ROK:BRGR (Fort Lauderdale)

Smoked bacon, Cheddar, cream cheese, and sriracha ranch.

Sunflower seeds, oranges, cranberries, butternut squash, parmesan, and honey lemon vinaigrette.

Mini waffles, candied bacon, and bourbon maple syrup.

Smoked bacon, tomato, and chives.

Sweet and spicy glaze, fresno chilies, and wasabi aioli.

Ahi, ponzu, seaweed, avocado, sesame, and spicy mayonnaise.

Sour cream, salsa, and crispy tortilla chips.

Smoked bacon, Cheddar, cream cheese, and sriracha ranch.

Jalapeno Cheddar whiz and brown mustard.

Potato chips and caramelized onion dip.

Mango habanero BBQ, fresno chilies, and avocado ranch.

Aged Cheddar, smoked bacon, green onions, and sour cream.

Aged Cheddar, crispy onions, beer mustard, and pretzel bun.

Gruyere, fontina, Parmesan, and truffle.

Crispy chicken tenders, smoked bacon, avocado, egg, Cheddar, tomato, croutons, and avocado poblano ranch.

Black beans, corn, edamame, tomato, tortilla strips, and agave lime vinaigrette.

Hazelnuts, avocado, charred corn, tomato, cranberries, granny smith apples, and lemon vinaigrette.

Sunflower seeds, oranges, cranberries, butternut squash, parmesan, and honey lemon vinaigrette.

Sesame crusted, avocado, mango, cashews, ginger, tomato, crispy wontons, and sesame ginger dressing.

Aged Vermont Cheddar, smoked bacon, and bourbon BBQ sauce. Served on brioche buns with a side of fries or market veggies.

Manchego cheese, oxtail marmalade, crispy potato strings, and piquillo pepper aioli. Served on brioche buns with a side of fries or market veggies.

Yellow American, lettuce, tomato, onions, pickles, and sauce. Served on brioche buns with a side of fries or market veggies.

Aged gruyere, caramelized onions, fried farm egg, and garlic aioli. Served on brioche buns with a side of fries or market veggies.

Ghost pepper habanero Jack, bacon, crispy jalapeno chips, and sriracha mayonnaise. Served on brioche buns with a side of fries or market veggies.

Crumbled bleu cheese, smoked bacon, and caramelized onions. Served on brioche buns with a side of fries or market veggies.

Swiss, mushrooms, caramelized onions, and truffle aioli. Served on brioche buns with a side of fries or market veggies.

Creamy brie cheese, maple bourbon bacon jam, and garlic aioli. Served on brioche buns with a side of fries or market veggies.

Cheddar, BBQ glazed brisket, coleslaw, crispy onions, and bourbon BBQ. Served on brioche buns with a side of fries or market veggies.

Pickles, coleslaw, and sriracha mayonnaise. Served on brioche buns with a side of fries or market veggies.

Ground turkey, baby Swiss, avocado, lettuce, tomato, and garlic aioli. Served on brioche buns with a side of fries or market veggies.

Pepper Jack cheese, avocado, lettuce, tomato, onion, and piquillo pepper aioli. Served on brioche buns with a side of fries or market veggies.

Ahi, Asian ginger slaw, avocado, tomato, and wasabi mayonnaise. Served on brioche buns with a side of fries or market veggies.

Bacon infused, mashed potatoes, onion ring, and brown gravy.

Mini waffles, candied bacon, and bourbon maple syrup.

Sticky brown fried rice, cashews, stir fry veggies, and Korean BBQ glaze.

Grilled New York strip, truffle fries, herb butter, and steak sauce.

Quinoa, charred corn, avocado, black beans, tomato, and cilantro lime vinaigrette.