Root & Bone (South Miami)

Vegetarian. Big pasta, crunchy cheese and biscuit herb crust.

Gluten-free, vegetarian. Handsome brook farm eggs, pickled beets, herbs, and root chips.

Tabasco pepper jelly and homemade pickles.

Gluten-free. Watermelon, lime, fresno chili, radish and crispy hominy.

Gluten-free, vegetarian. Heirloom carrots and beets, capers, horseradish, black garlic, and chives served with crispy root chips.

Vegetarian. Grilled, creamed, crispy hominy, and cornbread croutons.

Vegetarian. Local greens, corn, radish, pickled onion, sourdough croutons and buttermilk ranch.

Vegetarian. Pimento cheese croquette, pickled green tomatoes, arugula, hazelnuts, and heirloom tomatoes.

Gluten-free, vegetarian. Baby greens, cucumber, lime, cayenne, marcona almonds, mint and olive oil.

Soft boiled egg, crispy bacon, crunchy cornbread, shaved Parmesan and housemade caesar dressing.

Gluten-free, vegetarian. Southern bean edamame, FL citrus vinaigrette and toasted benne seeds.

Gluten-free, vegetarian. Handsome brook farm eggs, pickled beets, herbs, and root chips.

Gluten-free. Spicy bourbon maple, benne seeds and sea salt.

Gluten-free. Buttermilk crème fraiche and chives.

Vegetarian. With local fried green tomatoes.

Honey chicken jus, sea salt and benne seeds.

Gluten-free. Smoky and burnt brown sugar crusted ribs, pickled fresno chilies and tangy BBQ.

Lemon dusted, served with honey tabasco sauce.

Royal red shrimp, creamy grits, melted tomatoes, pickled onions, sweet corn and bacon beer jus.

Gluten-free. Golden lentil succotash, summer corn, spring peas, and green pecan romesco.

Gluten-free. Root mash, grilled green beans and heirloom tomato jam.

Gluten-free. Heirloom root foam, summer squash and red verjus vinaigrette.

Gluten-free. Melted dark plantains, sofrito, smoky plantain barbeque and cilantro salsa verde.

Blend of chuck, brisket, and short rib, cheddar cheese, housemade pickles on a potato roll.

Gluten-free, vegetarian. Thin cut potato roots with kitchen sink aioli and ketchup.

Gluten-free, vegetarian. Cast iron baked spoon bread, cheddar and buttermilk cream.

Gluten-free, vegetarian. Simply grilled with olive oil, sea salt and homemade tomato jam.

Gluten-free. Smoked and melted dark plantains, pork belly bacon and plantain chips.

Gluten-free, vegetarian. Housemade pickles and celery hearts.

Vegetarian. Creamy local grits, pimento cheese grilled sweetcorn and cornbread crumbles.

Gluten-free, vegetarian. Green apple, red grapes, savoy cabbage, roasted pecans.

Vegetarian. Big pasta, crunchy cheese and biscuit herb crust.

Vegetarian. Two waffles, melted cheddar cheese and bourbon maple syrup.