Roll It Like Sushi

A divine experience minced vegetables packed in a rice wrapper and fried until golden crisp.

Hit the jackpot! Juicy tender pork belly, pickled cucumber, carrot, crushed malted peanut, and scallions stuffed in a large bun and served steamed.

Juicy tender pork stuffed in dumpling skin and steamed and fried to perfection.

Manchego cheese, cream cheese, and blue crab fried until golden crisp eight pieces served with each order.

Tempura battered calamari tossed in Chinese salt and pepper.

Katsu style fresh Hass avocado sliced fries served with Japanese mayonnaise, and lime seasoning.

Juicy veggies, soft shell crab, avocado, mixed greens, tomatoes, pickled cucumber, and mayonnaise delicately wrapped and fried in a crisp rice wrapper.

A big drumroll for this fine chicken wings dish cooked with house sauce.

Woody bamboo shoots, flavorsome soy sauce, pungent chili garlic, earthy mushrooms in a spicy blend soup.

Who can resist the ultimate in comfort food? Ground pork wonton, soy sauce with chicken broth.

Raw seasonal cucumber wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Fresh avocado wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Seasonal cucumber, crab and avocado wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Fresh tuna wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Salmon wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Fresh seasonal veggies wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Spicy tuna wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Spicy salmon wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Fresh shrimp tempura and avocado wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Cucumber, avocado kanikama, tuna, salmon, and white fish wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Shrimp tempura, conch, cucumber, mixed greens, mayonnaise, masago, avocado, and eel sauce wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Kanikama, crispy kale, avocado, salmon, eel, and cucumber wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Cucumber, Ebi, tomato, kanikama, salmon, onion, and avocado wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Soy paper, salmon, avocado, kanikama, ikura, asparagus, cream cheese, masago arare, and spicy mayonnaise wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Spicy tuna, masago arare, plantain, scallion, spicy crab, and shrimp tempura wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Softshell crab, kanikama, masago, scallion, mayonnaise, cucumber, and avocado wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Eel, Masago, cream cheese, kanikama, avocado, cucumber, and manchego cheese wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Tempura shrimp, tomato, cucumber, scallion, avocado, kanikama mix, tempura flake, oat crunch, eel sauce, and spicy mayonnaise wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Baked salmon, cucumber, asparagus, avocado, and cream cheese wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Lobster tempura, kanikama, cucumber, spicy mayonnaise, scallion, and lobster crunch mix wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

Katsu lobster, scallion, avocado, cucumber, rhubarb jam, seared fillet mignon, some sauce, Asian chimichurri, and spring mix wrapped in seasoned short-grain rice and a thin sheet of seaweed served with wasabi, thinly sliced ginger, and soy sauce.

House special sauteed noodles with mixed vegetables.

Thai rice noodles cooked with eggs, bean sprouts, scallions, and peanut sauce.

Stir-fried rice with egg, peanut, onion, scallion, carrot, and crispy onions.

Traditional fried rice is stir-fried with carrots, onions, and eggs.

Rein with this stir-fried rice with egg, basil, onion, and carrots spicy.