If you're looking for American restaurants in Davie look no further. Ruby Tuesday is known for having some of the best American in Davie. Located at 11590 W State Road 84, Ruby Tuesday is a great...show more
With a hint of heat, crispy bacon, and spices.
You choose - classic or spicy. Either way, you can’t go wrong with our crispy shrimp. Served with house-made ranch.
This savory sampler will knock your southern socks off. BBQ pork meatballs, bacon deviled eggs, pimento cheese, house-made crackers, and house-made zucchini pickles.
Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.
Crispy chips with melted cheddar and queso, tomatoes, red peppers, and scallions.
A blend of spicy shrimp, cheese, and fresh pico de gallo, with tortilla chips.
Topped with pimento cheese and served with tortilla chips and crisp house-made crackers.
Braised pork meatballs with bacon, coleslaw, and BBQ sauce that will have you asking for second helpings.
Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.
Start your meal off right with these three crowd-pleasing classics - House-Baked Soft Pretzels with queso, Spinach Artichoke Dip, and Mozzarella Sticks.
Enjoy our boneless wings sauced and tossed just the way you like 'em.
$8.40
Crispy breaded mozzarella sticks served with marinara dipping sauce.
Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over two chicken breasts.
Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.
Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.
Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over a chicken breast. Served with your choice of two sides.
A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.
A tender grilled chicken breast topped with our signature hickory bourbon glaze.
Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon.
Double-dipped in our signature batter and fried to a crisp golden brown. Served with fries, coleslaw, zucchini pickles, and honey mustard.
A grilled chicken breast with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon.
Comfort food never tasted so good! Two crispy chicken breasts served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.
A crispy chicken breast served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.
Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue, NEW Hickory Bourbon, New Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.
A tender pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with two sides.
Our barbecue half-rack served with crispy jumbo shrimp. Served with two sides.
Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, NEW Hickory Bourbon, New Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.
A half-rack of our barbecue baby-back ribs paired with our hand-breaded buttermilk chicken tenders. Served with two sides.
Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.
Crispy jumbo shrimp with fries, coleslaw, hushpuppies, and house-made zucchini pickles. Served with cocktail and comeback sauces. Served with french fries.
Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and choice of one side.
Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with grilled chicken.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with grilled shrimp.
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta and grilled chicken.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with Gluten Free Pasta and grilled shrimp.
Crispy chicken served atop pasta, aged cheddar sauce, and cheese.
A 12 oz. flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.
A top sirloin with hickory bourbon bacon sauce. Served with two sides.
Served with your choice of two sides.
A 12 oz. cut with just the right seasoning and plenty of great taste. Served with your choice of two sides.
A 8 oz. top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.
A top sirloin with hickory bourbon bacon sauce. Served with two sides.
Served with your choice of two sides.
Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.
12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.
With applewood smoked bacon and cheddar cheese. Served with french fries.
The American classic, perfected. Served with french fries.
Cheddar cheese, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings. Served with french fries.
Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses! Served with french fries.
Crispy chicken breast with cheddar cheese, applewood smoked bacon, and barbecue sauce. Served with french fries.
Crispy chicken breast served with dill pickles. Served with french fries.
Avocado, Swiss cheese, and applewood smoked bacon. Served with french fries.
100% USDA Prime beef. Served with french fries.
With aged New York cheddar and applewood smoked bacon. Served with french fries.
Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served with french fries.
With American cheese. Served with french fries.
Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT Burger Sauce. Served with french fries.
Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served with french fries.
Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo. Served with french fries.
Crispy chicken breast with house-made pimento cheese, and comeback sauce. Served with french fries.
Grilled chicken breast with lettuce, tomato, and mayo. Served with french fries.
Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT Burger Sauce. Served with french fries.
Topped with American cheese. Served with french fries.
New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. Served with french fries.
Two 100% USDA Prime beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses. Served with french fries.
Stuffed with marshmallows, butter, cinnamon sugar, candied walnuts, and topped with bacon jam.
Savor our thick, rich, and creamy seasonal Pumpkin Cheesecake for a limited time only!
Take your taste buds on a trip to the Keys! Infused with Nellie & Joe’s Key Lime Juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.
A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.
This spin on an old favorite is a chocolate lover’s dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.
Like cookies and milk? Then you’ll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.
Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.
Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.
Peaches and apples baked in a warm buttery crust topped with ice cream and raspberry compote.
12 beef sliders with cheese and RT Burger Sauce.
12 chicken sliders with crisp pickles.
Mixed vegetables tossed with pasta in a lemon basil sauce finished with cheese. Made with fresh, grilled chicken. Served with a side Garden Salad.
Crispy chicken served atop pasta, aged cheddar sauce, and a crumb crust. Served with a side Garden Salad.
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a side Garden Salad.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a side Garden Salad.
Last updated January 10, 2019