Rosalita's Tex-Mex Grill

Two corn tortillas covered with two sunny side up eggs. Topped with cheddar cheese and ranchero sauce. Served with rice, beans, and chorizo.

Onions, peppers, mushrooms, and two cheese. Neatly folded inside a three egg omelet. Served with rice, beans, and enchilada sauce.

Two flour tortillas stuffed with ground beef and cheese. Topped with lettuce, tomato, and onion.

A cup of tortilla or black bean soup served with a luncheon portion of chicken caesar salad and jalapeno corn bread.

Pork enchilada covered with tomatillo sauce. Served with rice and black beans.

One cheese and one beef enchilada covered with cheddar cheese and served with rice.

Creamed spinach and chicken stuffed inside a whole wheat tortilla. Topped with cream sauce and jack cheese. Served with black beans.

Chicken enchilada covered with enchilada sauce, sour cream sauce, and monterey jack cheese. Served with rice.

A luncheon portion of Rosalitas version of her quesadilla.

Two whole wheat tacos filled with black beans, sautéed vegetables, jack cheese, lettuce, tomato, scallions, and sour cream. Served with rice.

A luncheon portion of our fabulous fajitas.

Tender chicken fingers served with french fries and plenty of queso for dipping.

Six shrimp grilled with teriyaki glaze. Served with vegetables and rice. Topped with with grilled pineapple and tropical fruit salsa.

Grilled chicken, baby greens, black beans, corn, cilantro, avocado, tomatoes, and tortilla strips. Served with a chipotle ranch dressing.

Ham, turkey, jack, and cheddar cheese wrapped in a flour tortilla. Warmed and served with Texas chili and salsa.

Two spicy crab cakes served with mixed greens, black beans, and corn salsa.

Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onion, and black olives. Topped with blue cheese, tortilla strips, and blue cheese dressing.

Grilled chicken on top of baby greens, mango, strawberry, basil and cilantro. Served with vinaigrette dressing.

Jalepenos stuffed with cheddar cheese, delicately covered in a light masa harina.

Rosalita's little work of art. Jack cheese nachos piled high with taco beef, sour cream, and enchilada sauce. Topped with Pico de Gallo.

A tasty sampling of some of our classic appetizers. Nachos grande, nachos supreme, nachos ultima, and a cheese quesadilla served with guacamole and sour cream. Plenty to share with your closest amigos.

A Mexican dozen toasted tortilla chips with beans, melted Jack cheese and topped with guacamole and sour cream. Yes, with jalapenos too!

Rosalita's takes her toasted tortilla chips and covers them with chicken and Jack cheese. Served with sour cream.

Rosalita's favorite. Tortilla chips with lots of choice crabmeat, smothered with jack cheese and Pico de Gallo.

A favorite in Sonora, chill con queso served with tortilla chips. Serves 3-4.

Fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions and tomatoes.

A truly delightful blend or blackened chicken, corn, cheddar cheese, goat cheese and cilantro. Served with a tangy mustard sauce.

Rosalita's own version of bean-less chili. Served with Rosalita's famous japapeno corn bread.

Ground beef, sweet cactus, corn, and tomatoes. Comes with jalapeno corn bread.

Black beans boiled to perfection then sautéed with garlic, ham, and onions. Comes with jalepeno corn bread.

A blend of chicken, onions, tomatoes, celery, and Mexican spices. Topped with cheddar cheese. Served with tortilla strips and jalapenos. Comes with corn bread.

A treat for all tastes featuring our tasty beef or chicken. Served with beans and two kinds of cheeses. Topped with lettuce, sour cream, gucamole, pico de gallo, and black olives.

Fresh choice of protein piled on top of tortilla chips, lettuce, pico de gallo and mixed cheeses. Served with sour cream.

Grilled chicken breast, baby greens, black beans, corn salsa, jack, and cheddar cheese, cilantro, avocado, tomatoes, tortilla strips, quesadilla, and chipotle ranch dressing.

Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onion, and black olives. Topped with blue cheese, tortilla strips, and blue cheese dressing.

Marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.

Delicately sautéed onions, red, green, and yellow peppers, mushrooms, squash, and zucchini stuffed inside. Whole wheat tortillas with just a hint of creamed spinach. Topped with enchilada sauce and jack cheese. Served with beans and broccoli.

A large flour tortilla overflowing with beans and cheese. Covered with ranchero and lots of cheddar cheese. Served with broccoli and beans.

Chile relleno, a mild chili pepper stuffed with jack cheese and deep fried in a light batter, and a cheese enchilada. Served with broccoli and beans.

A flour tortilla filled with broccoli, two kinds of cheese, and enchilada sauce. Served with rice and beans.

Burger topped with teriyaki glaze and sliced avocado. Served with French fries.

Grilled chicken breast with teriyaki glaze and grilled pineapple rings. Served with French fries.

A blackened chicken breast sandwich topped with jalapenos and jack cheese. Served with lettuce, tomato, and onion. Served with French fries.

Charbroiled chicken breast topped with bacon strips and jack cheese. Served with French fries.

Bacon strips and cheddar cheese over our basic burger. Served with French fries.

Mounds of jack cheese over our basic burger. Served with French fries.

An American tradition, one half pound of choice ground beef with lettuce, tomato, and sliced red onion rings. Served with French fries.

Marinated portobello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles, and jack cheese. Served with sour cream, pico del gallo, and guacamole.

Creamed spinach added to the Mexican pizza.

A crisp flour tortilla covered with cheese, beef, onions, peppers, mushrooms, black olives, and her ranchero sauce.

Blackened chicken breast stuffed into a flour tortilla with bacon and tomatoes, mild chilis, jack cheese, and blue cheese crumbles. Served with sour cream, pico de gallo, and gucamole.

Large flour tortilla stuffed with jack cheese, mild chilis, and tasty chicken. Served with sour cream, guacamole, and pico de gallo.

Large flour tortilla stuffed with pot roast, sautéed onions, and tomatoes. Served with cilantro horseradish sauce, guacamole, and pico de gallo.

Large flour tortillas filled with jack cheese and mild chiles. Served with pico de gallo, sour cream, and guacamole.

Rosalita's mouth watering chicken and beef fajitas are sliced down to be stuffed into two 12 inch flour tortillas with lots of onions, jack cheese, mild chilis, peppers and mushrooms. Served with sour cream, gucamole and pico de gallo.

Fresh sautéed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, and whole mushrooms. Served with refried beans, sour cream, pico de gallo, and guacamole.

Choice of steak slices, tender sliced chicken breast, or marinated chicken and beef combo. Served on a bed of vegetables. Served with pico de gallo, sour cream, guacamole, and beans. Flour tortilla top.

Grilled salmon topped with mango cucumber salsa. Served on sizzling veggies with rice, sour cream, guacamole, and pico de gallo.

One dozen shrimp grilled with a teriyaki glaze. Served on top of sizzling vegetables, grilled pineapple, and a strawberry-mango salsa with rice. Served with sour cream and guacamole.

Sautéed in garlic and wine. Served on sizzling veggies with rice, sour cream, and pico de gallo.

Tender shrimp, scallops, and chicken breast sautéed in a wine and butter sauce. Served on a bed of vegetables, accompanied with Mexican rice, sour cream, pico de gallo, and guacamole.

Dozen shrimp sautéed in tequila, cream, cilantro, and pico. Served with rice, sour cream, guacamole, and pico de gallo.

Six shrimp and choice steak slices. Served with all the fixings, plus rice, beans, sour cream, pico de gallo and gucamole.

A flour tortilla stuffed with ground beef, cheese, and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans.

A flour tortilla stuffed with tasty beef and beans, covered with cheddar cheese and enchilada sauce. Served with rice and beans.

Large tortilla stuffed with our slow roasted pork, deep fried and topped with our tomatillo sauce, sour cream, rice, and black beans.

Fresh ground beef tucked inside a large flour tortilla, deep-fried to a golden brown, and smothered with our chili con queso. Served with rice and beans.

A large flour tortilla stuffed with seasoned beef and fried to a southern California tan. Served with guacamole, sour cream, rice, and beans.

Cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep fried and smothered with our chili con queso. Served with rice, beans, sour cream, and guacamole.

A flour tortilla stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. Served with rice, beans, and sour cream.

Tender slices of chicken breast sautéed in butter and white wine. Seasoned to perfection with whole mushrooms, scallions, and diced tomatoes served on a bed or rice.

Slow roasted then grilled with chipotle BBQ sauce. Served with cumin fries and Mexican slaw.

Choice rib eye steak charbroiled to your taste and served with a cheese enchilada, guacamole, rice, and beans.

A delicate blend of fresh vegetables, shrimp, and scallops in a chipotle-laced cream sauce covering a mound of linguine. Served with a bread stick.

Two delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and Jack cheese. Served with rice and beans.

Two flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice, and beans.

Three cheeses, spinach, and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and jack cheese. Served with rice and beans.

Two blue crab cakes on top of a bed of baby greens. Served with rice and black beans.

Slow roasted pot roast served on top of chorizo mashed potatoes, chipotle demi glaze, and tobacco onions.

We start with a mound of chili pasta, cover it with a blend of chipotle laced cream cheese and fresh vegetables. Top it with blackened chicken, jalapenos, and parmesan cheese. Served with a bread stick.

Broiled Mahi-Mahi with tomato salsa, served alongside our crabmeat enchilada, accompanied with vegetable escabeche and rice.

Two soft corn tortillas stuffed with crabmeat, smothered in white sauce, jack cheese, and pico de gallo. Served on a bed of Mexican rice.

Two over-stuffed cheese enchiladas drowining in our own Texas chili. Topped with white onion. Served with rice, beans, and jalapeno corn bread.

Chile relleno served next to our delicious chicken enchilada with rice and beans.

Grilled Mahi-Mahi served with our homemade avocado lime sauce, stuffed in two soft flour tacos with jack cheese, lettuce, tomato, and scallions. Served with rice and black beans.

Served with two beef tacos and two cheese enchiladas.

Served with one cheese enchilada and one beef burro.

Your choice of beef or chicken tacos.

Served with your choice of a beef or chicken taco, one cheese enchilada, and one bean tostada.

Rosalita brings all her favorites together for those who are really hungry. One cheese enchilada, one tamale, one taco, and one bean tostada.

Your choice of one taco, or one enchilada.

Two tamales covered in our Texas chili.

Served with one chicken enchilada and one beef burro.

Served with two shredded beef enchiladas.

Served with two cheese enchiladas.

With French fries.

With French fries.

With French fries.

Served with sour cream and tomatoes.

Choose one only: taco, enchilada or tostada. Served with rice and beans.

Child's portion of fajitas.