Ruchi Indian Restaurant

Crispy turnovers stuffed with spiced potatoes and peas.

Tangy flavor cauliflower, ginger, garlic & green herb. Served spicy.

Butter fried homemade cheese.

Lentil soup with tamarind, curry leaves, and tomato & spice. Served spicy.

Yellow lentil soup with lemon, ginger, coconut milk and cilantro.

chicken wings tossed in a sweet and sour sauce sprinkled with roasted sesame seeds

Calamari stir with onion bell pepper tossed with mustard and curry leaves

Vegetable samosa layered with chicken peas, yogurt, mint, tamarind, red onion, chat masala, cilantro & cumin.

Stir-fried paneer, onion, bell pepper in soy & chili sauce. Served spicy.

Cauliflower tossed with tomato, onion, bell peppers, garlic & green herbs smeared with hot & tangy sauce. Served spicy.

yellow split lentils cooked in ginger garlic, herbs and cumin seeds

Coconut, lentils, curry leaves & dry red chiles.

Basmati rice cooked with fresh lemon, mustard seeds, turmeric, peanuts, dry red chilies and curry leaves.

Skewered boneless white meat chicken marinated with yogurt & spices.

Skewered chicken on the bone marinated in yogurt & spices.

Rack of lamb marinated with yogurt, herbs & spices grilled in clay oven.

Fish of the day cooked in clay oven with fresh herbs & spices. Served spicy.

Skewered wild-caught shrimp marinated in yogurt, caraway seeds and spices grilled in clay oven.

Chickpeas, onions, tomatoes and ground spices.

Okra sauteed with onions, tomatoes, bell peppers and spices.

Mixed vegetables, curry leaves, roasted coconut in spicy black pepper sauce. Served spicy.

Cauliflower & potatoes cooked with ginger, onions, tomatoes, and spices.

Paneer cheese, onions, bell peppers in creamy tomato sauce.

Paneer cheese, cumin, garlic, ginger in pureed creamy spinach sauce.

Grated paneer cheese cooked with onions & bell peppers in light creamy tomato sauce.

Mixed vegetables cooked in mild tomato sauce.

Ground minced vegetable & cheese stuffed balls with nuts & raisins in creamy cashew sauce.

Mixed vegetables in pureed creamy spinach sauce with cumin, ginger, garlic.

Mixed vegetables & pineapple in the mild creamy almond sauce.

Smoked pureed eggplant sauteed with onions, tomatoes , green peas and spices

Yellow split lentils cooked in ginger, garlic, herbs, and cumin seeds. Served with side of basmati rice.

Chicken cooked with curried mango and mint sauce tempered with ginger, curry leaves and mustard.

Chicken breast in tandoor & cooked in creamy tomato & cashew sauce.

Tandoor chicken cooked with onion, bell pepper in creamy tomato cashew sauce.

Chicken cooked with mild cashew almond sauce.

Mugalai dish, cooked with special creamy sauce spices and yogurt

Made with yogurt and paste of nuts and fresh spices.

Chicken & potatoes in coconut curry and Mangalorean spices.

Chicken with curry leaves and roasted coconut in spicy black pepper sauce. Served spicy.

Chicken cooked in very hot goan red chili sauce with potatoes. Served spicy.

Chicken tikka in creamy spinach sauce with ginger and roasted spices.

Chicken cooked in traditional hot coconut curry with red chilies, mustard seeds, and curry leaves. Served spicy.

Traditional coconut curry, red chillies mustard coconut and tea leaves

Goat on the bone cooked in coconut curry, onions, potatoes, dry red chilies and curry leaves.

Lean tender beef cooked with lots of spices and onions. An authentic recipe from the southern part of Kerala.

Tandoor cooked lamb chops in mild tomato creamy sauce.

Lamb poked in very hot Goan sauce with potatoes. Served spicy.

Traditional coconut curry,red chillies, mustard and tea leaves

Chunks of lamb cooked with ginger, garlic in red curry.

Lamb cooked with mildly creamy cashew & almond curry sauce.

Lamb cooked in mild creamy spinach sauce, ginger & roasted spices.

Lamb cooked in tradition hot coconut curry with red chilies, mustard seeds, and curry leaves. Served spicy.

Rack of lamb marinated with yogurt, spices and grilled in the tandoor and cooked with black pepper sauce & toasted coconut.

Lamb cooked in a creamy cashew and yogurt sauce

Goat on the bone, onion, curry leaves, red chili, and nicely blended Kerala spices

Wild caught shrimp cooked with fresh mangoes, coconut, tempered with curry leaves and mustard seeds.

Wild caught grilled shrimp cooked in mild creamy tomato sauce.

Grilled fish cooked with curry leaves, mustard seeds, fresh lemon juice, spices, and mild coconut curry.

Wild caught shrimp cooked in mild spinach sauce, ginger and roasted spices.

Wild caught shrimp cooked in traditional hot coconut curry, red chilies, mustard seeds and curry leaves.

Fish cooked in coconut, black tamarind sauce and tempered with curry leaves.

Shrimp sauteed with onion, tomatoes, home made herbs and spices

Whole red snapper cooked in clay oven served with curried shrimp

Tossed spiced basmati rice cooked with onions, mint, raisins, nuts. Served with raita, pickle & pappad.

Chicken, lamb, and wild caught shrimp tossed spiced basmati rice cooked with onions, mint, raisins, nuts. Served with raita, pickle & pappad.

Sweet tamarind sauce.

Onion relish.

Chef's special homemade spicy pickle. Served spicy.

Indian flatbread made of lentil flavor.

Mint & cilantro sauce with fresh herbs and spices.

Creamy tomato sauce.

Yogurt, cucumber, cumin and chat masala.

Red onion, green chili, lemon & sprinkled chat masala.

Sweet mango dish.

White flour Indian bread baked in clay oven.

White flour bread stuffed with fresh garlic & cilantro.

White flour bread studded with chicken tikka.

White flour bread studded with spiced ground lamb.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread.

White flour bread stuffed with fresh onions and cilantro.

White flour bread stuffed with raisins, nuts, and cheese.

White flour bread stuffed with green chilies and garlic. Served Spicy.

White flour bread stuffed with homemade cottage cheese.

While wheat multi layered bread.

This salted yogurt lassi is flavored with black salt, roasted cumin powder and cilantro.

12 oz.

Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence.

This home made Mango Juice is made with sweet mangoes. Fruity and so refreshing.

12 oz.

Traditional smoothie from yogurt milk, mango and cardamom.

Delicate Indian cottage cheese patties soaked in thick saffron flavored milk.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Fresh yogurt, mango pulp, cardamom, and sugar.

Punjabi dessert made with carrots.

White flour bread topped fresh garlic and cilantro.

White flour Indian bread baked in clay oven.

Paneer cheese, onions and bell pepper in a creamy tomato sauce.

Delicate Indian cottage cheese patties soaked in thick saffron flavored milk.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Paper thin rice and lentil crepe stuffed with spiced potatoes.

Chunks of lamb with ginger, garlic in a red curry.

Ground mixed vegetable and cheese stuffed balls with nuts and raisins in a creamy cashew sauce.

Yellow lentil soup, lemon, ginger, coconut milk, and cilantro.

Crispy onion fritters.

Assorted vegetables fritters.

Batter fried homemade cheese.

Lightly spicy. Tangy flavor cauliflower, ginger, garlic, and green herbs.

Calamari stir with onion bell pepper tossed with mustard seeds, ginger, and curry leaves.

Lightly spicy. Rice battered crispy chicken spiced with green chilies and curry leaves.

Crispy fried chicken wings tossed in a sweet and sour sauce.

Lightly spicy. Lentil soup with tamarind, tomato, and spices.

Yellow lentil soup, lemon, ginger, coconut milk, and cilantro.

House green salad with yogurt, vinegar, and mustard dressing served on the side.

Grilled chicken, mixed greens, cheese, walnuts, maple, and apple cider dressing.

Spiced cashews, mong sprouts, avocado, tomatoes, and coconut cashew dressing.

Wild caught grilled shrimp cooked in a mild creamy tomato sauce.

Lightly spicy. Wild caught shrimp cooked with aromatic herbs and spices with coconut and red chilies.

Lightly spicy. Wild caught shrimp sautéed with onion, tomatoes, black pepper, homemade herbs, and spices.

Whole red snapper cooked in clay oven served with curried shrimp.

Grilled fish cooked with curry leaves, mustard seeds, fresh lemon juice, spices, and mild coconut curry.

Fish cooked in coconut, black tamarind sauce, and tempered with curry leaves.

White flour Indian bread baked in clay oven.

Whole wheat bread.

White flour bread topped fresh garlic and cilantro.

White flour bread stuffed with spiced ground lamb.

White flour bread stuffed with homemade cottage cheese.

White flour bread stuffed with chicken tikka.

Whole wheat multi-layered bread.

White flour bread topped with fresh green chili and garlic.

Whole wheat multi-layered bread.

Paper thin rice and lentil crepe stuffed with spiced potatoes.

Paper thin rice and lentil crepe.

Medium spicy. Paper thin rice and lentil crepe brushed with spicy chutney, stuffed with spiced potatoes.

Medium. Cauliflower tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce.

Medium. Chili chicken cooked in a classic hot and tangy soy chili sauce.

Medium. Stir-fried paneer, onion, bell pepper soy and chili sauce.

Skewered chicken on the bone marinated in yogurt and spices.

Skewered boneless white meat chicken tenders marinated with yogurt, ginger, spices, and dash of saffron.

Skewered boneless white meat chicken marinated with yogurt and spices.

Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.

Lamb kababs, mace, garlic, coriander, and chopped bell pepper crust.

A melange of favorite chicken, lamb, and wild caught shrimp kababs.

Skewered wild caught shrimp marinated in yogurt, caraway seeds, and spices grilled clay oven.

Medium. Fish of the day cooked in a clay oven with fresh herbs and spices.

Coconuts, lentils, curry leaves and dry red chilies.

Basmati rice cooked with fresh lemon, mustard seeds, turmeric, peanuts, dry red chilies, and curry leaves.

Cooked basmati rice tempered with cumin, bay leaves and clarified butter.

Combo of chicken, lamb, and shrimp.

On the bone.

Lemon or coconut.

Yellow split lentils cooked in ginger, garlic, herbs, and cumin seeds.

Black lentil cooked with herbs and spices with butter creamy sauce.

Paneer cheese, cumin, garlic, ginger in a pursed creamy Spanish sauce.

Ground mixed vegetable and cheese stuffed balls with nuts and raisins in a creamy cashew sauce.

Paneer cheese, onions and bell pepper in a creamy tomato sauce.

Vegetables with farmed cheese and nuts in a mild creamy sauce.

Eggplant cooked with variety of spices, peanut, coconut in authentic spicy black pepper sauce.

Okra sautéed with onions, tomatoes, bell papers and spices.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Cauliflower and potatoes cooked with ginger, onions, tomatoes, and spices.

Medium. Mixed vegetables, curry leaves and roasted coconut in authentic spicy black pepper sauce.

Chicken breast baked in tandoor and cooked in creamy tomato and cashew sauce.

Tandoori chicken cooked with onion, bell pepper in a creamy tomato and cashew sauce.

Chicken cooked in a mild cashew and almond sauce.

Medium. Chicken cooked in a traditional coconut curry. Red chilies mustards seeds and tea leaves.

Mughlai delicacy chicken tikka cooked with chef's special creamy sauce and spices and yogurt.

Hot. Chicken cooked in a very hot Goan red chili sauce with potatoes.

A stir-fried tangy flavored chicken curry with bell peppers, green chilies, onions, tomatoes, and grounded fresh spices.

Medium. Chicken cooked with curry leaves and roasted coconut in authentic spicy black pepper sauce.

Chunks of lamb with ginger, garlic in a red curry.

Lamb cooked in a mild creamy cashew and almond curry sauce.

Medium. Lamb cooked in traditional hot coconut curry, red chilies, mustard seeds, and tea leaves.

Lamb cooked in mild a creamy spinach sauce, ginger and roasted spices.

Lean and tender beef is cooked with a lot of spices and onions to make your taste buds stand up.

Mild. Goat on the bone, onion, dry red chili nicely blended Kerala spices.

Hot. Lamb cooked in a very hot Goan red chili sauce with potatoes.

Lamb chops grilled and infused in mild tomato creamy sauce.

Medium. Tandoor cooked lamb rack in authentic spicy black pepper, and roasted coconut sauce.

Yogurt, cucumber, cumin, and chaat masala.

Mild. Chef special homemade spicy pickle.

Mint and cilantro sauce with fresh herbs and spices.

Sweet mango relish.

An Indian flatbread made of lentil flour.

Onion relish.

Sweet tamarind sauce.

Punjabi dessert made with carrots.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Rice cooked with milk.

Delicate Indian cottage cheese patties soaked in thick saffron flavored milk.

Chef's special homemade Indian ice cream.

Mango, strawberry, vanilla, chocolate.