Rotelli Pizza & Pasta

Classic cheese or create your own pizza.

A base of olive oil & garlic with spinach, sun-dried tomatoes, artichokes & goat cheese.

A blend of ricotta, Romano cheese and mozzarella cheese (no sauce).

Sausage, ricotta, roasted red peppers, basil, and mozzarella.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and Pecorino Romano cheese.

Ham, pineapple, Romano cheese and mozzarella cheese.

Fresh sliced tomatoes, basil, fresh garlic, extra virgin olive oil, Romano cheese and mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, Romano cheese and mozzarella cheese.

Ham, pepperoni, onions, green peppers, tomatoes, black olives, mozzarella and Pecorino Romano cheese.

Sausage, pepperoni, ham, bacon, meatball, mozzarella and Pecorino Romano cheese.

A mouthwatering square thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce.

Crispy chicken, blue cheese, buffalo sauce & mozzarella.

Ham, calabresa, black olives, green peppers, eggs, and mozzarella.

Brazilian sausage and mozzarella.

Mozzarella, parmesan, gorgonzola and catupiry (Brazilian cream cheese).

Shredded chicken, catupiry (Brazilian cream cheese), and mozzarella.

Fresh tomatoes, fresh basil, and mozzarella.

Barbecue sauce base, grilled chicken (diced), diced onion, topped with mozzarella cheese and drizzle with barbecue sauce.

Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella cheese.

Mushrooms, artichoke, peas, and sun-dried tomatoes in a basil garlic white wine sauce, served over angel hair pasta.

Lightly breaded fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

Sauteed shrimp in a light garlic lemon white wine sauce, tossed with angel hair pasta.

Chopped clams with a choice of red or white clam sauce, served over a bed of linguini.

Fresh tomatoes, garlic, and fresh basil in a pink vodka sauce.

Grilled chicken with broccoli, garlic, and fresh tomatoes, sauteed in a light white wine sauce, tossed with penne pasta.

Breaded chicken breast layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over linguini.

Lightly egg battered tilapia fillet, sauteed with fresh mushrooms, in a lemon white wine sauce. Served over linguini.

Twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

3 meatballs with a scoop of ricotta cheese fresh basil and homemade marinara sauce.

Prince Edward island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

3 homemade fried mozzarella triangles served with our signature marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil and red onions served with a side of our house balsamic vinaigrette dressing.

Fresh tomatoes, red onions, basil, balsamic vinegar and extra virgin olive oil served on toasted slices of italian garlic bread.

Rice ball stuffed with ground beef, peas and mozzarella cheese, in a bed of our signature marinara sauce & ricotta cheese.

Ten wings, served with bleu cheese dressing and celery, tossed with your choice of buffalo, honey garlic, or barbecue sauce.

Bruschetta mix with avocado, fresh mozzarella & balsamic glaze on toasted Italian garlic bread.

Small pasta “purses” stuffed with ricotta and pear, served in a gorgonzola and walnut cream sauce.

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella then baked.

Romaine lettuce, avocado, grilled chicken, tomatoes, fresh mozzarella, bacon, red onions, and a side of our famous homemade balsamic vinaigrette. Served in a bread bowl.

Romaine lettuce, red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes and red onions with our famous homemade balsamic vinaigrette.

Rotelli’s version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons with a side of creamy caesar dressing.

Candied pecan encrusted chicken served over a bed of romaine lettuce with candied pecans, crumbled gorgonzola cheese, mandarin oranges, homemade balsamic vinaigrette dressing.

Over romaine lettuce, shredded carrots and red cabbage, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini with a side of balsamic vinaigrette.

8oz of grilled salmon over romaine lettuce, shredded carrots and red cabbage, tomatoes, cucumbers, red onions, kalamata olives and pepperoncinis with a side of balsamic vinaigrette.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, pepperoncini and kalamata olives with a lemon oregano vinaigrette dressing. Served in a bread bowl.

Romaine lettuce with roasted red peppers, walnuts, fresh tomatoes, gorgonzola cheese and a side of our homemade balsamic vinaigrette dressing. Served in a bread bowl.

Romaine lettuce, chicken, walnuts, avocado, dried cranberries & goat cheese with homemade balsamic vinaigrette dressing.

Romaine lettuce, ham, salami, mozzarella cheese, kalamata olives, fresh tomatoes, sun-dried tomato, marinated roasted red peppers, artichoke hearts. Served in a bread bowl with a side our house balsamic vinaigrette.

Arugula, prosciutto, hard boiled eggs, tomatoes and shaved parmesan served in a bread bowl with our homemade balsamic vinaigrette.

Romaine, grilled chicken, bacon, hard boiled eggs, tomatoes and avocado served with our homemade balsamic vinaigrette.

A blend of ricotta, mozzarella and pecorino romano cheese with your choice of any three pizza toppings. Served with marinara.

Pepperoni, ham, salami and mozzarella cheese.

Pepperoni, mozzarella cheese and Italian seasonings rolled. Served with marinara.

Imported Italian Genoa salami, ham, mozzarella cheese, lettuce, fresh tomatoes and red onions with our house vinaigrette dressing on toasted Italian bread.

Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Shaved ribeye steak, with caramelized onions and melted mozzarella cheese on toasted Italian bread.

Eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Italian sausage smothered with green peppers, onions, and tomato sauce on toasted Italian bread.

Meatballs with tomato sauce and mozzarella cheese on toasted Italian bread.

Twelve herbs marinated chicken breast with lettuce, fresh tomatoes, and red onions on toasted Italian bread with our balsamic dressing.

Arugula, prosciutto, marinated roasted red peppers served on toasted Italian bread, shaved parmesan, fresh mozzarella and balsamic vinaigrette.

Grilled chicken breast, lettuce, fresh tomatoes, bacon, and our balsamic vinaigrette dressing.

Our most popular salad is now a wrap! Grilled chicken, bacon, avocado, red onions, lettuce, fresh tomatoes, fresh mozzarella cheese and balsamic vinaigrette dressing.

Grilled chicken breast, Romaine lettuce, Caesar dressing and parmesan cheese.

Crispy chicken, lettuce, fresh tomatoes, red onions, bacon and ranch dressing.

Pecan encrusted chicken, lettuce, crumbled gorgonzola cheese, mandarin oranges, candied pecans & our balsamic vinaigrette.

1 pound! Of homemade lasagna with ground beef, ricotta, romano and mozzarella cheeses with our signature tomato basil sauce.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce, tossed with penne pasta.

Grilled chicken with broccoli, garlic and fresh tomatoes, sautéed in a light white wine sauce, tossed with penne pasta.

Fresh mushrooms, artichoke hearts, peas and sundried tomatoes in a basil- garlic white wine sauce over angel hair pasta.

Traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese – served with a side of pasta.

Crispy bacon, minced caramelized onions, pecorino and Romano cheeses, tossed with a cream sauce, over linguine pasta.

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella served with your choice of pasta

Olive oil and garlic with smoked calabrese sausage, mushrooms, plum tomatoes and fresh basil.

Pepperoni, sausage, mushroom, onions and green peppers tossed in red sauce and baked with mozzarella cheese.

A smooth cheddar taste cream sauce with fire roasted tomatoes and hints of parmesan.

A smooth cheddar taste cream sauce with fire roasted tomatoes and hints of parmesan.

A smooth cheddar taste cream sauce with fire roasted tomatoes and hints of parmesan.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese.

Grilled salmon, topped with our balsamic glaze and vegetables.

Lightly egg battered and sautéed with fresh mushrooms in a lemon wine sauce, served over linguine.

Grilled salmon served in a roasted garlic lemon wine sauce over sautéed tomatoes, red onions and spinach served over linguine.

Served over a bed of linguine

Served over a bed of linguine

Sautéed shrimp in a light garlic-lemon sauce tossed with linguine.

Olive oil and garlic, shrimp, mussels, calamari, clams and fresh basil in your choice of red or white sauce over linguini.

A taste of Thai, peanut sauce, coconut milk, baked to perfection.

Breaded chicken breast layered with ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of pasta of your choice.

Chicken breast sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken, sautéed with fresh mushrooms in a lemon white wine, served over your choice of pasta.

Sauteed chicken breast in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

A taste of Thai, peanut sauce, coconut milk, baked to perfection.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of pasta of your choice.

Veal medallions sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta

Lightly egg battered veal, sautéed with fresh mushrooms, in a lemon white wine sauce, served over your choice of pasta.

Twelve herb marinated chicken breast grilled to perfection, served over a bed of vegetables.

Sauteed veal medallions in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

With tomato sauce.

Grilled chicken, hot peppers, sauteed spinach, garlic and mozzarella.

A mouth-watering thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce. A must-have!

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Assorted greens with red cabbage, carrots, cucumbers, Kalamata olives, pepperoncini, tomatoes, and red onions, tossed with our famous homemade balsamic vinaigrette dressing.

The Rotelli version of the Classic Caesar salad - Romaine lettuce, parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions, and fresh mozzarella, tossed with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken served over assorted greens with crumbled gorgonzola, mandarin oranges and candied pecan nuts, tossed with our homemade balsamic vinaigrette.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini and kalamata olives, tossed with a lemon-oregano vinaigrette dressing, served in a toasted homemade bread bowl.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Mixed greens with grilled chicken, walnuts, avocado, dried cranberries, crumbled goat cheese, served with house dressing.

Grilled salmon atop assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes, and red onions, tossed with balsamic vinaigrette.

Breaded chicken breast with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Lightly egg battered eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve-herb marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread with homemade balsamic vinaigrette.

Imported Italian Genoa salami, ham, mozzarella cheese, lettuce, tomatoes, and onions with our homemade vinaigrette dressing, served cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella and baked.

Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce, and tossed with penne pasta.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

2008 American Cheesemaker Award winner is paired with a white wine pink cream sauce, chicken, and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of parmesan cheese ... exquisite!