Rotelli Pizza & Pasta

Chef's recommendation. Jumbo buffalo wings marinated overnight and served with blue cheese dressing and celery.

Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

Served with our signature marinara sauce.

Bruschetta mix avocado, fresh mozzarella, balsamic vinegar and extra virgin olive oil.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar, and extra virgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Chef's recommendation. Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar

Chef's recommendation. Three meatballs with a scoop of ricotta cheese and homemade marinara sauce.

Our hot flavorful soups are the perfect beginning to a delicious Rotelli meal.

House specialty. Our hot flavorful soups are the perfect beginning to a delicious Rotelli meal.

Romaine lettuce with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes, and red onions, with our famous homemade balsamic vinaigrette dressing.

The Rotelli version of the classic caesar salad with, romaine lettuce, Parmesan cheese and croutons, tossed with a creamy caesar dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis and kalamata olives, a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.

Romaine lettuce, carrots, red cabbage with roasted red bell peppers, walnuts, fresh tomatoes, cucumbers, and gorgonzola cheese, with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Chef's recommendation. Romaine lettuce, roasted red peppers, carrots with grilled chicken, diced avocado, bacon, tomatoes, red onions, and fresh mozzarella, with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken, served over romaine lettuce, carrots, red cabbage with crumbled gorgonzola, mandarin oranges and candied pecan nuts, with our homemade balsamic vinaigrette.

Fresh spinach, bacon, red onions, tomatoes, basil and mushrooms, in balsamic vinegar and topped with gorgonzola cheese and croutons.

Romaine lettuce tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled gorgonzola, served in a bread bowl.

Grilled salmon atop romaine lettuce with red cabbage, carrots, cucumbers, Kalamata olives, pepperoncinis, tomatoes, and red onions tossed with balsamic vinaigrette

Bread battered chicken breast with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

House specialty. Lightly egg battered fresh eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions, and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted Italian bread with mayonnaise.

Imported Italian genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our homemade vinaigrette dressing, served on Italian bread, cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Chef's recommendation. Crispy chicken, lettuce, tomato, onions, and mayonnaise.

Lightly egg battered veal cutlet with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Grilled chicken, bacon, lettuce, tomato and homemade balsamic vinaigrette dressing, in a tomato basil wrap.

Chef's recommendation. Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Our most popular salad is now a wrap!

Grilled chicken breast, romaine lettuce, caesar dressing and Parmesan cheese in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.

Tuna salad, lettuce, tomatoes, onion on a tomato basil wrap.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Jumbo shells stuffed with ricotta cheese, baked with tomato sauce topped with mozzarella cheese.

Grilled chicken with broccoli, garlic and fresh tomatoes sautéed in a light white wine sauce, with Parmesan cheese.

Mushrooms, artichokes, peas, and sun-dried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta and Parmesan cheese.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Five ravioli, stuffed with a blend of five Italian cheeses, topped with spinach alfredo sauce.

Chef's recommendation. Three oversized raviolis stuffed with garlic, Parmesan, asiago, sharp provolone, ricotta, and mozzarella. Served with your choice of sauce.

Chef's recommendation. Sautéed sausage, peppers, and onions over angel hair pasta with marinara sauce.

Penne pasta sautéed with vegetables and garlic, in marinara sauce.

Crispy bacon, minced caramelized onions, pecorino and romano cheeses, tossed with a light cream sauce.

Sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh marinara sauce and mozzarella cheese, served with a side of pasta.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

Chef's recommendation. Chicken breast sautéed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken breast, sautéed with fresh mushrooms, fresh basil, in a lemon white wine sauce, your choice of pasta.

Chicken breast sautéed in a lemon, fresh basil, white wine caper sauce.

Chicken breast sautéed with butter and wine sauce topped with fresh mozzarella and broccoli, served over your choice of pasta.

Chef's recommendation. 2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of Belavitano cheese ...exquisite!!

House specialty. Layer of chicken cutlet, fresh ricotta cheese, layer of eggplant, marinara sauce topped with mozzarella and Parmesan cheeses, then baked to perfection! Served over your choice of pasta.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Veal medallions sautéed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Veal sautéed in a lemon, white wine caper sauce, fresh basil, served over your choice of pasta.

Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

Chef's recommendation. Lightly egg battered tilapia filet, sautéed with fresh mushrooms, fresh basil, in a lemon white wine sauce, served over a bed of linguine.

House specialty. Lobster raviolis served with pink shrimp sauce.

Sautéed shrimp in light garlic lemon white wine sauce, served over a bed of linguine.

Sautéed fresh calamari in mild or spicy sauce. Served over linguine.

Lightly egg battered sole filet sautéed with fresh mushroom, tomatoes, fresh basil in lemon white wine sauce, served over linguine pasta.

Pan-seared salmon, topped with our balsamic glaze, served with vegetables.

Chef's recommendation. Jumbo shrimp, clams, calamari, and mussels sautéed in our homemade marinara sauce, served over linguine.

A blend of ricotta, Pecorino Romano and mozzarella cheese.

A blend of ricotta, Pecorino Romano and mozzarella cheese.

Fresh diced tomatoes, basil, roasted garlic, olive oil, and mozzarella cheese.

Fresh diced tomatoes, basil, roasted garlic, olive oil, and mozzarella cheese.

Fresh tomatoes, fresh mozzarella, and fresh basil, pizza sauce.

Fresh tomatoes, mushrooms, broccoli, onions, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and Pecorino Romano cheeses.

A mouth-watering 16” thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce. A must-have!

Chef's recommendation. Pepperoni, mushroom, green pepper, pizza sauce and cheese.

Pepperoni, sausage, bacon, ham, pizza sauce and mozzarella cheese.

House specialty. Fried chicken, gorgonzola and mozzarella cheese, with creamy buffalo sauce.

A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and feta.

A blend of ricotta, mozzarella and Pecorino Romano cheeses and your choice of any three pizza toppings.

Pepperoni, ham, salami, and mozzarella.

Pepperoni, mozzarella, pinch of romano, served with marinara.

A blend of ricotta, mozzarella and Pecorino Romano cheeses.

With french fries.

San Pelegrino or Evian.

Purchase a gift card from our restaurant to use in the future to help support our staff and business during this time!

Classic cheese or create your own pizza.

A blend of ricotta, pecorino romano and mozzarella cheese.

Fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese.

Fresh tomatoes, fresh mozzarella, and fresh pizza sauce.

Fresh tomatoes, mushrooms, broccoli, onions, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses.

A mouth watering thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce. A must have!

Chef's recommendation. Pepperoni, mushroom, green pepper, pizza sauce and cheese.

Pepperoni, sausage, bacon, ham, pizza sauce and mozzarella cheese.

House specialty. Fried chicken, gorgonzola and mozzarella cheese, with creamy buffalo sauce.

A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes and feta.

Alfredo sauce, topped with grilled chicken, bacon, onions and mozzarella cheese.

BBQ sauce base, with grilled chicken, fresh onions and mozzarella cheese.

Tomato Pizza sauce, mozzarella cheese, onions, ham, black olives, boiled eggs, oregano, and olive oil

Ricotta cheese, mozzarella, provolone, gorgonzola, pecorino romano, and oregano

Tomato pizza sauce, mozzarella cheese, tuna, black olives, and onions

Lite Pizza sauce, mozzarella cheese, oregano, grilled chicken, and catupiry (Brazilian Cream Cheese).

Pesto base, mozzarella cheese, fresh chopped tomatoes, chopped kalamata olives and anchovies.

Honey Mustard sauce, Chopped Chicken Fingers and Mozzarella Cheese.

Chef's recommendation. Jumbo buffalo wings marinated overnight and served with blue cheese dressing and celery.

Chef's recommendation. Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

Served with blue cheese dressing and celery.

Served with our signature marinara sauce.

Bruschetta mix avocado, fresh mozzarella, balsamic vinegar and extra virgin olive oil.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

Mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Chef's recommendation. Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar.

Chef's recommendation. Three meatballs with a scoop of ricotta cheese and homemade marinara sauce

A delicious risotto rice ball with beef and peas, served with ricotta and marinara sauce.

Savory dough shaped into a little drumstick with creamy chicken filling, buttered fried to golden and crispy perfection.

House specialty.

House specialty. Please call the restaurant for today's selection.

Romaine lettuce with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes and red onions, with our famous homemade balsamic vinaigrette dressing.

The Rotelli version of the classic Caesar salad with, romaine lettuce, parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini and kalamata olives, a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.

Romaine lettuce, carrots, red cabbage with roasted red bell peppers, walnuts, fresh tomatoes, cucumbers, and gorgonzola cheese, with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Chef's recommendation. Romaine lettuce, roasted red peppers, carrots with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella, with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken, served over romaine lettuce, carrots, red cabbage with crumbled gorgonzola, mandarin oranges and candied pecan nuts, with our homemade balsamic vinaigrette.

Fresh spinach, bacon, red onions, tomatoes, basil and mushrooms, in balsamic vinegar and topped with gorgonzola cheese and croutons.

Romaine lettuce tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled gorgonzola, served in a bread bowl.

Grilled salmon atop romaine lettuce with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes, and red onions tossed with balsamic vinaigrette.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings.

Pepperoni, ham, salami and mozzarella.

A blend of ricotta, mozzarella and pecorino romano cheeses.

Pepperoni, mozzarella, pinch of romano, served with marinara.

Bread battered chicken breast with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

House specialty. Lightly egg battered fresh eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted Italian bread with mayonnaise.

Imported Italian Genoa salami, hot Capicollo, smoked ham, provolone cheese, lettuce, tomatoes and onions with our homemade vinaigrette dressing, served on Italian bread, cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Chef's recommendation. Crispy chicken, lettuce, tomato, onions and mayonnaise.

Lightly egg battered veal cutlet with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Pesto sauce on italian bread with fresh mozzarella, fresh sliced tomatoes, fresh basil and balsamic glazed.

Grilled chicken, bacon, lettuce, tomato and homemade balsamic vinaigrette dressing, in a tomato basil wrap.

Chef's recommendation. Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Our most popular salad is now a wrap!

Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.

Tuna salad, lettuce, tomatoes, onion on a tomato basil wrap.

Topped with tomato basil sauce.

Topped with homemade meat sauce.

Spaghetti topped in our homemade meatballs.

Spaghetti topped in our homemade sausage.

Penne topped in our homemade meatballs.

Penne topped in our tomato basil sauce.

Tossed in homemade meat sauce.

Topped in our homemade meatballs.

Topped in our homemade sausage.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Chicken and creamy homemade alfredo sauce.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Jumbo shells stuffed with ricotta cheese, baked with tomato sauce topped with mozzarella cheese.

Grilled chicken with broccoli, garlic and fresh tomatoes sauteed in a light white wine sauce, with parmesan cheese.

Mushrooms, artichokes, peas and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta and parmesan cheese.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Five ravioli, stuffed with a blend of five Italian cheeses, topped with spinach Alfredo sauce.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Sauteed sausage, peppers and onions over angel hair pasta with marinara sauce.

Penne pasta sauteed with vegetables and garlic, in marinara sauce

Crispy bacon, minced caramelized onions, pecorino and romano cheeses, tossed with a light cream sauce.

Sliced eggplant stuffed with ricotta cheese, spinach and sundried tomatoes, baked with fresh marinara sauce and mozzarella cheese, served with a side of pasta.

Creamy pesto sauce, gnocchi, sun dried tomatoes, grill chicken and parmesan cheese.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

Chef's recommendation. Chicken breast sauteed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, fresh basil, in a lemon white wine sauce, your choice of pasta.

Chicken breast sauteed in a lemon, fresh basil, white wine caper sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh mozzarella, roasted red peppers, broccoli, spinach and asparagus served over your choice of pasta.

Chef's recommendation. 2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of Belavitano cheese ...exquisite!!

House specialty. Layer of chicken cutlet, fresh ricotta cheese, layer of eggplant, marinara sauce topped with mozzarella and parmesan cheeses, then baked to perfection! Served over your choice of pasta.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Veal medallions sauteed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Veal sauteed in a lemon, white wine caper sauce, fresh basil, served over your choice of pasta.

Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

Chef's recommendation. Lightly egg battered Snapper filet, sauteed with fresh mushrooms, fresh basil, in a lemon white wine sauce, served over a bed of linguine.

House specialty. Lobster raviolis served with pink shrimp sauce.

Sauteed shrimp in light garlic lemon white wine sauce, served over a bed of linguine.

Sauteed fresh calamari in mild or spicy sauce. Served over linguine.

Lightly egg battered sole filet sauteed with fresh asparagus, tomatoes, fresh basil in lemon white wine sauce, served over linguine pasta.

Pan-seared salmon, topped with our balsamic glaze, served with vegetables.

Chef recommendation. Jumbo shrimp, clams, calamari and mussels sauteed in our homemade marinara sauce, served over linguine.

Topped with butter.

Spaghetti with marinara sauce and meatballs.

Classic mac & cheese.

Delicious chicken tenders.

Topped with penne, mozzarella cheese, and tomato sauce

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.

A perfect combo of incredibly moist chocolate cake layered with sweet buttercream frosting made with Oreo cookies.

Delicious dessert of espresso-soaked ladyfingers, and mascarpone cream.

An Italian ice cream dessert.

Nothing like a cold soda to go with your pizza.

Hot, medium or mild.