Rossini

Glass of ceviche use and fried calamari.

Potato and huancaina sauce.

Fried kassava & huancaina sauce.

Mashed potato, lemon, and yellow pepper.

Fried plantain and acevichado sauce.

Grilled octopus, panca pepper and pisco.

Mussels and chalaca salad.

Tender beef pieces and herbs.

Served with sweet chili sauce.

The trio of yuca empanadas chicken, beef and cheese with Rossini sauce.

Served on a bed of seasoned asparagus and arugula.

Mixed skewers with chicken, shrimp, Italian sausage, sweet peppers, and onion. Drizzled with sweet chili and cilantro.

Deep-fried bulgur roll. Beef, chicken, crab or ricotta cheese.

6 wings choice flavor BBQ, lemon pepper, spicy or plain.

9 large shrimp in a white wine garlic butter sauce with herbs and spices.

2 large tostones-fried plantains. Choice of shredded chicken or braised beef. Loaded with the cheese mix and pico de gallo.

A shareable appetizer that brings a mixture of fried plantains, French fries, chicken tenders, fried cheese, salami, and Italian sausage.

3 soft flour tortilla shells come with lettuce, cheese mix and pico de gallo. Chicken, shrimp, and beef.

Canellini beans, white rosemary, garlic and tomato sauce.

Chunks of chicken and vegetable soup.

Seafood sauce with panca.

Shrimp sauce, cheese, ponches egg and huacatay.

Cilantro, rice and vegetables.

Marinated in lime juice.

Rocoto cream and lime juice.

Yellow pepper cream and lime juice.

Ceviche & jalea.

Fried ceviche.

Lime juice.

Rocoto cream.

Yellow pepper.

Olive cream.

Mashed fried malanga, sweet plantain, chicharron, and garlic.

Mashed fried plantain with chicharron, garlic and basil.

Fried rice with sweet peppers red and green onions and scrambled eggs.

10 Oz. grilled skirt steak topped with homemade chimichurri sauce. Served with garlic mashed potatoes and seasoned asparagus.

Rich, juicy, full-flavored and rosemary rubbed steak. Served with white rice and mixed vegetables.

Choice of skirt steak or ribeye. 6 large shrimp tossed in a mushroom butter sauce served with garlic mashed potatoes and season asparagus.

Baby back pork ribs with BBQ sauce. Mashed potatoes and seasoned asparagus.

Mixed platter with grilled chicken, churrasco, pork rinds, fried yuca and fried cheese.

Grilled salmon on a bed of fried plantain, avocado and tomato. Served with a cilantro garlic butter lime sauce.

Traditional spaghetti noodles with 4 large home made meatballs in marinara sauce. Topped with parmesan cheese. Served with garlic bread.

Traditional alfredo pasta with alfredo sauce and spinach. Topped with parmesan cheese. Served with garlic bread.

Linguine pasta with a garlic buttery scampi sauce with a hint of white wine lemon and basil. Topped with parmesan cheese. Served with garlic bread.

Lalian bread, mayonnaise, cheddar cheese, ham, ripened tomatoes, red onion and basil. Served with choice of side.

1 lb. of lean Angus ground beef, onion strings, tomato, lettuce, and provolone cheese. Served with a choice side.

Dominican style burger and fries.

Personal size pizza with the dough made from yuca. Served with pizza sauce, mozzarella cheese.

Romaine lettuce, tomatoes, cucumber, and red onion. Homemade salad dressing.

Yellow pepper cream and white cheese.

Cilantro sauce, veggies and salsa criolla.

Short rib, cilantro sauce and canary beans.

Tomato, onion and fish fillet.

Beef strips, soy sauce and silantro.

Beef strips, soy sauce, and cilantro.

Fresh pasta, basil, spinach and white cheese.

Beef strips, soy sauce, cilantro, risotto with huncaina sauce.

Fried rice, scrambled eggs, soy sauce and red pepper.

Refries rice and ajo de gallina sauce.

Steak, fried egg, plantain, rice and French fries.

Refried rice and beans and lomo saltado.

Red snapper and 2 sides.

Fried seafood and cavassa.

Breaded chicken fillet with 2 sides.

Fried fish fillet, cream and seafood sauce.

Seafood rice.

Spaghetti and traditional meat sauce.

Fettuccine, cream and parmesan cheese.

Livornese francese.

Chicken breast, tomato sauce and mozzarella.

Linguini with clams, pepper, garlic and white wine sauce.

Risotto with seafood.

Filet of beef and barolo wine sauce.

Shrimp, lemon sauce, spinach and cheese.

Trufo sauce.

Arroz con marisco, jalea, ceviche and puplo anticuchero.

Causa de pollo, atun and pulpo.

Ceviche clasico, rocoto and aji amarillo.

Fresh pasta, basil, spinach and white cheese.

Breaded chicken fillet with 2 sides.

Fried rice, soy sauce, scramble egg and red pepper.

Sea food rice, vegetables and salsa criolla.

Beef strips, soy sauce and silantro.

Fresh pasta, basil, spinach, and white cheese.

Breaded chicken fillet with 2 sides.

Fried rice, soy sauce, scramble egg and red pepper.

Sea food rice, vegetables and salsa criolla.

Beef strips, soy sauce and silantro.

3 large chicken tenders served with French fries.

Spaghetti noodles with marinara sauce.

Served with French fries.

Coca cola, sprite, inka cola, kola inglesa.

Lucuma.