Romeos Italian Cuisine

Fresh grilled, sauteed calamari, chili flakes, and chopped tomatoes.

Dusted in flour, flash fried, and marinara sauce.

Yellow fin, avocado, and mango soy dressing.

5 selection of cheese, 5 selection of cured cold meats, eggplant, and artichoke.

Red onion, cilantro, lemon juice, avocado, and tomatoes.

Lightly fried and baked. Gruyere cheese and beef ragu.

Tomato sauce, baked with gruyere cheese and basil.

Honey and fresh herbs, sauteed brussel sprouts, and pancetta.

Organic chicken, mozzarella, and pomodoro.

Organic chicken, mozzarella, and pomodoro.

8 oz. certified Angus, potato gratin, red wine reduction, and asparagus.

Kalamata olives, feta cheese, red onion, tomato, roasted pepper, and cucumber.

Spinach, hearts of palm, beets, and panko encrusted goat cheese.

Mixed greens, radicchio, cucumber, carrots, red onion, Kalamata olives, and balsamic vinaigrette.

Florida orange, shaved fennel, arugula, honey walnuts, mint, figs, and citrus vinaigrette.

Fresh mozzarella, fresh basil, tomato, and extra virgin olive oil.

Mixed greens, avocado, and smoked provolone.

Mixed greens.

Fresh mozzarella, San Marzano tomatoes, extra virgin olive oil, and basil.

Sausage, soppressata picante, portobello mushrooms, Kalamata olives, fresh mozzarella, and parmigiano reggiano.

Brussel sprout leaves, diced imported pancetta, light fileto di pomodoro sauce, goat cheese, and evoo.

Artichoke hearts, Kalamata olives, mushrooms, mozzarella, and pomodoro sauce.

Sauteed spinach, ricotta, gorgonzola, fresh garlic, and evoo.

Mozzarella, spinach, broccoli, Kalamata olives, fresh tomato, mushrooms, green peppers, onions, and tomato sauce.

Pepperoni, sausage, ham, and meatball.

Pepperoni, green pepper, onions, ham, mushrooms, and sausage.

Bolognese sauce.

Imported pancetta and vodka cream sauce.

Shrimp, calamari, mussels, clams, and white wine sauce.

Vegetarian. Gnocchi made with eggplant and tomato cream sauce.

Shrimp, calamari, and mussels.