Rouge (North Beach)

Olives medley marinated in olive oil and Moroccan spices.

Summer truffle and goat cheese pizza.

Seared Hudson river valley foie gras.

Honey baked camembert.

Creamy pastis snails in puff pastry.

Bacon wrapped dates stuffed with chorizo.

Marinated spanish anchovies.

Homemade duck foie gras terrine.

Mushrooms and whiskey soup.

Zucchini and yellow squash soup.

Moroccan lamb, celery and tomato soup.

Baby romaine heart, cherry tomatoes salad.

Black truffle burrata, and oven-roasted tomatoes served with a tomato water vinaigrette.

Pickled beets, pear and feta cheese salad.

Organic grass fed center cut beef tenderloin served with mashed potatoes and a morel sauce.

Braised wagyu beef cheeks and mushrooms served with polenta.

Organic grass fed beef tenderloin Moroccan skewer served with sauteed potatoes.

Colorado lamb volcano shank and northern white bean ragout.

Seared Hudson river organic duck breast and apricot.

Mediterranean sea bass baked in parchment paper with seasonal vegetables.

Creamy black truffle risotto.

French choux pastry and a praline cream.

Caramelized apple tart.

Chocolate and caramel churros.

Limonata or aranciata.

Olives medley marinated in olive oil and Moroccan spices.

Honey baked camembert.

Marinated Spanish Anchovies

Seared Hudson River Valley Foie Gras and Passion Fruit Reduction

Homemade Duck Foie Gras Terrine

Blended White Bean Soup

Mushrooms and whiskey soup.

Zucchini and yellow squash soup.

Baby romaine heart, cherry tomatoes salad.

Black truffle burrata and oven-roasted tomatoes served with a tomato water vinaigrette.

Pickled Beets, Pear and Feta Cheese Salad

Center Cut Organic Beef Tenderloin Moroccan Skewers served with Romaine Heart Wedge Salad

Honey Glazed Colorado Lamb Volcano Shank and Caramelized Belgium Endive

Pan-seared Butterfly Trout topped with Roasted Almonds, served with Baked lobster Rice

Organic Beef Tenderloin tartare, quail Egg and French Fries

Herbs Infused Organic 16oz Beef Ribeye, Tarragon Béarnaise sauce and French Fries

Roasted Organic Airline Chicken Breast and Romaine Wedge

Cod, Scallops, Mussels and Clams Stew

Coke diet coke sprite and tonic.

Limonata and aranciata.

Caramelized apple tart.

Here is a Witbier with the addition of strawberry juice. The orange and coriander add pleasant complexity. It pours an appealing rose color. It's medium-bodied and not at all cloying. Strawberry up front, with coriander and orange zest on the finish. Alcohol By Volume at 4.1%

Witbier- Partially filtered so that it retains the full benefits of its natural ingredients. Beautiful crisp flavor fusion of peppery spices, orange peel and coriander creating a lovely example of the Belgian Wit Bier style.

Witbier- Citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander. Finishes smooth and creamy.

Rice Lager- With a rich gold color and refined bitterness, amazingly crisp, perfectly balanced taste and a smooth finish.