Rotell Pizza And Pasta

Pepperoni, ham, salami, and mozzarella cheese.

Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, blue cheese dressing, and gorgonzola cheese.

Sauteed jumbo shrimps in white wine garlic and lemon sauce over linguine pasta.

Rotelli's version of the classic caesar salad with Romaine lettuce, fresh Parmesan cheese, and croutons. Tossed with creamy caesar dressing.

Served with our homemade marinara sauce.

Fresh tomatoes, red onions, basil, avocado balsamic vinegar and extra virgin olive oil on toasted ciabatta bread.

Ten buffalo wings served with blue cheese dressing and celery mild, medium, hot, BBQ, or garlic sauce.

One jumbo rice ball stuffed with arancini beef and peas served with a side of ricotta cheese and marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, basil, and red onions served with our house balsamic vinaigrette dressing.

Flavorsome giant bell pepper stuffed with arancini beef, peas, and a blend of cheeses baked to perfection with Pomodoro sauce.

Baked large mushroom caps stuffed with jumbo lump crabmeat served in a white wine lemon sauce.

Lightly seasoned and fried calamari served with a side of our signature marinara sauce and lemon.

Whole black mussels sauteed in extra virgin olive oil and garlic, topped with homemade marinara or white wine sauce and fresh basil.

Two crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, Parmesan cheese, and breadcrumbs, lightly drizzled with lemon aioli.

Two jumbo lump crab cakes baked until golden brown and topped with crab corn chowder sauce.

Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges, and candied pecans. Served on a bread bowl.

Fresh 6oz salmon served over assorted greens, fresh tomatoes, red onions, cucumbers, and your choice of dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, kalamata olives, pepperoncini, lemon, and oregano, served in a freshly baked pita bread.

Mixed greens whit walnuts, avocado, dried cranberries, fried goat cheese served with our house vinaigrette dressing.

Assorted greens with diced avocado, grilled chicken, bacon bits, fresh tomatoes, red onions, and fresh mozzarella cheese with your choice of dressing. Served on a bread bowl.

Assorted greens with diced avocado, grilled chicken, bacon bits, fresh tomatoes, red onions, and fresh mozzarella cheese with your choice of dressing. Served on a bread bowl.

Rotelli’s version of the classic caesar salad with Romaine lettuce, fresh Parmesan cheese, and croutons tossed in our creamy caesar dressing.

Seared tuna, arugula, Romaine, roasted red peppers, kalamata, olives, red onions, focaccia croutons, and a side of roasted shallots vinaigrette dressing.

Grilled chicken, assorted greens, fresh tomatoes, mandarin oranges, walnuts, wonton noodles, fried angel hair pasta, and a side of sesame ginger dressing.

Our flavorful soups are the perfect beginning to a delicious Rotelli meal.

Ziti pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella cheese and baked. All lunch entrees are served with our fresh homemade garlic rolls.

Traditional eggplant parmigiana with layers of ricotta cheese, baked with tomato sauce and mozzarella cheese – served with=pasta. All lunch entrees are served with our fresh homemade garlic rolls.

Chicken parm, eggplant rollatini, and lasagna baked in a tomato sauce. All lunch entrees are served with our fresh homemade garlic rolls.

Grilled chicken, sauteed broccoli, garlic, and fresh tomatoes in a light white wine sauce – served with penne pasta. All lunch entrees are served with our fresh homemade garlic rolls.

Fresh tomatoes, garlic, and fresh basil and pink vodka sauce served with penne pasta. All lunch entrees are served with our fresh homemade garlic rolls.

Fresh mushrooms, artichoke hearts, peas, and sun-dried tomatoes in basil-garlic white wine sauce – served over angel hair pasta. All lunch entrees are served with our fresh homemade garlic rolls.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and melted mozzarella cheese – served with pasta. All lunch entrees are served with our fresh homemade garlic rolls.

All lunch entrees are served with our fresh homemade garlic rolls.

All lunch entrees are served with our fresh homemade garlic rolls.

Lightly egg battered and sauteed with mushrooms in a lemon wine sauce – served over linguine. All lunch entrees are served with our fresh homemade garlic rolls.

Twelve herbs marinated chicken grilled to perfection served over a bed of vegetables. All lunch entrees are served with our fresh homemade garlic rolls.

Served over a bed of linguine. All lunch entrees are served with our fresh homemade garlic rolls.

2008 American cheesemaker awards winner “Bellavista” is paired with our light white wine sauce, chicken, and fire-roasted tomatoes to create a uniquely smooth cheddar taste with hints of Parmesan cheese. Exquisite. All lunch entrees are served with our fresh homemade garlic rolls.

Served over linguine. All lunch entrees are served with our fresh homemade garlic rolls.

Breaded veal medallions topped with a layer of ricotta cheese, bake with tomato sauce and mozzarella cheese. Served with a side of pasta. All lunch entrees are served with our fresh homemade garlic rolls.

A family-pleasing version of lasagna made with lean ground beef, Pomodoro sauce, and baked with a blend of cheeses all lunch entrees are served with our fresh homemade garlic rolls.

All lunch entrees are served with our fresh homemade garlic rolls.

Lightly breaded eggplant with a layer of ricotta cheese. Baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Juicy chicken breast sauteed with mushrooms, onions, bacon, basil, and mozzarella cheese on toasted Italian or honey wheat bread.

Italian sausage smothered with green peppers, onions, and tomato sauce on crispy Italian or honey wheat bread.

Homemade meatballs with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Twelve herbs marinated chicken breast with lettuce, fresh tomatoes, red onions, and mayonnaise on crispy Italian or honey wheat bread.

Imported Italian Genoa Salami, ham, provolone cheese, lettuce, fresh tomatoes, and red onions with our house vinaigrette dressing on crispy Italian or honey wheat bread.

Lightly breaded chicken breast with a layer of ricotta cheese. Baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Served with caramelized onions and melted mozzarella cheese on crispy Italian bread.

Lightly breaded veal medallion with a layer of ricotta cheese. Baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

A blend of ricotta, pecorino romano, and mozzarella cheese.

Imported ham, pineapple, and mozzarella cheese.

Grilled chicken, artichoke hearts, roasted red bell peppers, and mozzarella cheese.

Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, blue cheese dressing, and gorgonzola cheese.

Fresh sliced tomatoes, basil, roasted garlic, extra virgin olive oil, and fresh mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and pecorino romano cheeses.

Pepperoni, ham, fresh tomatoes, onions, green peppers, Kalamata olives, and mozzarella cheese.

Pepperoni, sausage, meatballs, ham, bacon, and mozzarella cheese.

Grilled chicken, blue cheese dressing, buffalo sauce, Romano, and mozzarella cheese.

A blend of ricotta, mozzarella, and pecorino Romano cheeses. Choice of any three pizza toppings.

Pepperoni, ham, salami, and mozzarella cheese.

Chicken, ricotta cheese, tomato sauce, mozzarella, and parmigiana cheese.

Jumbo shrimps sauteed with mushrooms, sundried tomatoes, and fresh spinach in a white wine sauce. Served over linguine pasta.

Sauteed jumbo shrimp, black mussels, middle neck clams, and calamari in extra virgin olive oil, garlic, and fresh basil served over linguine with marinara or white wine sauce.

Chicken breast stuffed with ham, spinach, and mozzarella cheese. Sauteed with fresh mushrooms and served in our special demi-glaze marsala wine sauce over your choice of pasta.

Pancetta, onion, eggs, peas, and Romano cheese tossed with pappardelle noodles in homemade carbonara sauce.

Sauteed garlic, onions, green peppers, Italian sausage, and grilled chicken breast tossed with penne pasta and our homemade favorite spicy marinara sauce.

American cheesemaker award winner, Bellavitano cheese, paired with our light wine sauce, jumbo shrimps, and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of Parmesan cheese. Served over penne pasta.

Topped with mozzarella and Parmesan cheeses, smothered in tomato sauce, and baked until golden brown.

Topped with mozzarella and Parmesan cheeses, smothered in tomato sauce, and baked until golden brown.

Our specially prepared skirt steak served over mashed potatoes with a side of your choice sauteed broccoli, mushrooms, or asparagus.

Veal medallions sauteed with portobello mushrooms, asparagus, roasted bell peppers, and shallots. Served in a Madeira wine sauce and topped with mozzarella cheese.

Fried mozzarella sticks served with our homemade marinara sauce.

Ten buffalo wings served with blue cheese dressing and celery. Choice of mild, medium, hot, BBQ, or garlic.

Two jumbo lump crab cakes baked until golden brown and topped with crab corn chowder sauce.

Lightly seasoned and fried shrimp served with a side of our Rotelli's signature cocktail sauce.

Two crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, Parmesan cheese, and breadcrumbs. Lightly drizzled with lemon aioli.

Baked large mushroom caps stuffed with jumbo lump crabmeat. Served in white wine lemon sauce.

Flavorsome giant bell pepper stuffed with arancini beef, peas, and a blend of cheeses baked to perfection with Pomodoro sauce.

Fresh tomatoes, red onions, basil, avocado balsamic vinegar, and extra virgin olive oil on toasted ciabatta bread.

Vine ripe tomatoes, fresh mozzarella cheese, and fresh basil.

One jumbo rice ball stuffed with arancini beef and peas. Served with a side of ricotta cheese and marinara sauce.

Lightly seasoned and fried calamari served with a side of our signature marinara sauce.

Whole black mussels sauteed in extra virgin olive oil and garlic. Topped with your choice of marinara or white wine sauce and fresh basil.

Whole black mussels sauteed in extra virgin olive oil and garlic. Topped with your choice of marinara or white wine sauce and fresh basil.

Assorted greens with ham, salami, provolone cheese, cucumbers, red onions, tomatoes, pepperoncini, black olives, broccoli, sundried tomatoes, and portobello mushrooms. Served with a side of our house balsamic vinaigrette dressing.

Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, Mandarin oranges, and candied pecans. Served on a bread bowl. Choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

Fresh 8 oz salmon served over assorted greens, fresh tomatoes, red onions, cucumbers, and your choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

Fresh 8 oz salmon served over assorted greens, fresh tomatoes, red onions, cucumbers, and your choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, kalamata olives, pepperoncini, lemon, and oregano. Served in a freshly baked pita bread and your choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

Mixed greens whit walnuts, avocado, dried cranberries, and fried goat cheese. Served with our house vinaigrette dressing.

Assorted greens with diced avocado, grilled chicken, bacon bits, fresh tomatoes, red onions, and fresh mozzarella cheese with your choice of dressing. Served on a bread bowl. Choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

A bed of Romaine lettuce with avocado slices, fresh mozzarella cheese, fresh tomatoes, and red onions. Tossed with home-made lemon-oregano dressing and topped with sauteed calamari. Choice of dressing: Ranch, blue cheese, honey mustard, creamy Italian, thousand islands, French, caesar, or our house specialty made balsamic vinaigrette.

Rotelli's version of the classic caesar salad with Romaine lettuce, fresh Parmesan cheese, and croutons. Tossed with creamy caesar dressing.

Seared tuna, baby arugula, kale, roasted yellow peppers, kalamata olives, red onions, focaccia croutons, and a side of roasted shallots vinaigrette dressing.

A generous portion of pasta mixed with creamy ricotta and our homemade tomato sauce.

Sliced eggplant stuffed with ricotta cheese, spinach, and sun-dried tomatoes, baked with fresh tomato sauce. Served with a side of pasta.

Traditional eggplant with a layer of ricotta cheese and tomato sauce, baked with mozzarella cheese, and served with a side of pasta.

Smothered in tomato sauce and baked.

Smothered in tomato sauce and baked.

Breaded chicken breast, eggplant rollatini, and meat lasagna. Baked with tomato sauce.

Gnocchi mixed with Pomodoro sauce, fresh basil leaves, and baked in a hot oven until bubbly.

A family-pleasing version of lasagna made with lean ground beef and Pomodoro sauce.

Twelve herbs marinated chicken grilled to perfection and served over a bed of vegetables.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce, mozzarella cheese, and served with a side of pasta.

Chicken breast sauteed with fresh mushrooms. Served in our special demi-glaze marsala wine sauce over your choice of pasta.

Lightly egg battered chicken breast sauteed with fresh mushrooms. Served in a white wine lemon sauce over your choice of pasta.

Chicken breast sauteed with mushrooms, spinach, red onions, garlic, and gorgonzola cheese. Served in a rich Madeira wine sauce over your choice of pasta.

Chicken breast stuffed with ham, spinach, and mozzarella cheese. Sauteed with fresh mushrooms and served in our special demo-glaze marsala wine sauce over your choice of pasta.

Breaded veal medallions topped with a layer of ricotta cheese and baked with tomato sauce and mozzarella cheese. Served with a side of pasta.

Veal medallions sauteed with garlic, mushrooms, green peppers, and onions in light marinara sauce over your choice of pasta.

Veal medallions sauteed with fresh mushrooms served in our special demi-glaze marsala wine sauce over your choice of pasta.

Lightly egg battered veal medallions sauteed with fresh mushrooms. Served in a white wine lemon sauce over your choice of pasta.

Veal medallions sauteed with capers served in a white wine lemon sauce over your choice of pasta.

Veal medallions sauteed with portobello mushrooms, asparagus, roasted bell peppers, and shallots. Served in a Madeira wine sauce and topped with mozzarella cheese.

Sauteed jumbo shrimps with mushrooms, sun-dried tomatoes, and fresh spinach in a white wine sauce over linguine pasta.

Sauteed jumbo shrimps in white wine garlic and lemon sauce over linguine pasta.

Pan-seared salmon served in roasted garlic and lemon wine sauce over sauteed tomatoes, red onions, fresh spinach, and linguine pasta.

Fresh snapper encrusted with macadamia nuts in the orange-chive-beurre-blanc sauce. Served with mashed potatoes and vegetables.

Choice of red or white clam sauce served over linguine pasta.

American cheesemaker award winner Belavitano cheese, paired with our light wine sauce, jumbo shrimps, and fire-roasted tomatoes to create a uniquely smooth cheddar taste with hints of Parmesan cheese. Served over penne pasta.

Sauteed jumbo shrimps, black mussels, middle neck clams, and calamari in extra virgin olive oil, garlic, and fresh basil over linguine pasta. With your choice of marinara or white wine sauce.

Sauteed calamari in our homemade marinara sauce served over linguine pasta.

Sauteed mussels in our homemade marinara sauce served over linguine pasta.

Lightly egg battered tilapia with fresh mushrooms in our famous lemon wine sauce over linguine pasta.

A blend of ricotta, pecorino romano, and mozzarella cheese.

Imported ham, pineapple, and mozzarella cheese.

Grilled chicken, artichoke hearts, roasted red bell peppers, and mozzarella cheese.

Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, blue cheese dressing, and gorgonzola cheese.

Fresh sliced tomatoes, basil, roasted garlic, extra virgin olive oil, and fresh mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and pecorino romano cheeses.

Pepperoni, ham, fresh tomatoes, onions, green peppers, Kalamata olives, and mozzarella cheese.

Pepperoni, sausage, meatballs, ham, bacon, and mozzarella cheese.

Breaded snapper served with mashed potatoes and sauteed broccoli, fresh tomatoes, capers, and garlic-oil sauce.

Lightly breaded and fried jumbo shrimps topped with mozzarella cheese and tomato sauce, then baked to perfection. Served with pappardelle noodles.

American cheesemaker award winner Bellavitano cheese paired with our light wine sauce to create a uniquely smooth cheddar taste along with hints of Parmesan cheese, grilled chicken breast, and fire-roasted tomatoes tossed with penne pasta.

Sauteed veal medallions cooked to perfection in white wine sauce with artichoke hearts and fresh mushrooms. Topped with melted mozzarella cheese and served over angel hair pasta.

Our specially prepared skirt steak served with a side of mashed potatoes and your choice of sauteed broccoli, mushrooms, or asparagus.

Sauteed chicken breast with chopped fresh eggplant, onions, tomatoes, and capers served over penne pasta.

Sauteed jumbo shrimps mixed vegetables served in a garlic cream sauce over pappardelle pasta.

Pan-seared snapper with artichoke hearts, sundried tomatoes, and a hint of capers in white wine lemon sauce. Served over a bed of spinach and a side of your choice of pasta with tomato sauce.

Sauteed salmon served with mashed potatoes and asparagus, topped with capers, and dill creamy sauce.

Sauteed veal in white wine sage sauce with spinach. Topped with prosciutto and fresh Parmesan cheese.

Grilled chicken, blue cheese dressing, buffalo sauce, Romano, and mozzarella cheese.

A blend of ricotta, mozzarella, and pecorino Romano cheese. Choice of any three pizza toppings.

Pepperoni, ham, salami, and mozzarella cheese.

Chicken, ricotta cheese, tomato sauce, mozzarella, and parmigiana cheese.