Runas Peruvian Cuisine

Veal-heart skewers. Served with grinded rustic potatoes and corn.

Sous vide octopus, charcoal grilled, charred, and panca-anticuchera sauce.

Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes, and choclo-large Peruvian corn kernel.

Crispy mixed seafood.

Scallops topped with melted Parmesan cheese, lemon, and a pisco bechamel sauce.

Prince Edward Island mussels steamed, chilled, and topped with a chalaza salsa.

Marble potato in huancaina sauce.

Tamal, papa a la huancaina, and fish ceviche.

Peruvian seafood soup on the cilantro base.

Peruvian-style Italian shrimp cioppino shrimp stew.

Fish and seafood stew.

A bed of fresh spring mix, andean fingerling potatoes, and diced free range eggs. Dressed in our authentic yellow pepper creamy huancaina sauce.

Fresh cut tiradito slices bathed in lime juice.

Slices of seared tuna in a ponzu-acriollado sauce with diced avocado.

Grilled sesame seared mahi-mahi cut in sashimi-style slices in a coal-smoked Peruvian yellow pepper sauce. Served with sweet potato puree.

Sashimi-sliced Mediterranean octopus marinated on a botija olive aioli.

Tuna roll avocado, shrimp tempura, and topped with acevichado sauce-mayonnaise and leche de tigre.

Tempura shrimp roll cream cheese, wrapped in mango slices and topped with crispy sweet potato and sesame seeds.

Steamed langostino-prawn with cream cheese. Topped with sashimi-sliced Mediterranean octopus, fresh avocado, in a tartar botija-black-olive, and acevichado sauce.

Served with chicken salad.

Served with jumbo lump crab meat in a chipotle sauce.

Served with shrimp marinated in pink creamy sauce.

Served with octopus tartare and Peruvian black olives in a botijero olive aioli.

Pollo, cangrejo, camaron, and pulpo.

Whitefish fillets diced cut, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper, and salt. Served with sweet potato, cancha, choclo, and sauce.

The assortment of seafood in lime juice, sliced onions, and aji-limo.

Prince Edward island mussels and diced octopus in leche de tigre topped with chalaca salsa.

Fresh fish and mixed seafood marinated with leche de tigre infused with our absolutely incredible chef's secret mother cream sauce. Served with sweet potato, cancha toasted corn, and choclo-Peruvian corn.

Octopus in black olives cream.

Fresh mahi-mahi diced, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper, and salt. Served with sweet potato, cancha, and choclo.

An amazing and diverse assortment of our favorite ceviches.

Two people. Prawns, bite-size tenderloin strips, chicken, assorted seafood fired wok red pepper, crumbed egg-omelet, and iceless green onions.

Assorted seafood fired wok with red pepper, scrambled eggs-omelet, and iceless green onions.

Bite-size tenderloin strips fired wok in a signature Peruvian-Chinese sauce with red pepper, scrambled egg-omelet, and iceless green onions.

Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg-omelet, and iceless green onions.

Peruvian-Chinese baby carrots, red pepper, iceless green onions, and assorted seasonal vegetables.

Charcoal-grilled filet mignon steak strips with onions, tomato, and cilantro sauce over Italian pappardelle.

Sauteed shrimp, scallops, green mussels, and octopus in our anticuchera squid ink a lo macho sauce -creamy and lightly spicy aji-panca seafood stew with milk and red wine over Italian pappardelle pasta.

Wood-grilled tenderloin steak strips in our huancaina sauce-creamy cheese, yellow chili paste, and olive sea salt with bechamel sauce over Italian pappardelle pasta.

Angus beef filet mignon steak strips marinated in a basil pesto and cheese cream over Italian pappardelle pasta.

Mixed of mussels, king prawns, and squid ornamented with aji-amarillo infused rice.

This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served side of-Peruvian rice and kidney-canary beans and criolla salsa.

The finest rack of certify Angus beef slow-cooked in the traditional northern Peruvian style with rich cilantro and black-beer sauce. Served with white rice Peruvian rice and kidney-canary beans and criolla salsa.

Angus beef filet mignon steak strips, roma tomatoes, and red onions, seasoned with soy sauce and flambeed in a fired wok with pisco and our chefs’ secret sauce. Served with yellow-potato fries and white rice.

A healthy delicacy. King prawns, squid, and clams in a fish sauce with aji-amarillo, mint, mirasol chili paste, carrots, onions, and diced yellow potatoes. Served with white fluffy rice.

Succulent prime shredded chicken breast in a mildly spicy yellow-chili creamy puree with panko, ground nuts, and topped with grated Parmesan cheese.

Pan cooked fish fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with tacu-tacu-Peruvian rice and kidney-canary beans.

Peruvian rice and kidney-canary beans topped with prime tenderloin steak strips, roma tomatoes, and red onions, seasoned with soy sauce and flambeed in a fiery wok with pisco and the chef’s secret sauce.

Peruvian rice and kidney-canary beans topped with a traditional Peruvian market staple of shellfish stewed in a spicy, creamy aji-panca sauce made with fermented chili paste and coconut milk and topped with grated Parmesan cheese.

Mahi-mahi fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk, and red wine. Served with white rice.

Alaskan grilled salmon fillet glazed in citrus Asian sauce and served with stir fry vegetables.

Fresh South American mahi-mahi dressed in anticuchera sauce-Yellow chili puree, garlic, fresh lime juice, and cumin. Served over caper risotto.

Aji-amarillo infused risotto with a fresh stir fry seafood medley. Mussels, king prawns, and squid.

Mahi-mahi in coconut curry and aji amarillo sauce. Served with rice and mashed potatoes.

Bite-size tenderloin strips with risotto on bechamel huancaina paste-creamy cheese, yellow chili paste, olive sea salt, and bechamel sauce.

Asian sauce infused quínoa with a fresh stir fry seafood medley. Mussels, king prawns, squid, egg, and scallions.

Penne pasta in Alfredo sauce.

Sliced red onions, freshly squeezed lime juice, vinegar, extra virgin olive oil, chopped cilantro, and sea salt.

A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, and salt.

A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, salt, and topped with crispy calamari.

Fish ceviche juice and seafood mixed.

Soft boiled sliced potatoes, smothered in our classic yellow pepper, andean cheese cream sauce.

16 hour sous vide octopus parrillero, grilled and charred to enhance the parilla flavors served with crispy golden sliced Peruvian potatoes, white corn and cheese. Suave pulpo a la parrilla anticuchado, papas andinas choclo y queso.

Thin sliced baby octopus dressed on black botijero olive sauce and drizzled with extra virgin olive oil. Pulpo bebe cortado delgado y banado con salsa de aceituna botija y aceite de oliva.

Scallops in the shell, flambeed and dressed on a pisco bechamel sauce covered with savory, soft and crunchy gratin Parmesan cheese. Cochitas gratindas con queso parmesano y deliciosa salsa de pisco.

D.c. fish marinated in lime juice and native peruvian spices garnished with fragrant cilantro chiffonade, served in martini glass. Buenazo!!! pescado en jugo de limon aji limo, rocoto y cebollita.

D.c. fish marinated in lime juice and native peruvian spices garnished with fragrant cilantro chiffonade, served in a martini glass and topped with golden crispy calamari. Buenazo !!! pescado en jugo de limon aji, limo, rocoto, cebollita y crispy calamari.

Steamed mussels topped with a wonderful fresh runas diced salad with onions, tomatoes, peppers and drizzles of fresh lemon. Choritos a la salsa chalacha un clasico del callao en salsa de cedollita, cilantro y tomate.

A classic peruvian, mashed corn wrapped in banana leaves, stuffed with olives, nuts and your choice of chicken or pork served with criolla salad onion, peppers and lemon. "party on your taste buds". Fiesta en ls boca!

Three has never taste so good! sensational tamal, huancaina potatoes and fresh fish ceviche a good way to indulge into the runas experience. Tries de los mejores para comenzar tu experiancia runas.

Restoring and aphrodisiacal soup from the peruvian coasts it is peru's version of an Italian seafood chopino. Irresistible! sopa de mariscos en caldo de fruto de mar delicioso.

Traditional soup from arequipa. Creamy, made with prawns, served with a poached egg and boiled potatoes simply one of its kind. Un levanta muerto! camarones en su caldo cremoso.

Hand roll sushi rice with cream cheese and delicate shrimp wrapped with freshly slice florida, mango, crispy sweet potato and sesame seeds. Rols estilo Japanese relleno de camaron enpanisado y frito, queso crema y tiritas de mango por encima.

Hand roll sushi rice wrapped with fresh tuna, avocado slices and fresh shrimp a perfect duo! dressed on an acevichado sauce, sweet potato pur and crispy peruvian corn. Roll estilo japonese relleno de camaron, avocado y queso crema encima tuna y banado en salsa chipotle acevichada.

Italian influences with Peruvian flavors. Golden sauteed scallops, calamaris, octopus and mahi-mahi dressed with our signature creamy mother sauce. Pasta en nuestra salsa madre de mariscos.

Fettuccini pasta smothered with our unique runas huancaina sauce, yellow peppers, cream-milk and Andean cheese. Served with wood grilled fillet mignon. Fillet mignon strips flameados al grill sobre pasta en salsa huancaina.

Fettuccini pasta dressed with rupas pesto sauce. Served with wood grilled strips filet mignon. Filet mignon flambeado y servido sobre pasta en nuestro pesto hecho en casa.

Silky whipped yellow potato made inspired in our Criollo cuisine, with yellow Peruvian pepper and drizzled of lime, stuffed with chicken salad and vegetables. A real Criollo taste!

Causa al olivo prepared with Peruvian botija olives and octopus tartar over silky whipped yellow potato drizzled with savory botijero olive aioli.

Silky whipped yellow potato with Peruvian peppers and hints of lime dressed on a delicious jumbo lump crab meat chipotle salad and sliced avocado.

Shrimp smothered with our signature runas pink creamy sauce over silky whipped yellow potato and sliced avocado.

Four irresistible towers of taste and pleasure. Love us, love our tetra signature silky whipped yellow potato a medly of the land and sea. yumm!

Sliced graded ahi tuna sashimi immerse in our Asian Peruvian style sauce, diced avocado, sesame seeds and hints of runas sweet potato puree. Tiritas de atun fresco sobre nikei salsa toquesitos de pure casero de camote y sabores acevichados.

Sashimi style fresh caught mahi-mahi marinated in a colorful smoky bras aji amarrillo citrus sauce. Garnished with sesame seeds and hints of our runas sweet potato puree. Sashimi de mahi-mahi cellada al grill y flambeada en sabrosa salsa de aji amamillo acevichada.

Sashimi style salmon dressed in savory, citrusy passion fruit sauce. Garnished with hand smashed crunchy Peruvian corn, sesame seeds and our house made runas sweet potato puree. Sashimi salmon en reduccion de maracuya, limon naranja. Servido con canchita y semillas de ajonjoli.

Thin sliced white fish marinated in classic leche de tigre.

Our signature ceviche a medley of raw seafood marinated in our runas mother cream sauce, lemon juice and hints of Peruvian peppers. Garnished with julianne onions, cilantro chiffonade and our unique sweet potato. Outstanding dish!

Marinated fish in our spicy rocoto leche de tigre mixed with fresh sliced onions, cilantro and touch of love from our chefs. Garnished with runas sweet potato.

Marinated fish in our spicy rocoto leche de tigre mixed with fresh sliced onions, cilantro and touch of love from our chefs. Garnished with runas sweet potato.

Marinated fish in our spicy rocoto leche de tigre mixed with fresh sliced onions, cilantro and touch of love from our chefs. Garnished with runas sweet potato.

Marinated fish in our spicy rocoto leche de tigre mixed with fresh sliced onions, cilantro and touch of love from our chefs. Garnished with runas sweet potato.

Our signature ceviche a medley of raw seafood marinated in our runas mother cream sauce, lemon juice and hints of Peruvian peppers.

Freshly dice raw seafood immerse in a botija cream sauce. Plenty of texture and flavor to ensure sensations we should not even tell. Garnished with our runas sweet potato. Asegurado, una sensacion diferente!

Freshly dice raw seafood immerse in a chipotle cream sauce plenty of texture and flavor to ensure sensations we should not even tell. Garnished with your runas sweet potato. Asegurado, una sensacion diferenre!

Fresh caught mahi mahi dressed in our mother seafood sauce topped a grilled prawn. Served with white fresco pescado de la Florida acompanado con nuestra salsa de mariscos casera y arroz blanco.

Grilled 8 oz salmon fillet glazed in our signature sweet citrus sauce served with fresh sauteed in the work homestead farms vegetables. Salmon grillado y glazedo acompaniado con vegetables al work.

Fresh mahi mahi fish lightly dressed in panca spice anticuchera sauce. Served over caper risotto. Delicioso pescado de la Florida con toques de salsa anticuchera y acompanado con un suculento risotto de alcaparras.

Divine tendor veal heart marinated in our chef's special juices and Peruvian spices, skewed into wild sugar cane. Then, charred and carefully flambeed with pisco for a smoky taste. Simply delicious! Corazon de temera en saisa de anticuchera y grillada suave y delicioso.

The Peruvian version of paella traditional in every cevicheria. This flavorful dish is made with short grain rice cooked with our runas mother sauce, pisco and seafood(shrimp, mussels, scallops, calamari peas and fire roasted bell peppers) sauteed together in the work finished with Criolla sauce.

Par boiled arborio rice cooked to perfection covered with runas huancaina sauce topped with soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions are seasoned with soy sauce and fiery flambeed with pisco for a special taste.`.

Soft pieces of steak, fresh juicy tomatoes, yellow Peruvian peppers and onions seasoned with soy sauce and fiery flambeed with pisco for a special taste. Then, served with golden crispy hand cut french fries and delicious white rice.

Tender pieces of meat slowly simmered, cooked for hours in a variety of Peruvian peppers, onions and our chef's secrets. Taking your paled to my Peruvian roots. Delicious pinto beans will follow the plate shimmering the dish.

Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream and panko breading. Topped with gratin Parmesan cheese adding a delicate crispiness and flavor.

Popular dish from the cevicherias in the Peruvian coast. It is a lovely medley of golden crispy specially selected seafood chicharron served with Criolla sauce, and homemade runas tartar sauce. Finished with crispy Peruvian cancha and Peruvian corn.

Tacu tacu served with pieces of sauteed beef tenderloin with onions, tomatoes and Peruvian spices then put on the fire with pisco and dressed in our lomo saltado sauce.

Delicious chaufa, Chinese influenced rice sauteed with touches of Asian sauces and fresh pickle vegetables.

Delicious sous vide grilled octopus, grilled shrimp and calamari in anticuchera sauce. Plancha de mariscos en salsa anticuchera.

Delicious take in a classic Italian ravioli stuffed with aji de galina immerse in a yellow pepper bechamel sauce. Ravioles de aji de gallina en salsa bechamel de aji amarilo.

Fettuccini pasta dressed with Andean alfredo sauce and sauteed shrimp.

Sauteed seafood mixed in risotto immerse in Andean pepper sauce. Risotto con mariscos salteados en salsa andina de aji amarillo.

Sauteed mix seafood over slowly cooked quinoa dressed in our Runas mother sauce. Mariscos Salteados Servidos en madre grano en salsa Runas. Salmon saltado. 18 skewer grilled salmon topped with delicious flambeed tomatoes and caramelized onions served with white rice.

Fresh Floridan mahi-mahi dressed in Peruvian curry sauce. Servers over homemade mash potatoes. Mahi-mahi fillet con toques de curry peruano y servido sobre pure de papa casero.

Sautee peruvian style rice and beans served with seafood in macho sauce. Delicious tacu tacu en salsa de marisos. El mejor de Hollywood!