese. Vegetarian.

House-made Tagliatelle, Olive oil, garlic, lemon juice, mint, lime zest, pecorino cheese. Vegetarian.

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

Chef’s selection, arborio risotto / V or VG options available

House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine

House-made Fettuccini, Artichoke heart, garlic,Sicilian olive, Extra virgin oil, sun-dried tomatoes

House-made Taglioni, Shrimps, Baby Shrimps, pesto made out of rucola, pistachio, lemon juice, Bottarga

Grilled mediterranean sea bass filet, finished with olive oil, side of vegetable .

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs .

Thin sliced veal, prosciutto, sage, white wine.

Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce .

16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

9 oz certified angus filet mignon, seared, creamy green peppercorn sauce

Variety of imported Italian charcuterie and cheeses.

24 months aged prosciutto, arugula salad, half mozzarella burrata, melon.

Shrimps, scallops, peppers, onions, cream, deglazed sambuca.

Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, EVOO.

Thin sliced cooked octopus, served cold, lemon juice, diced tomatoes, scallions.

Thin sliced marinated scallops, fine herbs, extra virgin olive oil.

Mozzarella burrata.

Grilled sliced eggplant, stuffed with goat cheese, parmigiano sauce.

Flash-fried calamari, side of greens, side of housemade tartar sauce.

Cold marinated calamari salad with peppers and lemon juice/salmon ceviche, mango, fennel. Both served on same plate.

Imported tomino cheese, wrapped with prosciutto, served warm, mix greens, apple, pistacchio.

Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, vinegar glaze.

Mix greens salad, cherry tomatoes, onions, extra virgin olive oil.

Arugula salad, parmesan cheese, onions, sun-dried tomatoes, extra virgin olive oil.

Slow-cooked lentil soup, thin cut vegetables.

Egg-drop soup prepared with parmigiano, parsley, olive oil in a light garlic broth.

Housemade fettuccine, clams sautéed in olive oil and garlic, white wine sauce, diced tomatoes, parsley.

Housemade tortellini pasta, traditional ragù bolognese, ground beef and pork, slow-cooked in San Marzano tomato sauce.

Housemade bucatini, sautéed pancetta, caramelized onions, prepared in a tomato pecorino sauce, touch of parsley.

Housemade spaghetti, olive oil, garlic, lemon juice, mint, lemon zest, pecorino cheese.

Housemade pappardelle, sautéed chicken, mushroom, cream, marsala sauce.

Housemade tagliatelle, porcini mushroom, homemade Italian sausage.

Housemade fettuccine, garlic, olive oil, white cauliflowers, cherry tomatoes.

Housemade gnocchi, radicchio, butter sage sauce.

Chef's selection, arborio risotto/vegan or vegetarian options available.

Grilled Mediterranean sea bass filet, finished with olive oil, pistachio, side of vegetable.

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs.

Thin sliced veal, prosciutto, sage, white wine.

Rolled thin cut veal, grilled, stuffed with ham and fontina cheese served with vegetables.

Rolled thin cut organic chicken, stuffed with ham and fontina cheese in tomato and parmigiano sauce.

16 oz. certified Angus ribeye steak, parmigiano shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes.