Rotelli’s Pizza & Pasta (830 N Congress Ave)

Mixed greens with grilled chicken, walnuts, avocado, dried cranberries, crumbled goat cheese, served with dressing. Salads are prepared and tossed fresh.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and pecorino Romano cheeses.

A mouth watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella.

Three meatballs with a scoop of ricotta cheese and marinara sauce.

Three mozzarella triangles, served with our signature marinara sauce.

Fresh tomatoes, red onions, basil, garlic, and olive oil on toasted Italian bread.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar, and extra virgin olive oil.

Ten wings served with blue cheese dressing and celery.

Lightly seasoned and fried calamari served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with marinara sauce and fresh basil.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers, and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Brushetta mix with avocado, fresh mozzarella, and balsamic glaze on toasted Italian bread.

Breaded chicken breast with a layer of ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Lightly egg battered fresh eggplant layered with ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions, and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve herbs marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread with balsamic vinaigrette.

Imported Italian genoa salami, ham, mozzarella cheese, lettuce, tomatoes, and onions with our vinaigrette dressing, served on Italian bread.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted italian bread.

Hot flavorful soups are the perfect beginning to a delicious rotelli meal.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over a bed of linguine.

Sauteed chicken breast in a lemon white wine sauce with capers, over a bed of linguine.

Bellavitano is paired with a white wine pink cream sauce, chicken, and fire roasted tomatoes, to create a uniquely smooth cheddar.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce, and mozzarella, served with a side of tossed pasta.

Veal medallions sauteed with fresh mushrooms in a marsala wine sauce.

Lightly egg battered veal, sauteed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Sauteed veal medallions in a lemon white wine sauce with capers, over a bed of linguine.

Assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes, and red onions, tossed with our famous balsamic vinaigrette dressing. Salads are prepared and tossed fresh.

The rotelli version of the classic caesar salad Romaine lettuce, parmesan cheese, and croutons, tossed with a creamy caesar dressing. Salads are prepared and tossed fresh.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions, and fresh mozzarella, tossed with our balsamic vinaigrette dressing, served in a toasted. Salads are prepared and tossed fresh.

Pecan encrusted chicken served over assorted greens with crumbled gorgonzola, mandarin oranges, and candied pecan nuts, tossed with balsamic vinaigrette. Salads are prepared and tossed fresh.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini's and kalamata olives, tossed with a lemon oregano vinaigrette dressing, served in freshly baked pita bread. Salads are prepared and tossed fresh.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our balsamic vinaigrette, served on toasted bread. Salads are prepared and tossed fresh.

Mixed greens with grilled chicken, walnuts, avocado, dried cranberries, crumbled goat cheese, served with dressing. Salads are prepared and tossed fresh.

Grilled salmon atop assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini's, tomatoes, and red onions, tossed with balsamic vinaigrette. Salads are prepared and tossed fresh.

Lobster filled ravioli.

Sauteed shrimp in light garlic lemon white wine sauce served over a bed of linguine.

Chopped clams. Served over a bed of linguine.

Prince Edward mussels, sauteed in extra virgin olive oil and garlic, topped with marinara sauce and served over a bed of linguine.

Lightly egg battered tilapia filet, sauteed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Pan seared salmon, topped with our balsamic glaze, served with mashed potatoes, and vegetables.

With alla vodka sauce.

With meat sauce.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella. Served with a side of tossed pasta.

Grilled chicken with broccoli, garlic, and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta.

Fresh tomatoes, garlic, and fresh basil in a pink vodka sauce.

Mushrooms, artichokes, peas, and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings, served with marinara.

Pepperoni, ham, salami, and mozzarella, served with marinara.

Grilled chicken, bacon, lettuce, tomato, and balsamic vinaigrette dressing, in a tomato basil wrap.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella, and balsamic vinaigrette in a tomato basil wrap.

Grilled chicken breast, Romaine lettuce, caesar dressing, and parmesan cheese in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon, and ranch dressing, in a tomato basil wrap.

Pecan encrusted chicken, assorted greens with crumbled gorgonzola, mandarin oranges, and candied pecans, balsamic vinaigrette, in a tomato basil wrap.

A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and goat cheese.

A blend of ricotta, pecorino Romano, and mozzarella.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and pecorino Romano cheeses.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella.

Sausage, ricotta, roasted red peppers, basil, and mozzarella.

Chicken, cherry peppers, sautéed spinach, garlic, and mozzarella.

A mouth watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce.

Three meatballs with a scoop of ricotta cheese and marinara sauce.

Three mozzarella triangles, served with our signature marinara sauce.

Fresh tomatoes, red onions, basil, garlic, and olive oil on toasted Italian bread.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar, and extra virgin olive oil.

Ten wings served with blue cheese dressing and celery.

Lightly seasoned and fried calamari served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with marinara sauce and fresh basil.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers, and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Brushetta mix with avocado, fresh mozzarella, and balsamic glaze on toasted Italian bread.

Breaded chicken breast with a layer of ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Lightly egg battered fresh eggplant layered with ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions, and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve herbs marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread with balsamic vinaigrette.

Imported Italian genoa salami, ham, mozzarella cheese, lettuce, tomatoes, and onions with our vinaigrette dressing, served on Italian bread.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted italian bread.

Our hot flavorful soups are the perfect beginning to a delicious rotelli meal.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over a bed of linguine.

Sauteed chicken breast in a lemon white wine sauce with capers, over a bed of linguine.

Bellavitano is paired with a white wine pink cream sauce, chicken, and fire roasted tomatoes, to create a uniquely smooth cheddar.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce, and mozzarella, served with a side of tossed pasta.

Veal medallions sauteed with fresh mushrooms in a marsala wine sauce.

Lightly egg battered veal, sauteed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Sauteed veal medallions in a lemon white wine sauce with capers, over a bed of linguine.

Assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes, and red onions, tossed with our famous balsamic vinaigrette dressing. All rotelli salads are prepared and tossed fresh.

The rotelli version of the classic caesar salad Romaine lettuce, parmesan cheese, and croutons, tossed with a creamy caesar dressing. All rotelli salads are prepared and tossed fresh.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions, and fresh mozzarella, tossed with our balsamic vinaigrette dressing, served in a toasted. All rotelli salads are prepared and tossed fresh.

Pecan encrusted chicken served over assorted greens with crumbled gorgonzola, mandarin oranges, and candied pecan nuts, tossed with balsamic vinaigrette. All rotelli salads are prepared and tossed fresh.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini's and kalamata olives, tossed with a lemon oregano vinaigrette dressing, served in freshly baked pita bread. All rotelli salads are prepared and tossed fresh.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our balsamic vinaigrette, served on toasted bread. All rotelli salads are prepared and tossed fresh.

Mixed greens with grilled chicken, walnuts, avocado, dried cranberries, crumbled goat cheese, served with dressing. All rotelli salads are prepared and tossed fresh.

Grilled salmon atop assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini's, tomatoes, and red onions, tossed with balsamic vinaigrette. All rotelli salads are prepared and tossed fresh.

Lobster filled ravioli.

Sauteed shrimp in light garlic lemon white wine sauce served over a bed of linguine.

Chopped clams. Served over a bed of linguine.

Prince Edward mussels, sauteed in extra virgin olive oil and garlic, topped with marinara sauce and served over a bed of linguine.

Lightly egg battered tilapia filet, sauteed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Pan seared salmon, topped with our balsamic glaze, served with mashed potatoes, and vegetables.

With alla vodka sauce.

With meat sauce.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella. Served with a side of tossed pasta.

Grilled chicken with broccoli, garlic, and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta.

Fresh tomatoes, garlic, and fresh basil in a pink vodka sauce.

Mushrooms, artichokes, peas, and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings, served with marinara.

Pepperoni, ham, salami, and mozzarella, served with marinara.

Grilled chicken, bacon, lettuce, tomato, and balsamic vinaigrette dressing, in a tomato basil wrap.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella, and balsamic vinaigrette in a tomato basil wrap.

Grilled chicken breast, Romaine lettuce, caesar dressing, and parmesan cheese in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon, and ranch dressing, in a tomato basil wrap.

Pecan encrusted chicken, assorted greens with crumbled gorgonzola, mandarin oranges, and candied pecans, balsamic vinaigrette, in a tomato basil wrap.

A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and goat cheese.

A blend of ricotta, pecorino Romano, and mozzarella.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and pecorino Romano cheeses.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella.

Sausage, ricotta, roasted red peppers, basil, and mozzarella.

Chicken, cherry peppers, sautéed spinach, garlic, and mozzarella.

A mouth watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce.