Royal Indian Market

Deep fried flaky pastry turnover filled with seasoned potato and green peas.

Batter fried cauliflower infused with garlic, ginger,onion, bell pepper, scallions in tangy gravy

Batter fried fritters with all vegetables

A famous street food made with scrambled samosa topped with chutneys, chickpea and sev.

Fried eggplant served on crushed chickpea, mint & tamarind chutney, yogurt, cumin & chaat masala

Home style cottage cheese, sautéed in tangy sauce with garlic, onion, peppers & scallions

Boneless chicken batter fried sautéed in hot 'n' tangy chili sauce with soy ,onion,peppers.

Deep fried flaky pastry turnover filled with seasoned minced lamb.

Originated from Chennai rice batter crispy chicken spiced with green chili & curry leaves

Marinated hand pulled chicken wings, batter fried coated with garlic & scallion infused sauce.

Fried masala calamari (squid) with red onions & bell peppers.

An international soup with lentil, coconut and lemon.

Cucumber, onion ,tomatoes, fresh coriander, soaked lentils on bed of lettuce. Lemon & oil dressing.

Grilled chicken, cucumber, tomato, red onion, green tossed with spices & lemon juice

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

Basmati rice with blend of aromatic spices and fresh herbs gives a taste and served with Raitha and pickle.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

A flat, leavend bread made of all purpose flour, traditionally cooked in a clay oven.

Fried cheese balls soaked in cardamom flavored sugar syrup

Rasmalai that is soft snd mouth melting

Bone-in chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated in creamy saffron cooked in clay oven

Boneless chicken marinated in mint cooked in clay oven

Marinated boneless grilled chicken served on a skewer

Wild caught shrimp marinated with chopped garlic, ginger, lime juice cooked in clay oven

Minced lamb is smeared with a luscious marinade of aromatic spices cooked in clay oven.

Rack of lamb marinated with fresh spices and herbs, char-grilled served with grilled veggies

Melange of chicken,lamb & shrimp tandoori grilled served with grilled veggies

Rich creamy tomato gravy with fenugreek, garlic, garam masala claimed to have originated in Glasgow. Served with Basmati Rice

Boneless shredded tandoori chicken cooked in a creamy tomato sauce and peppers. Served with Basmati Rice

Incredibly scrumptious, fenugreek leaves infused with aromatic creamy almond gravy. Served with Basmati Rice

Spinach puree infused with garlic, ginger, roasted cumin, green chilli finished with a touch of cream. Served with Basmati Rice

Spiced with crushed peppers & coriander cooked with diced green bell peppers. Served with Basmati Rice

Combination of Indian/Chinese /Pakistani cuisine (sautéed with mushroom & vegetable in a tangy,moderate spiced, lite sweet. Served with Basmati Rice

Phaal sauce made which contains variety of different chillies and emits so much heat. Served with Basmati Rice

Highly spiced curry ordinating in Goa (Portuguese colony), usually containing vinegar, red chili sauce with a potato

Shrimp cooked with fresh mango, coconut and tempered with curry leaves & mustard

Staple dish from kerala has its own distinct flavor & taste with kokum, curry leaves, fenugreek & mustard.

Jumbo shrimp sautéed with garlic and spices.

Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger fresh coriander.

Blanched cauliflower & potato, sautéed with fresh ginger, spices, onion, peppers, tomatoes, roasted cumin.

Batter fried okra sautéed with tomatoes and red onion, bell peppers.

Curry prepared on high heat in a wok (bell peppers, tomatoes, mushroom & onion tempered with chillies & balti spices.

Assorted vegetable cooked with coconut, mustard, red chili and curry leaves.

Croquettes of ground mixed vegetables and cottage cheese stuffed with nuts & raisins aromatic herbs

Grated paneer (cottage cheese) cooked with onion and bell peppers in a light creamy tomato sauce

Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, cumin.

Mixed vegetable cooked with mango, spices and cream.

Cooked yellow lentil with cumin seed flavored

Black lentil split peas slow cooked in aromatic herbs and spices.

Chicken cooked in a curried mango & mint sauce tempered with ginger & coriander.

Lightly curried chicken cooked with homemade yogurt,cilantro & black cardamom.

Originated from acommunit (chettiar) made a place in hearts around globe. Roasted spices and coconut.

Chicken chunks cooked in hot coconut curry, red chilli & mustard seeds.

Country style curry from southern India with curry leaves, coconut, fresh ginger, garlic and garam masala.

Country style curry from southern India with curry leaves, coconut, fresh ginger, garlic and garam masala.

Popular curry, Persian origin from Kashmiri cuisine, rogan means oil Josh intense heat

Popular curry, Persian origin from Kashmiri cuisine, rogan means oil Josh intense heat

Cooked in hot coconut curry, red chili, mustard seeds & curry leaves

Cooked in hot coconut curry, red chili, mustard seeds & curry leaves

Originated from acommunit (chettiar)made a place in hearts around globe. Roasted spices and coconut.

Originated from acommunit (chettiar)made a place in hearts around globe. Roasted spices and coconut.

Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom.

Originated from a community (chettiar) mide a place in hearts around globe. Roasted spices and coconut.

Chicken chunks cooked in hot coconut curry, red chilli and mustard seeds.

Bone-in chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated in creamy saffron cooked in clay oven.

Boneless chicken marinated in mint cooked in clay oven.

Marinated boneless grilled chicken served on a skewer.

Wild caught shrimp marinated with chopped garlic, ginger, lime juice cooked in clay oven.

Minced lamb is smeared with a luscious marinade of aromatic spices cooked in clay oven.

Rack of lamb marinated with fresh spices and herbs, char-grilled served with grilled veggies.

Melange of chicken, lamb and shrimp tandoori grilled served with grilled veggie.

Deep fried flaky pastry turnover filled with seasoned potato and green peas.

Mini gram flour wafers with fresh avocado, red onion, green chili, lime juice and ginger.

Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, scallions in tangy gravy.

Batter fried fritters with all vegetables.

A famous street food made with scrambled samosa topped with chutneys, chickpea and sev.

Fried eggplant served on crushed chickpea, mint and tamarind chutney, yogurt, cumin, and chaat masala.

Homestyle cottage cheese, sautéed in tangy sauce with garlic, onion, peppers, and scallions.

Boneless chicken batter fried sautéed in hot 'n tangy chili sauce with soy, onion and peppers.

Deep fried flaky pastry turnover filled with seasoned minced lamb.

Originated from chennai rice batter crispy chicken spiced with green chili and curry leaves.

Marinated hand pulled chicken wings, batter fried coated with garlic and scallion infused sauce.

Fried masala calamari (squid) with red onions and bell peppers.

An international soup with lentil, coconut and lemon.

Cucumber, onion, tomatoes, fresh coriander, soaked lentils on bed of lettuce. Lemon and oil dressing.

Grilled chicken, cucumber, tomato, red onion, green tossed with spices and lemon juice.

Rich creamy tomato gravy with fenugreek, garlic, garam masala claimed to have originated in glasgow.

Boneless shredded tandoori chicken cooked in a creamy tomato sauce and peppers.

Incredibly scrumptious, fenugreek leaves infused with aromatic creamy almond gravy.

Spinach puree infused with garlic, ginger, roasted cumin, green chilli finished with a touch of cream.

Spicy level 2. A highly spiced curry originating in Goa, India, (Portuguese colony) and usually containing vinegar, red chili sauce with potatoes.

Spiced with crushed peppers and coriander cooked with diced green bell peppers.

Combination of Indian/Chinese /pakistani cuisine (sautéed with mushroom and vegetable in a tangy, moderate spiced, lite sweet).

Spicy level 3. Phaal sauce made which contains variety of different chillies and emits so much heat.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

Staple dish from Kerala has its own distinct flavor and taste with kokum, curry leaves, fenugreek, and mustard.

Jumbo shrimp sautéed with garlic and spices.

Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger fresh coriander.

Blanched cauliflower and potato, sautéed with fresh ginger, spices, onion, peppers, tomatoes, roasted cumin.

Batter fried okra sautéed with tomatoes and red onion, bell peppers.

Curry prepared on high heat in a wok (hell peppers, tomatoes, mushroom, and onion tempered with chillies and balti spices.

Assorted vegetable cooked with coconut, mustard, red chili, and curry leaves.

Croquettes of ground mixed vegetables and cottage cheese stuffed with nuts and raisins aromatic herbs.

Grated paneer (cottage cheese) cooked with onion and bell peppers in a light creamy tomato sauce.

Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, cumin.

Mixed vegetable cooked with mango, spices and cream.

Cooked yellow lentil with cumin seed flavored.

Black lentil split peas slow cooked in aromatic herbs and spices.

Country style curry from Southern India with curry leaves, coconut, fresh ginger, garlic and garam masala.

Popular curry, Persian origin from Kashmiri cuisine, rogan means oil josh means intense heat.

Cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Originated from a community(chettiar) made a place in hearts around globe. Roasted spices and coconut.

Country style curry from Southern India with curry leaves, coconut, fresh ginger, garlic and garam masala.

Popular curry, Persian origin from Kashmiri cuisine, rogan means oil josh means intense heat.

Cooked in hot coconut curry red chili, mustard seeds and curry leaves.

Originated from a community (chettiar) made a place in hearts around globe. Roasted spices and coconut.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Rasmalai that is soft and mouth melting ras.